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9gOtM\apping /the 【Arctic\ sea lifeVtGR

HoT1The world's highest/-op\erating\ weather st\ations have been installed on M\ount\ Everest, a【ccording to th】e Nation【al Geogr\aphi【c Society. The】y \were placed 】at 8,4/30\ metres and 7,945 metre【s as part \of a three-mon/th scien/tific】/ 【assessme\nt of\ the planet's t/allest peak.The expedition t】eam set o【ut to Everest to gain a deeper understanding of/ t】he/ 【effects of cli】mate change on t【he Kara【koram\ glacie\r/ r】【ange. Due to【 increasing global temp【eratu【res, t\hese glaciers have b【een rapidly disap】pearing, sa\y the scientists.【The/ geol】ogy team from Nat【ional Ge【【ographic【 and Rolex's【 Perp\etual Planet Extreme Expediti/onNATIONALGEOGRAPHIC/FREDDIEWILKINSONNATI/ONA/LGEOGRAP】HIC/FREDDI【EWILK\INSONTh【e extreme weath\er conditions ra】vaging this 【region\ has m\ad【e studying th【e effects o/f】 climate cha\】nge \on】 the are【a accurately nearly impossible. Th\e rese】arch completed on the expedi/tion "will fill critical data g】aps on the【 world&【rsquo;s life/ support sy】stems and drive solutions\ to /assur】e tha】t they c\a】n c/ont\】inue to fuel our future,&rd【quo; says executive director /Jonath\on Baille./A】 night wi【nd spins an anemometer\ at a 【weat/h\er stati/on installe】d during Nati【onal/\/ Geog/rap】h】ic 【a\nd Rolex's 2019 Perpetual P】l\【anet Extreme Exp\edition to Mt. Ev\erest/NATIONAL】GEOGRAPHIC/ERICDAFTNATION【AL/【GEOGRA\PHI/C【/E【RICD\AFTTo und【ertake /the stu\dy, cl//imate scientists researched bi】olo【gy, geology,【 glacio\l【ogy, map【ping,】 and\ meteorology in /the Karakora】m range. The】se fields of science, they \believe, are the most critical in understanding the e\ffects of cl【imate c/hange on t【he env】iron【ment.A total】 of five weather stations were installed on Everest/ and l/ive updates from the station are available at the Nati\onal Geo/graph【ic webs【】ite.Share this articleShareTweetSharese【ndShareTwe\etSharesendMoreHideShareSendShareShare\S/hareSendShareShareYou mig【h/t 【als/o lik\e 】 Watch/: River of clouds descends on Alpine valley【 】 \ 】 \ 【 / \ New coronavirus /not the 】\real killer: 【\it\&#】】039;s the pat\ient s 】im】\mune system\ damaging vital organs 【 】 】 】 /\ /France w/arn/s of serious side ef\】fects of c\oronavirus ‘miracle cu/res’ / 【 \ / 【 / M/o】re aboutClima/teScience/Environmental protectionWea】therHot TopicL/earn more about Clima\te Hot TopicL/earn more ab\out 【Climate 【 】 Brow/se tod\ay&【#039;s tagszCLJPSmL

y3fwText sizeAaAaN/ew research has em\er【ged reveali/ng that plastic recycl/i】ng ra【tes are wor】ryingly low/ in Europe.European coun】tries t【ogether recycle】 less \tha【n\ a third of the plastic/ they thr/ow away,\ say【s a new report by\ S\tatista. Th【is means the 【waste is collected and treat【ed bu】t not 】retu【rned into th】【e production syste【m. The b【iggest culp】rits are single-use pl/astic【【s and pa/ckaging, for example 】car\rier b/a\gs, drinks bottles and crisp pa】ckets.Europe/ 【produces 60 m【i【llion tons of \plastic. B】ut despite efforts 】made by th\e European\ Environm】ental Agency (EEA【】) to reduce waste l】evels on the continent, on\ly 30%/ is actually recycled. Waste management /differ\s among Europe【an c\ountries. Germany is l\eading th】e way in recycling, with only 0.1% of plasti】c packaging e【ndin\g up in landfill ev\ery year, whilst Spain lags be/hind w】ith 38.2% heading to l】andfill.Plastic waste prevention strategies 】must be amplifi】ed in all E\uro\pean countries in order t\o improve the pr【\oblem a【nd encourage 】recycling. According t/o the EEA, plastic is al【r【/eady declared a priority/ waste st/ream but \more ca】n\ be d】on】e. For example, fee\s placed on plastic carrier bags has “borne impres【sive results” b/ut c】ountries should 】“d【iversify\ the\ir implemented measures.”Plastic destroys【 ocea】【ns and even poses ris】ks to human healthW】orldwide, manufactur【e】】rs produc\e 348 million tons of p】la\stic each y/】ear, c】ompare\d to just 1.5 milli】on tons in 1950. Half 】of this 】bec/omes【 \w/aste.【 EEA estima/tes say plastic wast\e incineration】 pro【du【ces/ 400 】millio【n tons of c\arbon dioxide equivalent (】CO2e\) annua\lly,/ w【hich is huge/ly \proble【matic 【fo】r t/he \environment.The &ld】qu/】【o;mirac】le【 【material” has 【made modern life possibl【\e, as it is inexpensive\ and【 d/ur【ab\le/, but over 40/% of 】it is used just once. Once 【disp】os\ed】 of, plastic items br】eak/ down into smaller fragm【ents 【that lin】ger for c/enturies, destroying】 marine life an】d “choking \o\ur waterways.】/”Plastic b/ottles ending up in the oceanA/cc/ording to N\at/ional /Geographic, thes\e mic/ro-plastics could then make their way int/o us, via fish a【n/d】 shellfish who consume】 them,\ p【osing pot】entially \damaging risks to huma/n\ /health.&ld/quo【;Every year five million to】 14 /mi【ll/ion ton\s fl【ow/ into our o【ceans from coast】al are】as】.\ Sunligh\t, wind, waves, and hea【t【 break down th\at material \into \smal】ler bits\ that look—t\o plan\kt】【o】n, bivalv/es, fish\, a】nd\ even/ whales&mdas/h;a lot li】ke\ food.”Sha】re t\his artic】le 】/ More from lifehdh6

jFcIA\r\e oc\ean cleanup【 campa\igns effective?LRcG

lI8SText siz【eAaAaStar//ting】 a new business/ i\s an/】 exc【iting time, as you emb\ark on\ your entrepr】eneur【ial/ fut【ure w【ith passio【【n and/ dete】rminat【ion\. For many of u【s, n/ew ventures【 often have sust】ainability as a focus. Whether it/&rsqu【o;s【 a dr【ink, a/ clothing brand, jewellery or a café【;, many of us want commit 【to a sustainable ethos as part of our /brand. But what about our //own sustainable effort/s? After all, 】you can’t set up an eco-/focused b\rand and then n\ot pay attentio/n to the sustainabili】ty】 of your own 【working\ day. We asked experts f\or advice o/n how to be a susta】inable】 start-u\p【, from day o】ne\. Make your launch party and gifting\ susta】inablePl【anni】ng an event/ and 】gifts for customers to welco【m【e your n【ew \‘business/ baby&rsq\uo; into/ the【 world is all very well, but you n/eed to do it in 【an /eco-friendly way. Bec E/van】s is author of How to Have a Happy Hustle. She advises, “m】ove\ away fro/m bub【ble wrap envelopes, and th】ink about bi\odegradable \goody【 bag/s – and no glitter balloo/ns! 】/Think about【 plastic in gi/fts and plas\tic waste when giftin\g. It&r\squo;s a】bout showi【ng intention &nd\ash; when you set up a \business\ it’s abo\ut building a community \and workin\g w\ith ea【rly users. Think ‘do【es t【he wor/ld really n】ee/d this?’&rdq\uo;.R/ela】t【ed | 9 susta】inable economy startups a/【i】ming to\ cl【ean up o/ur future 【Make su】stainability\ a &ls】quo;/given’, not a &lsquo/;must】 do/’Jesse Tran and So\n Chu are fellow students from Vietnam who\ 】are s/tar】t】i\ng their own trainer bus】iness and their p】roducts are made f】rom recycle\d coffee cups. \Stu【dying】 in Finland, t【hey saw 】clear】 diffe/rences in 】the way thi】n\gs wer】e produced and /the/ sustaina\ble】 the way of life. The【y&rsq】uo;ve channelled /that into\ their【 brand, RENS. The pair started using an organic cott【on bu\t【 realised this would have/】【\ an environmental impact an】/d so switch】ed to a\ new fabric.\】 &l/dquo;As /millennia【ls, for 【us sustainability shou\ld be a given\,&rdquo/; sa/ys Jess/e. “We want t】o p【lay a 【role as ambassa/dor/s &nda】sh; it【&rs\quo;s /easier to liv【e a sust/ainable life in Finland!”/Rel】ated |The brands launching sunglasses mad/e fr\om human hair, milk bottles \a】nd coffee waste View this post on I\ns】ta【gramRens are【 best sh】ared with \frie【nds! #renshipA post shared by/ Rens Ori\gi【n\al (@rensoriginal) on Aug 19, 2\019 \at 9:0Tex\【t size\AaAaIn a historic \m】ove for the/ /east A/frican nation, Ethio【p【ia 】has this】 week announced a tree-p/lan】ting/ initia【tive, vi】a/ UN Environment, to outd\o vir【t/ual】ly any/ ot\he【r country in the world. Based /initially at the Gu】le/le Botanical Garden in the capital of Ad/dis Ababa, volunte/ers \be\gan pla】nting 350 million tr\ees 】spanning r\ight across the country. In\ just /12 hours, the world record was broken, in an \ad】m/irable attempt to combat the effects of】 de\fo】restatio】n a/nd cli】【】mate change. By fu【】l/fill\/in【g\ the tree-plantin/g re】cord,/ th【e】 c】ountry is surpassing i/ts Green Legacy goal, 【conceived by Eth】io】】pian】 Pr/ime Minister/ A\】b】iy Ahmed, o/f pla\/nting 2Text sizeA【aAa/C【16 Bioscie/nces is the 【New York based/【 s\tartup producing a synthetic vers】ion of\ 】palm oil that\ doesn&\rs】quo;t rely on defore【station. The compan\y has j】ust recei】【ved a 20 millio】/n d】ollar 'series A' invest】m\ent round from Bill Gates’ Breakthrough /Energy Vent【\ure\s fund.\The \inve\stor-l/ed fun】d\ sup/ports 】cut】ting edge startups wi/t】h【 a focus on en\vironmental innovation an【d sustainabil【ity. Hence, the decision to invest in conflict-free palm /oi/l【 goes hand in \hand \with its commitment to /】/b】ack 】"companies that 【will help stop clim】a\te change." A\ 'series A' inve/s】tment is】 usually offered to a】 business/ which has alrea】dy develo【p】ed \a trac/k record /of success, as 【o/pposed to 'pre-seed' or 'seed' stages of funding which occur ear】lier in a company's lifesp【an.The synthetic pa//lm oi\l produced by C16 Biosciences /i】s /bio-based \】and \is brewed from microb/es throug】h a/ fermentation process【.Est&eacu\te】;e】 Lauder launch】es sus【tai】【na/ble scheme to tackle palm oil prod/\uctionMa【laysia/n sup\ermarket fights back to】/ ‘pr【ot】ect/ the re/putation’ of palm o\i/lForest fires /prove eco-friendly palm oil/ 'is a 【c/on'/】, says Greenpea】ce\Palm oil alternat\ive brewed like beerPalm oil exists in the【 majorit/y】 of ho【use【hold /produ】cts b\oug\ht in the】\ supermarket, \f/rom frozen piz/\zas and biscu/i\ts to sham/poo【, toothpaste a】n\d lipstick. While it is 】a versatile /vegetable \oil, deriving from/ th/e fruit o】f \oil-palm tre/es, it is one o\f the majo】r drive【rs o/f【 deforestation wo【rldwide, according to/ WWF. Destroying the world’s for\ests in order to 】obtain【\ 【it is/ not only w\r/ecking】 wildli】fe\ habitats, home to orangutans,/ elephants an】【d rh【inos, it is 】remo【vin【】g the ability of trees/ to absorb car】bon 】emi/ssions.Most cosm】\etic prod【ucts contain palm/ oilUnsplashFor \a】 concerne】d team at C16 Biosciences, there see【med like no o【\ther opti\on but to come \up with a 【【sust\ainable\【【 oil【 alternative to roll ou】t on a la】rge scale. "\We came up /with the i】dea beca【use we wit/nesse/d the mass/【ive scale【 of destruct/ion caused by palm oil deforestation first-hand," CEO Shara Ticku tells Eurone/ws Living."I was working i】n Sing】apore in 2013, which wa】s one of the worst ye】ars\ on re】cor】d for the 】fi【res in I【nd/onesia. T】he Air Quality Index (A】QI) was over 400, and over 0】 is c\onside/red】 toxic, a】nd pregnant women were restricted from goin\g outsi/de," she \continues. Shara says sh\e soon learnt that th/ese\ conseque\nces were d】irectly 】caused by \the need to】 clea【r the land\ for 】palm /o【il/ p】lantations and 【s/a\ys, "I simpl\y couldn't understand how we【 just】ified burning the planet to ma/】ke a v【egetable【 oil.】"As a/ resu【lt, C16 Biosc\】iences was born and Sh/ar\】a started /bre【win\g p/alm /oil li/k\e beer usin/g biotechnology. The company【 state,【 “fermentation is a well-pr】oven commercia【】l process tha】t has been used f\or c【enturies to convert raw mate】ri\als】 into consumable co】mmercia\l pro】ducts】 consumed by】 billions of /people【\ every d【\ay,” addin/g “our\ palm oil is sustainable.&r/dquo;I\n an offi【cial statement】, Carmichae\l R【/\o\berts of Break/through Energy Vent【ures, call】\【s the produc/t a\n【 "elegant bioman/ufacturing solut/ion /for p/alm oi【l r/eplacement" claiming that /it puts the c\ompany in a go\/od position to capi【tali【s】e on t】he “】growing need for sustainable, low-carbon bio-substitutes.”Will the alterna】tives ever re【plac【e t】he original?S/u/stainable palm【 o\il【 has \b\een criticised of late\ by The\ Ro】undtable on【 Sustaina/ble Palm】 Oil】 (RSPO) as &\ldquo;\a】 con” as there are q】uestions aroun】d how the oil can\ be grown in an environ/men/t\ally friendly way.P】alm 【oil that is grown and certified ag\ain】st the eight RSPO pri】nci】ples is based】 on stringent sustainability 】crit【eria relating to s/ocial, en/vironmental and eco/nomic good practice. But in November 2019【, Greenpeace relea\sed /its Bur】】ning Down /】the House rep\【or/t,【 finding that\ memb【ers of the /【RSPO had been at the centre of a /series of Indonesi\an forest f】】ires.\Fo【rest \of pal\m treesUnspl/ashAs a result, synthetically produ\ced palm oil might be an】 】improved s】o【l】ution. “Sus/tainabl/【e certification schemes and zero-deforestation commitments from big agri【business have fail\ed t】o【 live up】 to the/ hype,&rdqu/o; conf】irms J\oe Ei/sen, Executive Direct\o】r/ of the】 Rai【nforest /Foundation UK.&/ldquo;】Alternatives such as C16 【Biosciences c/an be part of 】the/ solution but th/ere are no】 gua\rantees】 this can be a like-for-like replacemen】t for cheap and di\rty palm oil from tropical f\orests. [] Care must 】also \【b/e paid to the possible impacts on\ mill【ions of smaller-holders for whom pal/m 】oil is a 】main sourc【e of】 livelihood,&rdquo【; he concludes.Anna Jones, He【ad// of 】Fo\rest/s at Greenpeace\ UK con【curs, sayi\ng t/hat the \charity is "not against/ u/【s【ing new tech【nol】ogies to p/r/oduce \food including palm oil" provided that the \techniqu【es 【and raw mate】ri\als used "do/ not negat/ively impact the envi\ronment or peopl【e."Share this\ art【ic】le More f/rom】 life million tr】ees\ in a day【 at over 1,】000 sites.The /l/ast country \to attempt【 su【c\h a feat was India, who have been reigning\ cha/mpi【on】s since 1 when they planted 49.3 million trees in\ just one【 day, invo【lving 800,000 vo】lunt【eers. Equally, back【 in/ /2018, China announced plans to 【plan\t forests c\overing an area rou【ghly the size of /Ireland and the UK, one of the least\ forested countries】 in Europe \(13% according t【o /Forest R【esearch), spent 】£.7 million to develop a new north】【ern forest 【】in 20【【18. Co\uld the trend o/】f countries competing /\to plant the mo/st saplings be catching on?】E/thiopia's Prime Min/ister Abiy A【hm/ed, A/ugus\t 2019ReutersThe United /Nations En【】vi】ronment】, al\o】\ng with ot\her international organisati【ons, all backe\d the initiati】ve, believing firmly in the /power of tree rest】oration\ in //helpi\n】g to a/bsorb carbon dioxid】e, a m/ajor propell】er\ of global heati\ng./What is Aff【ore【station and /why does it】 help the p】lanet?Tr\ee-planting is called 】afforestation, quite\ simply, the op】posite】 o【【f deforestation. Many studies, 】including o【ne conducted by A/】merica/n scientific journ【al PNAS in 2017\, hav\e document【【\ed /that restoring forest\s in】 their natural f】or\ms is】 \one of, if not the s【in】gle mos】t, efficient an【swer to】 improving global wa\rming.Acco】rdin/g to the UN, f】orest \coverage in Ethiopia has d/eclined drastically since the/ start of the century, reaching a \l】ow of just 4% i】n the early\ 2000s【, /as opposed to 35% 【100 years ago. So, ac/tion had to be take】n to improve 】the /leve\l \of 【e/missions in the atmosph【ere, i/n the】 form of this ambitious】 task.Wh【at h\appen\s is, /trees and vege\tatio\n absorb t\he excess carbon dioxid】e \】we emi\t due \to human a\ctiv【ity with fossil fuel】s,\ meani】n\】g tha\t th\e CO2 c\an be st【ored, and the heat absorbed. In this way, the he\ating of t【he planet【 is lessened and, in turn, the tr【ees he/lp to preserve /the ec【osystems be/neath th/em/【\ and ensure si/gnificant e】nvironme】nta【l benefits/ as a who\le. F/or \instance, en\c/ou\raging rainfall, pr\oviding clean water, r】edu【ci/ng air pol【lution,】 and impr/ov】ing the livelihoods for local peopl\e in s/urr】ounding areas.Nature\ Va【lley\, AfricaJuliette B【iao Koudenoukpo,\ Dir【ector of UN\ Environment&rsq】uo;s Africa Office explain/【s in an official statemen/t:&\ldquo;Afforestation is t\he most ef\fective climate cha】nge 】solution to date a\nd with the ne/w record set by Ethiopia, other African na】\tio】ns should move with speed and chal\lenge the status quo.&【rdquo;“Africa has what 【it take/s to spearhead thi\s glo【bal pu/sh and as the most affected and v【ulnerable c\ontinent, \clim【ate cha/nge miti/gation must 】be \the\ \t/opmost pr/io】rity in the comi【ng da】ys. We at【 UN Environment are taking the lead\ in helping to build capacity 【for\ nations and people to 】ap【ply/ /th\emselves to afforestation and climate chang/\e mitigation strategies.”353,633,6/60 Tree Seedlings Pl】an/ted in 【12 Hours. This【 is/【 i/n /【#Ethiop\iansRegional Shares of T】rees Pla\nted toda\y.#P】MOEthiopi/a#Green】LegacyEthiopiapic.twitter.co】m/2BkTD/tYedC&mdas//h; D【r.-Ing.【 Geta\hun Mekuria (@DrGetahun) July 29, 2019Ultimate\ly, t/he goa\l is f\or 4 b\illion【】 ind】igenous trees to be planted /acr/o/\ss the dr/o】ught-prone nation, rep\orts the BBC, w/hich will make 【an en\ormous difference to t【he】 stability of the【 climate.Share this article More from pla】cesa\m P/DT【Think ab/out【 the entire prod/uction chainSo you&/r】squo;ve c/hosen your start-up./ Now to find】 a way to produce】 the 【product】. Sustaina\bility needs to be considered from start /to 【f\inish. Paul Turton i/s the Man】aging Dire】ct\or at Pact, a lead\ing speciality coffee s\erv】ice. He reveals that \they know customers are more likely/ to choo/se a brand or product that h】】【as【 purpose at the he\art of the business, so you should 【consider making this a k】ey /part of your company proposition.“S/ustainability is one 【of our\ core values, from t/he \farming wor】kfor/c】e in t\he co/untries/ w】【e buy our/ coffee/ from, to the /far/ming pra\ctices, ethics, shippin/g【, wa【/rehous】e【\s and roasting of the co】ffee,” he says. &l】dquo;It wouldn't be r】ig】ht to ask peop/le to work in 】a【 way that doesn't s】how us up】\holding our own standard/s - /no ma/tte/r the 【size of our busines\s.&rdqu\o;Jesse and【 Son fr\om Rens agree that their biggest tip【 is to 】find 【a g/ood/ sustainable base】. They work /from Aalto universit】y. &ldq】uo;Th【e lights are/ all aut/omat/ic, and\ everything is optimis/ed【/\,” sa】ys Jesse.Is your office space susta/i/nability-f【r】iendly?According to Bec Evans, “happiness is the j\ump】ing-off】 point【 【【for【 becoming a\ &lsq【uo;si】\d】e h/ustler’, and one of】 the reaso/ns si/de hus\tles are growing 】so 】much is \b】ecause you】 can work /from【 /anywhere\.” So\ that/&】rsquo;s a g】ood place to s\tart 【&n】dash; is yo】ur chosen place /of work】 sustaina】ble? Whether it’s at home】, a 【co/-w】ork/ing【 space o\r ren/【ted of\fic\e, y\ou need】 t\o c\onsider everything from the recycling p】\olicy to energ/y use.Susan Steven\s, /a CEO and Founder o【f/ 【M/a/de 【with R【espect ad/ds, “balancing between business objectives /and sus【tainability is ve【ry hard】 in the modern wo【】r【ld. \Our current【 business \model i/s b【ased \on con\】/sumerism, brands fighting for more an\d more】 sales, making customers buy thing【s they don【’t n【e】ed and have \t/【o th\row t【hem awa/y 】i/n a mon】\th or two.\ App】r\oxi\m】ately 1.3 bil\lion tons o/f 【wa【ste is 】prod】uced globally each year, this numb【er is ex【pected to increase to 2.2 billion tons p/\e/【r year by 2025】. This is alarming.”R】elated /| 5 s】tunning examples/ of/ g\reen architecture around the worldCommit to /recyclingThis may f\ee\l li\k\e /a more obvious one,\ but recycling can get forgotten 【when \you&rsquo/;re wonderi/ng abo【ut the provenance of the /cotton for those new bags you’re mak【ing\. Keep/ a kee【n eye on the re\cycling \opt】ions at your wor【kplace and of your prod\uct, expert【s sa】y. Paul Tur】to\n/ adds, &ld【quo\;it&rs】quo;s good 【to get into good /habits fr【om t/he start, then when the busi\ness/ gro】ws, it’s already ingrained in t】he cult/ure/. People don&r\squo;t o\ften r】ealise【 you can 】even \recycle used coffee grounds, it’\s best\【\ to seek out/ sup/pli【er/s【 who 】can help you do this, we use First Mile\ Rec【\ycling】 a\n【d Bio-Bean 【or simply \get a compost【 bin in the o【ffice.&r/dq/uo;First Mile founder】 and CE\O, Br】uce Bratley, adds, “when it 【com】es to recycling, it【's【 i】mport\ant to remember that no【t all was【te companies deal wit\h wa】ste in the same w【ay. 】It'\s essent【ial t\o ide\nt/ify one tha\t will\ continue you】r sustainabi\li【ty effo】rts aft【er you/r waste leaves yo\ur pr】emises to 【avoid it ending up in landfill sites where it will pr【o【duce green】h【ouses gases, such as metha】ne.”\Fi【】nd people who】 are on the sa\me sustainab】ility /page as \you\Wo/\rking with like-minded peop【le will mean y【ou】 develop \a st】rong sustain】ability】 mantra across the d\ay and into the future. David Ke】lly, Gener\al Manager \for \Eu【rope, Middle East and】 Africa a【t Deputy】, a co【mpa】\ny /that w\orks with】 lots of start-ups, s\ays, &\ldquo;to grow/ sustainably and /re/tain talent, you need/ to b】rin\g people on the j】ou/r/ney with you.】 Pay th/em pro【perly a【nd\ on time and prove wor】k w/il/l fit into their\ lif【e. In/ve\sting【 in tools that allow you to /d】o【 thi】s wi\l【l bu】ild 【trust amongst a dedicated work【f【】o【rce who /will be your en\gi】/ne fo/r grow/th.”/Buy 【second】 hand\ supplies and th】ink about packagingHow exciting is it when yo】u】 start\ a ne【】w business t【】o 【go all out on the stationa/ry, fun new pens, plant pots, 】desk ch\intz and \fancy envelope【s? Right? B】ut all these things are sustaina\bi【lity nightmares. You 【know a【bo/ut fast fashion, but you also ne】ed to【 b/e awa\re of &ls】quo\;fast stationary’\./ Step away from the p/en\s - you’\ve /go】t lots at home already./A/nd that goes for /machines as\ \well as pens, adds Jason Dow\nes, MD at PowWowNow,】 &ldquo\;when businesses are sourcing /off】ice】 equipme】nt, the/y sho】ul\d s【eek appliances with \a】n ENERGY 】STAR label, which【 indica\tes that the equipment\ has achiev】ed ener/gy efficiency \sta【ndards set by the EU./ 】Computers, for example, us/e 30-65 percent les\s electricity, while there are also\ greener alternatives for a lo【t of t】echno】l\ogy, such as/ energy-【efficient l\i\ghtb\u】lbs or solar-pow\ered】 smart】 speakers.&】【rdquo/;】Ros【alind Rathou【se run】s a s】ustainable cookery \school.】 She says, “when setti】ng up/ the \office of your ne\w bus\iness or start-】up,\ don&\rsquo;t be tem/pted to buy everythin/g new/. 【\Recycle where you can, use Fo【\rest/\ Stew/a】rdship Cou】ncil produc【ts and/ choose s\ustainable energy provider】s. Incorporate 】sustainability processe【s from d\ay one an\d emphasise/ the im【portance of waste management and re】ducin/g plastic.”Think about y【our energy supplierBills【 aren’t the mo\st glamorou】s t】/】opic, but choose the right ene\rgy sup】plier; you could save money as well as the p\lanet. B/ruce Bratl\ey ex/plai\/ns, “there i【s a growing】 r】ange 【of fully renewable energy pro\viders that 】can /pow【er your busi】ness withou【t creatin】g 【/extra/ greenhouse】 gas emissions, and even green web【 hosti/ng companies with renew【abl/e energy a】nd carbon offsetting s】ch【emes. Bu【sinesses can\ sav/e resourc\es】 by ensu【ring th】at they're signed up to pa【perle【ss【 billing for all of t\h】eir bills.【 Devel/oping gre【en habits in the 【workplace is/ easy\ and ca\n have a \signi】fica【nt impa】ct, f\or exampl\e, m【akin/g sure lig\hts and screens aren't being left on】 needlessl/y, using publi\c transpor】t to】 /g】et to me\etings and making sure e【veryo\ne \has easy access to】 【recycling bin/s.”Th】ink\ abo【ut em【otiona\l susta【inability, tooOnce you】’ve done /all you can】 to be sustain\able with the pr【acti/cal things, you need to th】ink about your own mental well【being, to【o, /adds Bec Evans. “A\ lo\t of people set up side h【ustles because/ they 】are solving problems in【 some way a/nd I s】peak to【 a l\ot【 of peop\le in areas of health \and mental wellbeing who fee\l the pro】ble\ms 】/they see a/ren’t bein【g solved. /Talk to customers /and /ask/ them wh\at they think./ Be t\rue\ to your values. If sustain【ability is something that mo/tivat/es y】ou then it&\rsquo;s important to】 check y【ou’re in 】l】/i【ne with your 【/own va\lues.”W】ords:/ Jenny S【ta【llardShare/\ this article M【o/re from lif/eX1tw

Text sizeAa\Aa【A vegan who&rsqu\o】;s passionate about】 zer/o-waste a】n/d/【 minimising the am/ount】 o/f harmful mate\】rials she consumes, such as /pla\stic and palm oil, Shia Su is a force for c【【\hange. Her In【stagram account, @_wastelandreb【e【l_ i/s a one-stop-shop for al】/l th【ings plan【t based, off】ering practical】 tips and useful /tri\cks fo【r making life more sustainable and eco-friend\ly. W【e caugh/t up with 【he\r \t【o find out more a】bout w\here \h【er \p】assion \comes from and w\【ha/t \she hopes t/o a【chieve【 with her inst【agram acc\o\unt.What inspired you \t】o sta】rt your Instagram a/cco【unt【?&/ldquo】;】I have been bloggin【g for eight years. /As a】 blogger, having social m/edia accounts/ lin【ked t【【o the 【bl【og was something \that just made 】se】nse.&rdqu【o;How has your relati【onship with sustainable food evolved ov】e【r 【time?&ldqu【o;I st】arted out as a food blo】gg】er in 2/011, d【eveloping and \sharing r\ecipes for cakes, cook】ie/s, /and desse】\rts. As y【ou can t//ell, \I&【rsquo;】\ve got the\ biggest sweet tooth! However,【 cook\ing has always been more of a necessary evil【 - so/mething an【noy/ing th【at had to be done.【 Unfortunately, even though he finds doing chores ca】l/m/in/g a【nd relaxing,】 my p\artner\ \still【 shares my lack o\f passion for ever【y/\d【ay food 】preparation. However, when we started to\ /reduce /o】ur trash we 【tur【ned to unprocessed】 food \as it is \ea/s/y to buy pack/age【-free. 】We】 were su/ddenly faced wi/th the see】mingly enormou】s task of learnin【g\ how to prepare food&】md】ash;from【 scr\atch!/ It 【was a cha/llenge at firs\/】t】, b/ut one that was wo\rth】 i/t. At the farmers’【 marke【t we】’d ask the farmers how to prepare vegetables【 /that 【we had never seen before. They also told us how\【 th/ey g\rew cert【ain thi】ngs. We have also bee\n able\ to go to farms to see all of it first hand【, so we now hav/e /a ve【ry【 di【fferent apprecia\tion for food.” Voir cette \pu\blication sur I/nstagramU/ne publication partag&eacut】e;e par Shia S【】【u, Vegan Zero Waste Nerd (@_was【tela/ndrebel_【) le 14 /Avril 2019 &a\grave; 9 :07 PDT Voir \cette publication 】sur \In【stagramUn】】】】e publication partagée par Shia Su, Ve\gan【 Zero Wast【e Nerd (\@_wastelandrebe/l_) 【】le 5 Mars 2019 à 11 】:20 PSTHave \y/ou always 【followed a s【ustainable diet?“Not at all! E【verything s\ugar】 was wha【t I was i\nto! And because none of us u【sed t】o enjoy co】oking, we lived /off proces/sed con/venience food a\nd tak\e out】. Thinki\ng bac【k now, I wonder 【how my body man/age】d to handle】 m\e \throwing all that junk \at it&helli【p;&rdqu/o;Ho】w can pe】ople ensur【e the food they bu【y/】 】is sustainably】 】made and sourced?“Download a ca【lendar th/at tells you what /is in sea】son w】here you live. Check it and b】uy at markets i\f you can.】 S\pea\king 【directly to the growers /means you can\ as】k 】th】em how long t】hey 】will 】【still 【be able t\o har/ve/st\ (and sell) this or that, and the【y can give you tips on how/ to f/ermen】t thi【ngs o\r /】ev】en share a quick recipe/】.”“/Some \st\a】ll\s w\ill o】nly/ be rese\lle【rs, b/ut some wil/l\ be th】e 】【farmers the/mselves. Ask t】hem w】here th【eir f】arm\ is and if you/ can /visit. \/Most farmers【 are more than h\appy to welcome】 y】ou - theyalways like it】 when\ people/ show【 genuine 【interest and appre\ciatio】n! Howeve/r, if a farmer /say//s no, \that’s a red fl】ag. What do they have to hide?\ If you see stickers on produc】e w【ith the\ name of another farm, or boxes with\ other name\s, it’s an indicator t\he pro\duce migh/t not be locall\y gro\wn. If【 you ask the farmer and th/e】y deny i\t,【 that’s another red flag. Kee\p in mind these ar】e exceptions.” \Voir cette\ publi【cation sur InstagramUne publication par/tag&\eacute;e【 par Shia Su, Vegan \Zero Waste Nerd (\@/_wast】elandrebe/l_) le 2 Mar/s 2019 à 5 :00 PST Voir cette public\ation sur Ins】ta\gramUne publication part/ag&ea/cut/e\;e 【pa】【r Shia Su, Vegan Zero Waste Nerd (\@_wastelandrebel_) le 21 F&eacu\te;【vr. 2019】 \/\à 6 :51\ PSTWha\t are the biggest problem areas in f】oo【d consumptio【n at the 】mome/nt when it\ come/s t【o sustainabil】ity?“Glob/【ally, abou】t a third of the food we gro\w is wasted. Fo\od has /bec】ome so aff【ordable in p/r【【【oport\ion\ to the income, compared to a f【ew d\e/cades ago. Easy】\ c【\ome, easy \g【o. We have/ also los】t sight of ho】w f】ood is grown and 】s】o m/uch effort goes into this whol\e process, because we can \just go【 to th】e next grocery store to get】 it. 【We also h【ave th【is mindset w\here we want a】ccess to anything anytime.【 We compl/etely disregard\ th\e fact that there are seasons, or that【 som\e】 【fr/uits simply【 do not gr【【ow locally. So our food supply /chai】n now spans across the globe, and our /fo【od travels【 farther than we\ /do【 ourselves. The longer the supply chain, howeve/r, the【 more is 】wasted,\ and the /mo\re packaging is needed to 【pro】tect the c\argo【.\ /T【his me】ans more plastic wa\st】e, too.&r【dquo;How【 w\ould/ you describ【e/ your photography aesthetic? What are y/ou hoping to inspire【?&ldquo\;To be honest, I/ think my photography i\s a bi】t all over the place at the moment. My life has/ been tur【ned ups【ide【 down last year,【】 and my photograp】hy reflects that. Regardless, what \is important to me \is to ad\d value to my followers life. Rig\ht now m【y photos might no\t 】reflect the calm, more minima【list and clean【 a】est\h】etic I’d like them/ 【to, but my posts are full of【 hands-on zero w/as【te tips and infor/mation.”What ti/ps\ can you offer people for r/educing thei】r food wa\s【te?“Buy less】 t】han 】what you fee\l you should buy. We hav【e the tendency 】to b\u【y too much, /encoura\g\ed 】b】y fr/idges【 that could house an\ ele【phant 】and pantries a【 family \c】ould sleep 】in//. If】 you’re the planner type—make a/ meal pl】an, shopping lists, and stick to them!】” Voir cett【e publication sur Instagram\Une pu/blication partag&ea【cute;e par】 S/hia Su, Vegan Zero Wa\s/t/e Nerd (\@【_wa【ste【la\ndrebel_) le 23 \Janv\.\ 2019 à 8 :45 PST Voir cette 】【p【ublication sur InstagramUne publication partag【ée par Shia/ Su, Vegan Zero Wa【ste【 Nerd (@/_was【】telandr】ebe\l_) le 1 Ma/i 20 à 12 :08 PDTWhen did you start working in sus\ta\inable eating and what was th【e 】c】/atalyst fo/r d】oing this?“All the amazing, in\spiring peopl【e I/ ha【ve/ met along the way 【were the ones tha】t kept me /going. Even th【ough I\ disliked cook【ing, talki【ng to\ \the farmers and following many amazin【g sustainable fo【od bloggers like Sara /from @shisodelicio/\u/s or C【】hristi】ne 】from @】co【/n】scious_c【/ooking made me want to try r【ecipes. They spiked my curios/ity for 【food and inspired 【me to venture into/ fermenting. Who wou】ld ha/【v/e thought I【&rsquo【;d】 go】】 f【rom fr【oz/】en【【 p/\izza girl to ferme【ntation-crazed lady?&\rdquo;Can you tell \me a little mor/e about【 your book?&\ldquo;I wro】te this book with t【】he v】oic/e of one my best friends since high school in mind. She is a career woma\n with 【a busy】 schedule a】n\d a/ long com】mute. She always said she’d【 love to have a more s/】us】tainable lif【estyle but /simply lacks the time to do 【the 【research a】nd to DIY \everything. Besides, she prefers to spend】 the little free t】\ime she has with her family and he】r husband】. And I get it—who&rs】quo;s got the time, re【【ally?” Voi/r ce/tte publication sur Instagra/mUne 【publication partagé【e par Shia S\u, Vegan Zero Waste Nerd\ (@_w【【a】stelandrebel_) le 6 Mars 2019 \&】agrave; 2 :45 PST“She wanted a preferably skim-\ab】le gui】de w】ith sim【ple hacks 】that she【 didn’t ha【v【e to/ read 】cove】r to cover. So I\ cam/e up with the /very visual【 beginner-friendly cookbook-lik【\e c/oncept. It【 h【elps you /get int】【o/ the ri【g/ht m】indset and provides background information, much like t\he i】ntroductory 】sec/\tion of\ c\ookbooks explaini】ng the particularities of a c【uisine. There is also a c/hapter on ze\ro waste /helpers s【o you kn【ow wha\t【 e/】quipment will \be h/elpful fo/r your ze【ro waste endeavo】urs. It&rsqu】o;s helpful【】 and very practica】l information, but if you do/n\&rsqu/o;t have t【he e【nergy to 【deal \with it, that’\s fin【e t/oo! Yo/u can ju\st jump to whatev/er 【you feel is man】ag【eable【 for 】you at the mome】nt, o/r whatever you/ feel drawn】 】to w\hen f/lipping thro【ugh】 the pages, a【nd try o【ne or two e\asy swaps or a one-mi【nut【e】【 recipe.&\rdquo;S【hia Su&rsq】uo;s Zero Wa】ste Book is 【out no【w and avai/lable here.Share this article\ More fro】m well/ness

efgTText sizeAaAaJames Bo/nd actor】 J\avier Bardem has tak\】e/n to t【he streets of New York’s Tim】es Square【 to demand gre【】ate】r protection fo\r】 the worl【d’s oceans 【】ahead【【 of a mee/ting with th】e U/nite】d Nat\ions.The Oscar winner gave an 【imp/assioned spee】ch,\ \call/ing on deleg】ates at the U【N/ Convention on the Law \】of the Sea to agr\ee ta\rgets and give the green【 light to a Gl/obal Oce【ans Treaty./ Su\【ch an agreement /would increase the 】amount of international\ waters\ granted environmen/tal protection from 1% to 30% 】by【 2030.Bardem/ became an activ】ist with Gre/en【peace, focu【sin/g on】 p/rotection/ for An】tarctica at the//【 beginnin\g of\ last year.“The \ocean and its /inhabitants know no bou/ndaries. What ha】ppens in the /hig/h s/eas【, do/\e/sn&rsquo【;t stay /there. Whales, 【\turtles and fish don&rsquo/;t know our bo【r/ders/,&rdqu【o; Bard】em told【 the ass】em】bled media in Time\s 】Square.“They are a【ll co\nnected, and we 】are 】conne/ct\ed \to them.\ Our oce\ans are on the ve\rge of【 collapse and we】 have/\ all p/layed \a huge role in this. Now we mus/t all play\ our part to stop it by securing a st【ron】g Glob【al Ocean【 T【rea】ty.”Bard\em also 】pose/d for pi】ctur\【es alongside a ne】arly 6-metr/e tall【 sculptu\re of w】hales and turtles erec/】ted by Gr/ee】npeac【e outs【i【de N【ew York&【r【squo;s UN【 building. The artwork \rep\resented man】y of the threa】ts【 t/o】 mar】ine】 life from p/l/a\stic pollution to oil drilling, said the env/ironment charity.Threat of【 extinctio】nThi】s f\res【h pus】h【 for【 a Global Oceans Treaty】 comes after the Global Biodiversity Assess】ment Report found more tha\【n /a t/h\ir/d of marine mammals an\d shark speci【es are currently facing t\he threat o【f exti\nction. 】Gr【eenpea/ce has been\ campaigning/【 for th【e policy for more a decade, counting celebrities including Big Little \Lies\ star Shailene Woodley as】【 support\ers\.“Our o【ceans are in cr】isis and existing 【frame\work【s 】for safegu】【arding t【hem are inadequat【e. /Only 1% \of in【ter【national waters, which co】ver almost half the planet, are effecti】vely/ prote【ct/ed,” sa/id Will M\cCallum, Greenpeace o】ceans cam/pa【ign】er.The sculpture installed by Greenpeace depicts tu/rtles】 a/nd whales/ trapped in ghost gear©\【; Stephanie】 Ke【ith / Gr】eenpeace&ldquo【;Restorin】g the【 health of our oceans i\s critical in pre\】serving ma\rine life, tackling the clima/te crisis, and sustaining the lives and li\vel\ihoods of millio【ns of】 people who depend on them. A str】on】g Global Oc\ean \Treaty w/ill pave【 the way for a /【net】work of s】anct\uaries tha\t will p【lace at least a third】 o】f the【 world&rsquo】】;s oceans off-limit【s to hum/an activities.”Dr Essam Yassin Mohammed of t】he\ In/ternation\al Institute for Env\i】ronme】nt and Development said i/t was【 &l\dquo;/surprising&r】dquo; no such /laws were alread【y in effect, su\g】gesti【ng the/ 】n\【ew treaty s/hould pre\vent unsustainable fishing and ensure pari【ty 【of access for developing countries.&ld/quo;Th【e equi】table distributi】o】n of /conse】rvat\ion benefi【ts of /the high seas shou/ld \also be【 at 【the core of the negotiatio/ns. Any ne】w global agreement must ensure that /】de】sign/ated protec】ted ar【e【as consi\de】r h\ow to sup【port coastal communities ac\ross the developing world.”Share this a/rticle 【 More from lifeXsEv

MJHTCan corals i/n Jordan sa\ve ot【her reefs from g【lobal warming?NPzW

42EqDepl\eted f/ish stocks can’t w【ait. The EU and\ Norway need to commit to ending over【fishin【g now 【ǀ ViewuGX5

z5ywProtecting life in the Arcti\【c seasWIJa

NPULDanish billio\n】aire plans to b/uild idyllic vil\lage in【 Sc\ot/\land to stop land】 becomi//ng de\relicth8gU

rONfText sizeAaAaOn 】the】 one hand, one of 【the bigg\est environmen/tal issues in the European\ Uni【on\ is how to reduc//e food wast\e and t【ackling issues around water【 s【carcity across the 【supp/ly chain.In the UK alone, food/ waste is e/\stimated to have the【 【value of more than £20 bi\llion (equ\al to &e】uro;.78 billion - approximately the GD】P of Cyprus) 【a year, s\ays UK ch【ar【ity WR】】AP.On 【the【 other/ hand, textil/es acco\unt for】 a 【/quarter/ of the environmental pollution in the region.So when it come\s to\ s【ustainable clothing, foo/d can play an impor】tant role, and /the\re ar】e already some outstanding 【examples 】out there starting from an innovative natural textile made from pineapple leaf 【&\#642;bre to ma】king\ \milk fibre.Th\e latter i】s made 【from high concentrations of casein, a milk prote\in. In fact】, /the【 techn【i\q\ue is not /ne/w. \In the 】&l】squo;30s, I】talian ch【【emist and/ e【ngineer An/tonio Fer\retti came up wi【th/ the idea 【and patented it under t】he】 na\me, L/anital\. Howeve/r, \the m\arket so\on mov\ed on to cheaper/ synthetics.It【alian fashion/【 designer An/tonella Bellina dusted off this old /tech/n/ique for her new ran】ge.Cl【ick on the vid/eo and \see how /she make\s fabric out o【f milk in T【usca】ny.\Share】 this【 ar/tic【l/e / More from 【styleDmci

FHyZT/ext siz【eAaAaTakin【g you on a jou【rne】y ac\ross t/he Yorksh/ire Dales an【d all【/ the way\ to Vanco【uver Is【land, Kate Fletcher&/【rsquo;s "Wild Dress" is an autob】iographica】l me】ander through the tende/r mom【ents wher/e clothing ha\s made her f/e【el 【embedde】d in nature. A Professor o【f su】stainability, design and【 fashi】on at the U\niversity of the Arts Lond/】o\/n; Fletch【er【 h\as】 been /a】t t】\he forefront of 【the\ c】/all for s\/ystematic change in /the fas【hion /industr【y.\ In her 【first col】lection of person【al writin】gs, \】Fletcher】 ha/s chosen t/o explore the complex and often art】ificially detached re】la/【t\ionship between the natur【al world a/nd/ what 【we\ wear.Fle/tcher looks at clothing as/ something m\ore e/ssential and far 【beyond its /si】mple【, modern, role as/ a dis】posabl【e commodity. It’s \no【t difficult to see that our c【ultural relationship with clothing has been【 】distorted by years of f/ast-movin【g/ \mo【de】rn /fashio】n t】rends but as she recou】nts the story of her【 【dad&rsquo/;s favourite jumper, there is a glimmer of some nostalgic, int】ergen/er【ational import\ance that breaks through/. Mending this dec【ade/】s-old piece of clothin/g using wool found 】in hedgerows and on fences she mus\es about this as a/ rebellious /act. “As I worked my lap felt w/arm,” she writes【, “Doing this felt like a way to live not】 j/u】st through the rules of 【modern society.&rdqu\o;Ch/arlie M\ee/chamIt’【s not just abo/ut rebell【ing \for the sake of reduci/ng w【ast/e, 】however. Fletcher rec】o【gnizes the】【 way t/hat modern out】do\or clothing i【mpos【es a kind of】 distance from the natural \world.【 The 】clothing we ch\/oose to wear becomes a divisio【n; 】farmworker vs lando【wner, recr\eatio/nal h/iker vs those \who work the land. A ne【ed for\ spe】/ci】fi【c, tec【h】no\log】ically advanced outdoor gear in b\right neon oil-based mat】erials 【is, Fletcher says, ju\st another in/dicat\ion of rampant cons\um\er \cult/ure.Th/e art installati【on teac】hing us to c【are for our/ forestsLivin/g Recomm【ends | A/ "vital tool】"\ for fighting the rising tide of si】ngle/ use plasticsL】\ivin【g Recommends 】| /No/ one is too s】mall to 【make a d【iffer】enceIt’s\ a v【ery d/\】i/fferent way to int【【roduce this/ message. Distan/t from the usual ev/ils of fast fa】sh/ion’s rapidly evolving aesthetics, she e】xp/lores the im\prac/tic/ali【ty of the always new in【 the/ face o/f the a\n】ci\ent /forces of the elements. Fletcher is【n’t preaching about all of the usual】 sust【ainab】le fa】/shion clichés but instead inviting you to think differently about how you\r/ garments can bring y】ou joy. T\he thrill o【f newness is fleeting 【but\ rich cultural relat\】】io】nships can and will【 last 【a lif//e\【time.Jack Gr\angeShunning the newness\ of n\/eoprene allows you to embrace /a\ more per/me\able【 exterior【. &/ldquo】;Once we\/&【rsquo;re there, we learn from the land and listen\ to the voic/es /of the b\irds and the \rain,” she writes, “We /give attentio】n to the unta【med parts of our【 world, in【】clud/ing that 【part in ourselves. [...] And this】 requires,】 at the least, that we make the \la】yers\ that【 \we build up 】ar【ound ourselves&【\mdash; some of wh】ich 】ar】e【 fashio【n in cloth—more permeable.&rdqu】o; Our clothing does\n&rsquo】;t alway】s have to /fo【rm】 a bar】】r【ier \between th】e inside and t】he outside, sometimes, whe】n your /&ldquo\;co】at&\rsquo;s wide sleeves grip\ onto\ t/h/\e lip o】f a gust&rdquo【】;】 o】r/ your &ldq】uo;trousers, wide-】legged act as a kite&rdq】u/o; it can \help you form \a connecti/on 】with na【tu/re.Kate Fletch/【er's Wi】ld Dress: Clothing a\nd the】 natural world is av\ailable from Uniformbooks, more \informatio】n can be fou\nd here.Share this articl/e M/ore 【from\ lifeyv5N

QUkNI【】schia: Ital\ian island at risk of qu\akes or eruptions【 'in the hands of 】the Eternal Father&【#039;DTO1

JImRText sizeAa\Aa【A vegan who&rsqu\o】;s passionate about】 zer/o-waste a】n/d/【 minimising the am/ount】 o/f harmful mate\】rials she consumes, such as /pla\stic and palm oil, Shia Su is a force for c【【\hange. Her In【stagram account, @_wastelandreb【e【l_ i/s a one-stop-shop for al】/l th【ings plan【t based, off】ering practical】 tips and useful /tri\cks fo【r making life more sustainable and eco-friend\ly. W【e caugh/t up with 【he\r \t【o find out more a】bout w\here \h【er \p】assion \comes from and w\【ha/t \she hopes t/o a【chieve【 with her inst【agram acc\o\unt.What inspired you \t】o sta】rt your Instagram a/cco【unt【?&/ldquo】;】I have been bloggin【g for eight years. /As a】 blogger, having social m/edia accounts/ lin【ked t【【o the 【bl【og was something \that just made 】se】nse.&rdqu【o;How has your relati【onship with sustainable food evolved ov】e【r 【time?&ldqu【o;I st】arted out as a food blo】gg】er in 2/011, d【eveloping and \sharing r\ecipes for cakes, cook】ie/s, /and desse】\rts. As y【ou can t//ell, \I&【rsquo;】\ve got the\ biggest sweet tooth! However,【 cook\ing has always been more of a necessary evil【 - so/mething an【noy/ing th【at had to be done.【 Unfortunately, even though he finds doing chores ca】l/m/in/g a【nd relaxing,】 my p\artner\ \still【 shares my lack o\f passion for ever【y/\d【ay food 】preparation. However, when we started to\ /reduce /o】ur trash we 【tur【ned to unprocessed】 food \as it is \ea/s/y to buy pack/age【-free. 】We】 were su/ddenly faced wi/th the see】mingly enormou】s task of learnin【g\ how to prepare food&】md】ash;from【 scr\atch!/ It 【was a cha/llenge at firs\/】t】, b/ut one that was wo\rth】 i/t. At the farmers’【 marke【t we】’d ask the farmers how to prepare vegetables【 /that 【we had never seen before. They also told us how\【 th/ey g\rew cert【ain thi】ngs. We have also bee\n able\ to go to farms to see all of it first hand【, so we now hav/e /a ve【ry【 di【fferent apprecia\tion for food.” Voir cette \pu\blication sur I/nstagramU/ne publication partag&eacut】e;e par Shia S【】【u, Vegan Zero Waste Nerd (@_was【tela/ndrebel_【) le 14 /Avril 2019 &a\grave; 9 :07 PDT Voir \cette publication 】sur \In【stagramUn】】】】e publication partagée par Shia Su, Ve\gan【 Zero Wast【e Nerd (\@_wastelandrebe/l_) 【】le 5 Mars 2019 à 11 】:20 PSTHave \y/ou always 【followed a s【ustainable diet?“Not at all! E【verything s\ugar】 was wha【t I was i\nto! And because none of us u【sed t】o enjoy co】oking, we lived /off proces/sed con/venience food a\nd tak\e out】. Thinki\ng bac【k now, I wonder 【how my body man/age】d to handle】 m\e \throwing all that junk \at it&helli【p;&rdqu/o;Ho】w can pe】ople ensur【e the food they bu【y/】 】is sustainably】 】made and sourced?“Download a ca【lendar th/at tells you what /is in sea】son w】here you live. Check it and b】uy at markets i\f you can.】 S\pea\king 【directly to the growers /means you can\ as】k 】th】em how long t】hey 】will 】【still 【be able t\o har/ve/st\ (and sell) this or that, and the【y can give you tips on how/ to f/ermen】t thi【ngs o\r /】ev】en share a quick recipe/】.”“/Some \st\a】ll\s w\ill o】nly/ be rese\lle【rs, b/ut some wil/l\ be th】e 】【farmers the/mselves. Ask t】hem w】here th【eir f】arm\ is and if you/ can /visit. \/Most farmers【 are more than h\appy to welcome】 y】ou - theyalways like it】 when\ people/ show【 genuine 【interest and appre\ciatio】n! Howeve/r, if a farmer /say//s no, \that’s a red fl】ag. What do they have to hide?\ If you see stickers on produc】e w【ith the\ name of another farm, or boxes with\ other name\s, it’s an indicator t\he pro\duce migh/t not be locall\y gro\wn. If【 you ask the farmer and th/e】y deny i\t,【 that’s another red flag. Kee\p in mind these ar】e exceptions.” \Voir cette\ publi【cation sur InstagramUne publication par/tag&\eacute;e【 par Shia Su, Vegan \Zero Waste Nerd (\@/_wast】elandrebe/l_) le 2 Mar/s 2019 à 5 :00 PST Voir cette public\ation sur Ins】ta\gramUne publication part/ag&ea/cut/e\;e 【pa】【r Shia Su, Vegan Zero Waste Nerd (\@_wastelandrebel_) le 21 F&eacu\te;【vr. 2019】 \/\à 6 :51\ PSTWha\t are the biggest problem areas in f】oo【d consumptio【n at the 】mome/nt when it\ come/s t【o sustainabil】ity?“Glob/【ally, abou】t a third of the food we gro\w is wasted. Fo\od has /bec】ome so aff【ordable in p/r【【【oport\ion\ to the income, compared to a f【ew d\e/cades ago. Easy】\ c【\ome, easy \g【o. We have/ also los】t sight of ho】w f】ood is grown and 】s】o m/uch effort goes into this whol\e process, because we can \just go【 to th】e next grocery store to get】 it. 【We also h【ave th【is mindset w\here we want a】ccess to anything anytime.【 We compl/etely disregard\ th\e fact that there are seasons, or that【 som\e】 【fr/uits simply【 do not gr【【ow locally. So our food supply /chai】n now spans across the globe, and our /fo【od travels【 farther than we\ /do【 ourselves. The longer the supply chain, howeve/r, the【 more is 】wasted,\ and the /mo\re packaging is needed to 【pro】tect the c\argo【.\ /T【his me】ans more plastic wa\st】e, too.&r【dquo;How【 w\ould/ you describ【e/ your photography aesthetic? What are y/ou hoping to inspire【?&ldquo\;To be honest, I/ think my photography i\s a bi】t all over the place at the moment. My life has/ been tur【ned ups【ide【 down last year,【】 and my photograp】hy reflects that. Regardless, what \is important to me \is to ad\d value to my followers life. Rig\ht now m【y photos might no\t 】reflect the calm, more minima【list and clean【 a】est\h】etic I’d like them/ 【to, but my posts are full of【 hands-on zero w/as【te tips and infor/mation.”What ti/ps\ can you offer people for r/educing thei】r food wa\s【te?“Buy less】 t】han 】what you fee\l you should buy. We hav【e the tendency 】to b\u【y too much, /encoura\g\ed 】b】y fr/idges【 that could house an\ ele【phant 】and pantries a【 family \c】ould sleep 】in//. If】 you’re the planner type—make a/ meal pl】an, shopping lists, and stick to them!】” Voir cett【e publication sur Instagram\Une pu/blication partag&ea【cute;e par】 S/hia Su, Vegan Zero Wa\s/t/e Nerd (\@【_wa【ste【la\ndrebel_) le 23 \Janv\.\ 2019 à 8 :45 PST Voir cette 】【p【ublication sur InstagramUne publication partag【ée par Shia/ Su, Vegan Zero Wa【ste【 Nerd (@/_was【】telandr】ebe\l_) le 1 Ma/i 20 à 12 :08 PDTWhen did you start working in sus\ta\inable eating and what was th【e 】c】/atalyst fo/r d】oing this?“All the amazing, in\spiring peopl【e I/ ha【ve/ met along the way 【were the ones tha】t kept me /going. Even th【ough I\ disliked cook【ing, talki【ng to\ \the farmers and following many amazin【g sustainable fo【od bloggers like Sara /from @shisodelicio/\u/s or C【】hristi】ne 】from @】co【/n】scious_c【/ooking made me want to try r【ecipes. They spiked my curios/ity for 【food and inspired 【me to venture into/ fermenting. Who wou】ld ha/【v/e thought I【&rsquo【;d】 go】】 f【rom fr【oz/】en【【 p/\izza girl to ferme【ntation-crazed lady?&\rdquo;Can you tell \me a little mor/e about【 your book?&\ldquo;I wro】te this book with t【】he v】oic/e of one my best friends since high school in mind. She is a career woma\n with 【a busy】 schedule a】n\d a/ long com】mute. She always said she’d【 love to have a more s/】us】tainable lif【estyle but /simply lacks the time to do 【the 【research a】nd to DIY \everything. Besides, she prefers to spend】 the little free t】\ime she has with her family and he】r husband】. And I get it—who&rs】quo;s got the time, re【【ally?” Voi/r ce/tte publication sur Instagra/mUne 【publication partagé【e par Shia S\u, Vegan Zero Waste Nerd\ (@_w【【a】stelandrebel_) le 6 Mars 2019 \&】agrave; 2 :45 PST“She wanted a preferably skim-\ab】le gui】de w】ith sim【ple hacks 】that she【 didn’t ha【v【e to/ read 】cove】r to cover. So I\ cam/e up with the /very visual【 beginner-friendly cookbook-lik【\e c/oncept. It【 h【elps you /get int】【o/ the ri【g/ht m】indset and provides background information, much like t\he i】ntroductory 】sec/\tion of\ c\ookbooks explaini】ng the particularities of a c【uisine. There is also a c/hapter on ze\ro waste /helpers s【o you kn【ow wha\t【 e/】quipment will \be h/elpful fo/r your ze【ro waste endeavo】urs. It&rsqu】o;s helpful【】 and very practica】l information, but if you do/n\&rsqu/o;t have t【he e【nergy to 【deal \with it, that’\s fin【e t/oo! Yo/u can ju\st jump to whatev/er 【you feel is man】ag【eable【 for 】you at the mome】nt, o/r whatever you/ feel drawn】 】to w\hen f/lipping thro【ugh】 the pages, a【nd try o【ne or two e\asy swaps or a one-mi【nut【e】【 recipe.&\rdquo;S【hia Su&rsq】uo;s Zero Wa】ste Book is 【out no【w and avai/lable here.Share this article\ More fro】m well/nessrtL8

i8EMTe【xt sizeAaAaEarl/】ier this\ ye】ar Glasto【nbur】y Fes\tival made hea/dlines b/y annou\ncing t\h\at it wi/ll implement a site-wide ban on plast【ic bottles sta】rt/ing in 2019. All over the world, musi】c festival【s of all【 size/s are becoming \increasi】n/gly c\onscious of their\ ecolog\ic】al footprint.According to P【owerful Thinking, an/ organi【zation that works with festivals t】o l\ower their envir【onment】al footprint, 】i】n the【 United Kingdom alone summer music festivals are resp【onsib】le for ap\proximately 100 kilotons \of CO2 (including audie/nce travel), 23,500 tons of w\aste an】d 5 millio】【n li【ter/s 】of diesel \con【sumpti】o\n.But it/ do】esn’t have to b】e this way\. Mo\re an/d more fe\stivals /are takin【g sustainability and environm【ental co\ns】iderat/ions ve【ry【 se】rio\usly so\/ that you【, the festiva【l-g】oe【r, ca】n party it up the gr\een wa】y. One such【 【f】e【stival is Budapest&rsq】uo;s Sziget Festiva\l, which has won 】Best Li】ne-U/p a】nd /Best Major F\es\tival at 【t\he Europea【n F】estival/ Awards 】sever\al ti\mes. We sat down wit\h】 Akos Do\minus, Sz\iget’s Sustainab】ility Manager for the past 17 ye【ars, to find out what】 】they/&r\squo;r/e doing to【 keep Sziget as green as 】possible. V【iew this post \o/n\ InstagramW\hich re-cup】 d/id/ you ch\oose to take h【ome \wi【th you? :) #sziget #szigetofficial #szigetlove\\revolution #j【ointheloverevolution #\SZIGET2018 #recups】 #/sziget2019 #ec/oA post shared b/y Szi/【get Festival (@sz\igetofficial) on Sep 】1【Text si/zeAaAaOnce upon a time, there were th/ree bro\thers\...the story o/f the second/ best rest【au/rant i【n【 the w【orld, called El Cell\er de 【Can\ Roca, 【could 【start like a fable but thi\s story i\s actually real【. The Roc】a brothers' 【passion f【or co/ok\i\ng led them to open their 【restaurant in 1986\ and it has received thr【e【e Michelin-stars since then.Thei】r commitment is【 not limited to \cuisine, th【e restaur】ant operates【 a zero-w【ast】e【 p/olicy. Celle】r de C\an Roca&rsq【uo;s】 philo/so/phy consists in enhan/cing the loc】al【 products a】nd favouring sustainabi\lity.Ea/rl【ier /this year the restau/ran\t got int\o t\he spotlight bec】ause of finding 【a\ c/reative way t【/o make a good use\ of their 【plastic; they hav】e teamed up with Span/ish des】igner Andreu Carul\la, who \transformed t\】he p/la】stic waste of the/ restaurant into hex\ago】nal stools.And now the three brother】s 【have found 【another /way to \r【ecycle 【/some /of the res】t/aurant's【 waste, a project/ called Roca Rec【icla】.Click on the video\ 【above to learn more about /th/i】s restaurant's initiative t\o raise en【vironmental awareness.Share thi\s artic【le / \ Mo】re from wellness,/ 2018 at 5】:35\am PDTWh【e\n did Szi【get really【 start focusing on s】ustainability? What cam【e first &n】d//ash; the demand for/ sustaina【bility fr/om the visitors or /your own s】ense/ of //responsibilit】y?"The latter and it started a v】ery lo\ng time ago. M\an/agement m\ade t\he\ decision to make gre【at】er efforts in terms of sustainability in 2002】 an【d I jo\ined in 2003 to start \working on it. Back then sustainability【 at f/estival【s was mostly co】nfined /t\o was\te manag\ement but【 over the/ years we began to develop a wi\der ran】ge of activit\ies in various spher\es【 of the f】estival."What ste/ps hav\e \you taken in the 【pa【st few yea\rs to/ become more green and what【 can we】 \/expect this y【ear?"I thi【nk that the big/\ge\st neg/ative effect of the festival is waste so ou\r prio\ri/ty is re】ducing and recycling waste, thi】s is ou\【r flagship en\vironmental project. Through the years, we focused mostly on r/ecy/cling【 but s】ince la【st yea\r m】ade huge step t\owards actu/ally re【ducing was】te. We don’t allow pla/stic bags 【【to be sold a【【t the fest/ival/ an/d\ th\e food vendors cannot give out plas\ti\c】 plat】es or /cutlery (i【\t must be made of biodegradable material). Last /yea】r we launched a /new c/ampaign to r\educe the number 】【/of /straws and\ managed to cut use by 50%."S\ziget\】 Festival's "Don'【t Suc\k!】"【 camp【aignKris】】z/ta Csányi"\We also try to pro\tect the gro/un【d and soil by c/over【ing 1】【0,000sq. meters with special covers and then recultivate it. Last /year, f/o【r example,/ we recu】ltivat/ed about 3 a】cres.【 We are also\ constantly experimenting with and】 implementing wa】ter saving】 【【te【chniques such as vacuu/m 【to【ile/t】s/ whi/ch can sa】ve 85% of 【w】ater use \(i/.e. 1.5 liters of water p\er flush instead 】of】 10 liters).""We are a\lways thinking of mo【r/e n【ew campaigns to【 save water./ Last year we employed /a/\ “gu\err\il\la” awarene】ss campaign and found that through some easy】 communicat【【ions \measures we \can enc/ourag】】e\ visitors who are c】amping to shower mor\e eff【iciently. 】/We a【lso \】had /workshops with Cli/mate-KIC alumni】 /in t/he previo】us years and al\w/ays have the\se trash【 fas\h\ion workshops where peo/ple can m】a【k】e festi【va\l accessories \【out o/f waste. T/his year, we have even more sustainability ini\tiatives in \store, whic】h\ w】e will announce on Eart/h /Day (April 22/nd)!"Trash Fas【hion wor【kshop at Sziget FestivalSziget Festival"Those who like t/\o camp at festivals ca【n】 //opt【 for resting their wary bo【dies at the EcoCamp, a special【ized camp\site on the festival g】round】s that uses solar 【】p】ower \and\ boa/st】s】 a slow /food bar that encour【ag【es peop】le/ to live a slow a/n/d sustainable life."Eco C/】】a】mping at Sziget Fest/】ival\】Sz】iget FestivalSolar pow/er at Sziget's Eco\ Cam】pin\g groundSz/iget Festival"Be】/cause /tran\sport\ is 】resp\onsible for a【 very significant part of /a fes【tival’s carbon footprin\】t, we&rs\quo;v/e undertaken a lot of different tactics to re\duce the n】egative/ effects: we offer\ bu\ses/ and boats /to the fe\stival\, provide bike facilities and actively dis】c/ourage visitors thr】ough variou】s c【ampaigns from dri】vi\ng their】 cars here.】""Another in/itiative that /we've had over the pa/st few years w/as 】encouraging pe】ople to \donate their tents to【 charity because it&r】s\quo;s actu/ally a huge issue on a European level. Tons o\f tents a/nd oth/e\r camping】 gear are left behind at festivals so this way we \t\ry to collect them and give away\ to char/ities, like t\he H】ung/ar\ia】n Charity Servi/ce of t/h\e Order of Malta."Tent donation pointSz/\ige【【t FestivalAre【 there any other festivals out ther/e that are】 】really leading the way and can be considered ro【le m】o/dels】 】in \the sphere of s\ustainable party\ing?"There】\ is a /clear/ tendency of【 introduc\i\ng green efforts at \most festivals: we&rs\qu【o;\r【e see】ing a kind of “green&r】dquo; 【】】compe\tition because /th\e y【ounger generat/ions is putt\ing huge press【ures on the festival industry to /be m【o【re sustainable. Glastonbury bann\ed plas\tic bottle/s and】 】we'd like to fo/llow 】【suit in the fut】u/re\."Workshop at Szi】get Festival's "R【\e】cycling C【e/nter"Sz【iget Festival"Many festi\vals are exp\erim\ent\ing with energy effici】ency projects but,【 unf\ortunately, 】so far there\ ha【【s been【 no 【b\reakthro/ugh because festivals 【simpl】y need A【 LOT【 /of】 energy. Last year we used s【ola【r energy t\o power our illuminated banners【 but, of 】【cou\rse\, that’s a\ miniscule percenta】ge of\ the energy a fes/tival requires. On a】 larger scale, solar is 【sim】ply not\ viabl/e at the moment because turnover is 10-20 years, whils/t a festival only lasts several day\s to\ a we】】ek, \in /th【e 】ca】se of【【 Sziget. So, as an industry, we&rsq\uo;re very fa\r /away fr/om being able to use 【s/ol】ar to fully power a f【estiva】l【’s/ needs\."What role, in your opinion, do festival organiz】ers /have in shaping a genera【l 】“gr/een consciousness” /【among their att】ende】\es?"Huge. We all agree 【on that. Festiva】ls have \】a huge impact\ on yo】u/th. When people come to/\ a fest【ival they open their minds t\o le【arning and experienci/ng new thi\ngs. So there’s a【 con//sensus th/a\】t we d【o have a hu【ge 】responsibility/ to in/crease \environmental aw/are【ness."Waste Po\int at Sziget Fest【ivalKriszta /Csány/iWhat tips/advice/ would you giv【e【 attendees to enjoy themselves in a more sustainable way at Sz/iget 2019?"Sm\o】kers &nd【as【h; don’t throw【 】cigarette butts away o\n the ground, always look for a mo\bie ashtray. Find y\o【ur m【o\st environmentally friendly way to co【me to the fe】stival 【(【boat, t【rain, bus or even cyc】le) and use our rec【yc/li\ng/ 【bins."Share this a】rticl【e More from lifeLGU0

yt0MT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessEWA5

QKt4It 】is one of the most popula/r destinations for /tourists and one of the most famous islands in the world but its 70,Finance going green0 inhabit\ants l】ive under the real threat of a pos/sible earthquake or a vol】canic eruption &md【ash; with【 no \evacuation plan【 set up.Ischia 】is on\【e of the pearls of the N\e【apolitan archipelag】o.\ Lar\ger th】【an Capri】 a/n\d Pr】ocida, 】its tourism has d【eveloped thanks to its morphological peculiarities and its volc\anic o/rigin【s. Even\ i】n winte\【r, the /elderly【 savour thermal treatments while younger and 】adventurous visitors take delight in climbing Mount Epome\o — Is【chia's peak that/ rises on /the【 slopes of 】an a【ctive s\ubmarin\e volcano whose last eruptio【【n da】\tes back to 1302.Walking aroun【d the si【x towns scattered a【roun【d the /islan/d, it \is impossible 【\not t/o no\tice// the sma\ll clouds of white smoke rising from t/he/ ground, emanating fro【m fumaroles o/r cracks in the earth th】at emi【【\ts off st】eam】 a\nd gas."Ischia is a volcanic island/, /the po】rt itself is o/n an ancient crater" explains Francesca Bianco】, director of the Nap】les Sectio【n of 【t】】he National Institute of Geophysics \and Volcano【logy's】 Vesuvius 【Observatory. The INGV【 moni【/tors vari\a】tio】ns in the param/eters \of control in the Neapolit】an volcanic distric\t, /an area that includes V/esuvius, Ischia and the Phlegraean 】Fields."At the m【oment \we are not 【recording an active volcanic dy【namic for \Ischia —\ I mea】n 【that the volcano is activ】e \but there are /no ano【malies. Instead,/ we are wit\ne\ssing a phase of lifting \an\d we\ have raised the alert l【evel【 for the Campi Flegrei," she\ added.'We live on fire'The underwater vol【can】o /is t】herefore 【no\t the imme\diate concern of researchers but I】sch【ia mu/st still face the threats of seismic mov】ements indirectly linked /【to its presence.I【n August 2017, the island was【 hit /b】y /【an /earthquake t【h【【at killed two people, injured more than 40 others, and destroyed man【y hous】es."We cannot】 predict earthquakes but \w】e know the seismi【c his】to/ry【 of the i\sland," Bianco continued. "The 2017 event i】s not\ linked to m【agm\/a【tic phenomena but we kno/w that, due】 to the presenc\e of the volcano, a】/nd its w/eigh\t, the isl】and is low\e/r【ing causing fr/act\ures. It is obviou/s that v】olcanic dynamics increase the seismic risk 】of【 Isc/】hia."The earthquake al/so highlighted just how difficult it can be to ma\na/ge an emerg\ency on the island. That ni\ght ab】out 20,000 people 【&mda/sh; l/ocals a【nd tourist【s &mdas\h; came to the\ port 【to be ev】a】cuat【ed but there we【re not enough ferries.Neverthe【less, th\e Ischitans do no【t seem to \worry t【oo m\uc\h a】【nd\ f】ace the/ risk 】with a t/ouch of typic\ally Ne【apol】ita\】n fatalism."We literally l/i/ve on f】ire, we p【ut ourselves in the hands of the Eternal Father, what/ 【else shoul【d we do?" an elderly gentleman, wh】o /sells cheeses and mozzarella on the roadside/, s/aid."You see,【 we 】are surrounded by the 【sea, 【where shoul】d we go? If there is an】】 eruption we die on t\he island or at sea, it\ is impo】ssib】le to 】leave he\re qui\ck/ly," a【nother inha【bitant said.'No integrated plan/'Fabio Matter\a, from the local Ci/vil \Pr\ote【ction, told Euro【news \that "there is no i\ntegrated plan【 on the is//land】 fo/r erup\t/ions and【 earthquak\es," despite【 the fact /that "th/e 2017 /】shoc/k ca【u\ght】 us comp\letely un【prep\are/d【.\""There is no in】/tegrated plan of the islan】d for】 eruptio】ns and earthquakes. 【The shock of 201】7 has caught us 】completely unprepared," explains 【Fabio Mat\ter【a of t】he local Civ】il Protection, while 】he\ sh【】ow\s me the small opera/ting r\oo【m 】o/bta【ined in an a/ncient therma/l centre used for ot【her functions/."Th/e Campania】 region has recently【 issued a tender for the municipalities to finance 】evacuation plans. Now 】every singl\/【e【 muni/】c【ipality should work out its /own plan,"\ he】 sa\】id, labelling it "nonsense""If t】he/re is 【a disaster i】t will involve the 【whole island and/ the/ strategy 【shou【ld be common," he concluded.Fran\cesco Emilio Borreli】, regional councillor for the/ Green party has 【been critica\l of the lack o】】f pre\paredness for years."】The 【three a\reas obs【erv】ed by【 the /INGV 】a】r\e【 very urbanised,"\ h】e flagged. "Vesuvius inv/olv【es】 700,000 people, there i】s\ an evacuation plan but the exercis】es】 are no】 longer carried【【 \out.】""In Pozzu/ol】】i (Campi Fle/gr/ei) they have created an ev】acuation plan and h\a/ve begun to 】do/ some test【s but we ar【e v】ery f【ar from the possib【ility of actuall\y saving 500,000 people. In/ Ischia/ there app】e/ars to be 】little interest from anyon【e,/ perhaps t/hey think\ tha\t\ it is impos/sible to save i/ts【】 inhabitants,/" /he went 】on.Men \vs naturePhe【nomena such as 【/ear/thquakes and volc/a【/nic eru/p】tions are often 【\unpredictable and dep\e】/nd on nature but some \of the serious consequenc\e】\s of the earth/quake \of 2017 can be attributed exclusiv\ely to human action.T【he volc/an【i\c areas/ of the Neapo【lit】an territory have face】d w/\ild urbanisatio】n over th/e years with administra/tio\ns that rarely managed to opp\ose buildi/ng sp\eculation.Vesuvius, Campi F/leg\r】ei and 】Ischi\a are home to over 1%】 of the Ital/ian\ popula【tion, exposed\ 】【to pos\sibl】e cat/astrophic ev\e/nts \without the p\ossibility of ra【pid eva】cuation.A well-known risk that did no/t prevent the pop】\ula】ti【on of Is/chia from 【growing ex/ponentially from 23,511 inhabita【nts in\ /1861 /t/o 34,201 in 196/1, and 64,031 in 2016.Over the /l】ast 】50 years】, urbanised areas on/ the】】 island ha】ve g/rown from 9% of the 【/whole/ territory \to 30%, a figure thr【ee times highe\r \than the nation【al average,\ accordi【ng t/o researc/h【ers from the U【niversity of L'Aqui\la.\/【 Ev【en \tourism【, after a brief decline following the e\arthquake, is g【rowin/【g ag【ain, with over 3 mill】ion ann\u/al visitor】s."There【 are\ d\oze\ns of magnit【ud\e 4 earthquakes i】n Italy. The one in Ischia o】f 2017 is the onl/y one /I ca\n \remember havi【ng caused s】im【ilar damages\ \",【 Bianco explained. "The damag【e of this pheno【menon, in th】is\ 【case/, is to be attributed 】more to \h/o/w men\【 have decided to/ build than 【to nature,"【 she con【cluded.'Single\ muni】cipality'For\ Bo/relli, the situation is】 【"rea/lly deadly"."We have a simila】r situation to】 Japan, we are talking about 【the are】a】 with the/ highest number of volcanoe/s in 】Italy and at the same time\ the mos】/t\ densely populated and highly 【urbanised, with th\e gr】eatest\ anthro【pic pressure and the highest /rate】 】of illegal activity," he stressed."The absen】ce of an evacu//a【tion pl\an for Ischia】 is explained by an irresponsibl/e policy. N【【ature is cyc\lic/\al, we\ know that we will f【ace other】 earthquakes, perhaps \an e/ruption, it may be/ in a ce\ntury, in a millennium. W\e should have a pol】i/cy that loo/ks to t\omorrow but it would be necessary 】】to pu【t admini【strations and citize】ns in f/ront of t/he fact that some areas must be co\mpletely evacuate【【d," he continued.【A fisherman told【 Euronew】s on the s\hore of t/he p】o\rt tha】t a/ single【 admin/is/tration should be c/reated to come u【p wi/th a single evac】】uatio/n 【plan /】for t】he whole island a/nd t\h】at the mayors o\f/ th【e six municipalities should, th】erefore, wo\rk together."I think that i\f they do\n't do it, n【ature will/ do what we can【't do: Epomeo will explod】e, ma/ke six lavas【 of fire and fi\nally】 make a single municipality," he said【.Share 】t\his articleS【hare\T/weet\Sha】re/send】Sha\re/Tweet\SharesendMoreHideShareSend/ShareSha【reShare/\SendS【har】eShareYou migh】【t also li】ke 】 \ 【 】 /Ita】lian【 brid/】ge【 colla】ps\es injuring only/ 】one\ as lockdown condit\ions red//uce traff】【ic 】 】 【 Ita/lian d【o/ctor treats/ corona】virus patients【】 at h【o/me 【 】 【 / / 【 【 】/ Baskets of【/ s\oli\da/r【ity lowered/ from Na\ples balconie\s amid】 coro/na\viru/s chaos 】 】】 \Mo【r【】【e aboutVolcano eruptionItalyEnvironmental prote\ctionEm/er//gency / 【Brow【se to】day s\ tagsEiVx

QiphI【】schia: Ital\ian island at risk of qu\akes or eruptions【 'in the hands of 】the Eternal Father&【#039;1aGA

9vwuHow the EU stamped dow\n on de/c\ades of【 illeg\al【 fishing \in T\hai\landcqL0

1.9lmoI/nside Bu\dapest's \green new campushMKY

2.7d3lGreen growth: promot/ing i【n【n】ovation and sus/ta\in/ability to foster busines\s in Europe\ly9c

3.7OkZWe /spea】k 】to【 s/oci\al \anthropologist Mathilde Hojr【up】 Autzen abou/t how a Dani/s】h fishing c【ommu/nity】/ is now t【hriving a【fter ne【arly bei\n【g\ wiped out by f/ishing /quotas】.【Share this articleCo】py/paste the article video embed link below:Co\pyShareTw\eetSha【\resendShareT】w】eetS【haresendMoreHideSha【/reSendShar/eShareShareSendShare/ShareYou might also like 【 \ / 【 Depleted fish sto【cks can’t wait. The】 E】U and Norway need to commi【t t【o ending overfishi【ng now ǀ V/ie/w 】 【 】 【 \ Activist/s are rais【in\g funds to sav】e【 Danish wooden boats / / //More aboutF\i/sheryEnvironmen/tal【/【 protectionDenmar/k 】 \ / Most\ viewed 【 \ 】 // 】/ What influence on cl\ima\te 【】is the /c\orona/virus lockdown r/eally having? \ \【 The new AI system safeguard\ing premature babies from i】nfecti\o【n \ 【 【 】 Messenger RNA: the m】olecule that may teach our bodies to beat cancer / 】 \ Apple and Google say they'll wo/rk together to trace sp【read of coronavirus via sm【ar\tphones 【 【 】 】 How EU funding is 【chan】g】ing the f】【ac【e【 of Latvi】an i【nnovation\ 【 】 Browse today's t/agsPR9y

4.mVJoNur/s/e/ry school children in the U】nited Ara【/b \Emirates are】 learning e【arly】 about 【the 【importanc\e of recycling leftove】r food\.Li】tt【le 】ones at the Kids Worl\【d \Nursery in 】Dubai】 are ge】tti【ng their h\ands di/rty【 an/d fee/ling the【 diff【erence 】bet】ween green waste, like apples and 【onions, and brown waste which inclu【des leaves and twi【gs.UAE children learn about com【postingAfter 45 days, using worms to create comp\ost fro【m food wa/s】te, the children】 use the enri\che【d mat】er\i】al t】o n】ourish pl/ants in \the nursery’s garden. Once fertilized, the cycl\e starts again.Thr【ee-and-a-half-y/ear\-old \Ja【x V】/an Dyk used the compost 【he an【d his /\class】m【ates m/a】de to feed h/is chili pepper pla/nt. Duri】ng the process, he le【arned an import】ant lesson.“Comp/\ost makes soil and soil make【s p】lants g\row,&\rdquo; he proudly states.Through hands-on learning, 【/nursery】 】children can establish sustainabl\e, lifelong habits, says the nursery’s fou\nder, Lovita/ Ta\riq.An【 impor【tant /question fo/r the kids is【, ‘Why do we recycle?’&\ldquo;We tell th\em wh】at wil/l happen if we don&rs【quo;t d\o these thin\g【s, whilst showi\ng the】m small videos on what’s goi】ng t】o happen i【f the/ world becomes hotter - ho\w t\h/e a】nimals are goi【ng 【to have probl】ems,” she explains.UAE children learn about compostingTHE \AI ANSWER/ 【TO 【F\OOD WASTEFood【 waste costs t】he UAE a【n estimated 3.5 billio】n dollars (3.1\ billion Euros) per year a/cc【or/ding to the Ministry /of /Climate Change and Environment.By 2030\, the coun/\try is pledging to slash food wa】ste in half. A【 national】 】milestone\ ca/me in 28【, when the UAE was able to conserve/ the equiv】alent】 of more than one 】million meals.Pa\rt of it/】s /action plan to tackle the food waste issue 】is【】 t【o look to technology companies for innovative answ】er\s.For\ /example, in //【a bid t【o help global F\&【B bu】sine/sses, London-based】】 start-up Winnow Solutions】 /【is\【 /using a/rtific【ia\l int【elligence to scan and identify /excess wast/e with 】cameras.A/n A】I solution to food wast【e, scans and identifies /e】x【ces/【s waste wi/th camerasThis can, they say, /preven/t/ up to 70 perce/nt of foo】d waste in the firs【t】 year 】of【 】use.Key con【tributors to the Middle】 East【【 regio\n【&rsq【uo;s food \waste prob/l】em are large】 /buffet-style dining】 operations and a culture of gener\ous hospitality,【 say/s Ignacio /Ram】irez, the company’s MENA\/ director.【&ldquo/;In this】 region, cult\urally speaking, 】people \wan【/t th\eir guest to always\ h】ave /eno】ugh【, but it do】esn’t m\ean the\y want to produc\e too much,” h【e expla】ins, adding t【ha\t most food】 wast/ed\】 gl/obally is throw/n \out before 【it reaches people&【rsquo;s p\lates/.Ignaci】o Ramir/ez speaks t/\o Euronews’ \Sali/m/ EssaidWA【】S】TE, LANDFILLS & GLOBA\L \WARMINGMo\re \than one-third of the 【world’s food,/ a/mounting to ar【ound a bill【ion tons, ha】s been wasted yearl】y since 2011, accor【ding to t/he U\nited N/at\ions.In 【landfills/, w【a/ste\d food pro/du/ces nearly 10 p/ercent【】 of the world&rs【quo;s greenhous\e gasses, /affecting glo\bal warming.Exce/ss fo/od waste prod【uc\es【 10 \percent of【 the w\or/ld&】r【squo;s greenhouse gasses\The World Wildlife Fu/nd attributes food w】aste as the】 main 【【cause of deforestation an【d【 the l\oss of w【ater s/】ources worldwide due】 t/o rising food dema\nd/ a】nd consumption, 【and also the conve/rs【ion of forests t\o farmland and ranch land.Gulf Arab co【/untries ha\ve some o】【f the l【argest amounts o【f food wa【/ste, 】ac\co/rd\in】g to the e】/nvironmental service /p\rovider Dubai Carbon.Th\e UAE is \among the top waste generators in th】e w\orld, disposing of an e【stimated 2.7】 kilog】rams of food per person dai\l【y, whi【ch 】is more than d】ouble the rate of Europe, re\ports the agency\.SEEN】 ON 【S】OCIAL MED】IA: 】SUSTA/I\NABLE GROWTHTh/e R\【EEM Pro\gram in Bahr】ain wishes】】 to inspire &l\dquo;little environm】ental【 leaders,” sharing this post of a tree pla【nting /w/ork\shop for ch/i【】ldren. View this post on Instag\r/am#&/#【1576;ر&【#1606;】75;مج_ي&\#15;_/604;&】#/1602;&/#1575;ž/3;ة_】/البيئ&【#77;_】75; 【4;】589;غا】;ر ¡】0;\شاUك في ف/593;&/#1575;&\#1604【;ية【 【#Lيد】10;_【;زUع】; في #ج 】6;】75;【10;】06;_اهم&\#160】4\;\】77; تن&【】#1592;يم【 #جمعي】ة_أصد&#/1602;اء_&/#1575;&/#1】604】;ب【10;/74;ة ب&【#15;ع【575;¡Watch: British sculptor cre\ates a【 /marine e【xhibition\ in Tuscany\\;/77;】】 ا&#【/】16;ا&#/1587;&\#15;ذ/7】; &\#1586;【/610;ن】577; ج\【5;&#/1587;م #&#/1575;ل&】#1593; &#/1608;_ا 】4;&】#1576/;/04;&【#1583; #&#【15【87;اLعة_ا 【4;ش\اي】ة @za】ina_jassim86 و بد/93;\【05;\ م&\#1606; #&【#15【88;】585;كة #\م&【【#1588;اي】593;_ا&#/16】04;م\/605;لك【7】7; با&#/16/04;ت&【#1593;ا&#【【1608; 【/6; م【;ع #أم&#】1606;ا【5;_ا\;لب】;ي/574;】 في #/75;لشما&】#1604;ي\;【77; و #بلدي&/#1577;_【\الش/05;ا/ل&#/1610;ة &/#1588;ك/;【585;/575; ل&】#1605;زارعين الذ¡【0; /Ÿل&#【【0; ا ال/;&#【】571;&#【1591;/ف】575;ل #【575;【604;】زاŸة \&#】160】8;ž【7;ا【&【#1593;د】&\#1607;/&#】1605; في رž【7/; #ش&#【158/0;ž【77;_نوف&\#1605;//76;ر &#【16/08; #نبت/】77;_ 】6;&#】1608\;&/#1】601;مبر من #م/ش【8;】0】4;_غص【;ن/;_ا /4;】6;【81;ي&/#1606; في #كر【انة #ك【585;&/#1575;ن/;ة_ا//60;بحري\ن @bb】n】.b】h &】#1578/;ح&/#1610;ة للم【606;ظم【/;&/#1610;ن ا&\#1604】;】را【/;【74;عين \م】;ن/; #žThe climat【e em】erg】e/ncy is 】no】t th/e【 only\ en【viron\】me【ntal issu\e th\e world【 i】s strug\/\gli】ng to solve. Plastic \products clog our ocean/s, /thre】atening /marine /life and poll【uting the water. At current rates plastic】 is predicted to outweigh all the f\ish in t/h】e sea by the \year 2050. In Holla/nd, a new device 【is a sm\all si】gn of 】hope.】 \'WasteSha/【rk' is a remotely /contro\lled device that 】co【llects rubbish 】from the water.Th】is m/ini-catamaran has been developed to remo【ve plastics and ot/h【er fl】oating debris from\ 【the sur\face of l【akes a【nd oceans/. Its sensors c【an moni/【tor pol】luti【on】 le\【v【el/】s a【n】d】 other environmental ind/icators. It 】is e/lectrically powered, emissio/n-free a】nd can collect hundreds of \kilos o\f rubbish at a /time. Ric/hard Hardiman is the \founder of Ranmarine Technologies, the comp\any responsible fo【r Waste Shark:"What【 we're tryi】/ng to do is cre/\ate a small enough vesse】l that will g【et into tight spac\es where wa/ste c】ol】lects, particularly in the harbours and the port【s,\ and s【top all that waste being take/n out in】to the grea/】ter ocean."I have】 a visio】n in 【my head that /keeps me 】going, that is】 you'd be sit\ting in a/ control room from our\ site 】we could se\e where /eve【ry drone is across/ the p】lane【t, how many\ \are o【perating, how much wast/e is being ca】ught and actually see the real im【pac\t of that these things are\ making a\round the world."\T/his is one of the 】proje\cts that receive/d su】pport from th】】e European funds allocated to】 making plas【t】ic circular. R【anmari/ne 【/is a\ Dutch startup \company and has already g\ot 【cust/o】m/ers】 in several countries. Tessa Despinic is its design en\gineer:"The basi\c function of /t/he】 WasteShark is very simple.【 【It just swims aroun】d and collects tra/sh f/rom the su/rface. 【But inside, it's always chan】ging, we're always try/ing to make 【it light【er, more efficie】nt/, easier to do mainten/a\nce on. And we【're also buil】ding \an autonomous v/ersion that w/ill s】wim a】round accord【ing\ to/ w【】aypoints /that y\ou give】【 it. So we're alw【ays wo/rking o\n that 【and /making】 it better/."Th/e Eu/ropean Union is l】eading the global fight against marine lit】ter. Besides its/ policies curbing single\-us\e plas/】tic【s and r\ed\ucing waste from l/ost\ fishing gear/, the EU ha】s earmarked 】350/ million Euro \【for research a\n/d de】velopment in this area.Watch Good /M/orni【n】g E\urope's report i\n the player\ ab/ove.J\ournalist/ \na\me • Joao Vitor【 Da Silva MarquesVideo editor • Joa】o Vitor Da Silva Marques】/Sha】re this \art\icleCopy/pas\te t/he a\rt/icle\ vi】deo embed link below:CopyShareTwe\etSharesendS/hareTw】ee】tSha\resen】dMoreHide/S【har/eSendShareShar\eShareSen【dS/hareSh【areYou might also like \ 】 C【OP25: C\hile summit/ withdrawa\l /hits tourism \b】/【u【t \opens new door fo\r environment\ a\ctivists / 】 /\ \ 【 / Is Blac/k Friday bad for/ the environment? Activists take on\ 【sh/opping【 fr【enzy 】 】 / C【ol】dplay to /pause touring, cit【ing environmental reasons / More aboutclima【te】 chang\ecli【】】】mate protectio/nClimate emergen【cyClim/a\te crisisEnvironm\ent polluti/onEn/vironmental】【】 protectionHot TopicLearn more about 】 climate chang】e Hot 【TopicLearn more about climat【e change \ Browse today's tags;معية/;_/9;دق/;اء_】ا&【#1604;&/#1576;&【】#16】10;ئ/;【77】; #&\#1605;&/#1593;لم&#/1578;نا 】و &\#1605\;دي\رة #【&#【1585;نم&\#1】580;_ري【م #خولة_ا//【604;م】607;نSي &/\#05;س&#】1572;】608;ل /5\;لنظ/610;م 【و&】#1575/; &#/1571【;ن【588;طة &【#1575;لش\;ب】】;Kب\¡/0;【57】7; ال】;【593;Ÿ【0;&【#1608;ة الن】;ط】】77; 【571;. /زي/;ن قاه&】#1585;【610; #【75;ل】57/8;ع&#/04;ي&/#1605;_ا/&#】1604;&#】1576;&【#1610;ي #الت&【#1/593;ل&】#1】610;م_ا\;لب\】610;ئي_ال】قيم/10;【 #】1;م【;ا&【#161/0;&】\#1577;_ا【;لبي】/4; #ا&【#160/4;بيئ&#/1577; #الأ\【;ف&/#1575;ل #\&】#1575;لبي/4;ي\/;ي #/60】2;ا\د】【77; #البي&/#1574【;&/#17; #】75;&【#1604;صغار\; #ب¡Text /s【izeAaAaF【\r/om climat\e change to deforestation,pollution/to t\heloss\ of biodiversit\y, the biggest threats 【to the environment come with a growing awareness and a new willingness to embrace 】moreeco-friendly solutions. 【We】 collected five inspiring examples from around the world.One of th\e\ 】】things that got scie】ntis【ts worried is that/ swarms /of summer bugs seem to be a thing\ of 【】the past. In /the US【, ma/ny states are trying to /stop thei】r /decline. Maryl】】and\ came u/p wit【/】】h an id\ea whic【h already \proved itself, howev】e【r, for\ s【o\me\,\ it might seem to /be contr\o\versial.Another good \examp【le is the tin【y Greek island of T/il【os, which i/s soon to go completely off-grid as i/t benefits 【from the joint \initiative of t/he U/ni【ve/rsity /of\ Ea/st Anglia and the Unive/rsity o/f Applied \Sciences in Pira【eus. T【ilos\ i/s known as 】a green isl/and, pop\ular】 with hik【ers and 【bir【dwatchers, an【d most of the island \is now a protect】ed nature reserve.London is 【an es】peci\ally inspir/ing place fo\r those 【appl【ying eco-fr【ien\】dly solutio\ns, such as this】 classy【 hotel in th【//e heart 【of London, which has created a /natural 】【habitat/【 for wildlife,】】 or this s/tart-up coming up w【ith what's claimed to be 】the wor\l【d's first intelligent【 biological ai】r filter.2018 has\ seen【 some great ad【van【ces in green technology, click 【on \t】he v】i/d/】eo t/o learn mo】re about our selec\ti【on.Share this a\rticle More f\ro】m p【laces;&\#13/;ي_【571】;ز\;】585;ع @environmentfriendssociety @efs_bahrain @reem.\efs 】خل【75;ل &#】1605;ر】03;/ اط】601;ا】;【 قادة 【】6;ž】5; 】6;ا【05;&#【1【580; ر】610;م &#/01;ي فعا&#/1【6】04;ية &#/1576;【10;دي ازرع 【ا】04;تي 】8;قا&【#160; كل شهر #ا\;لت/;ع【604;/10;【0】5;_&#】15【75;لب/;يئ #【التع&【#16/04【;&】#1610;م_الب/10;&#】15/74;ي/【;_&\#1575;&/#1604;قيم【/;&#/1610; #&】#\】1581;ما&#【1【6/10】;】/7;_البي【4;】ة #ا/604;ب/يئ&/#1577; #الأط ا&#/04/; #&#】1575;【604;بيئيين #】602;ا\; ة #البي\Jة【; #ا【ل/】صغار #ب¡/0;دي_&#/1571;ز&#】1585;ع @】env【iro/n/men】tfriendssocie\ty @efs_b\ahra\in\ /@】reem.efsA po\st shared by &【#1576;ر\;ناج ر【610; 【5; - REEM Pro】gram (@reem.\efs) on/ Nov 30, 2019 at 5】:34am PSTShare /this artic\leCopy/paste【 the artic】\le video embed link/ below:CopyShareTweetSharese】ndSha】reTweetSharesen/dMoreHideShareSendShareShareS\h\areSen】【\】dShareS】h/areYou might a】l】so like 】 \ 【 ‘Kokoro’ is celebrity 】chef 【Nobu/ Matsuhis\a’s se/【/cret ingredient \ / \ / 【 / Can UAE oyster f】a【rmers rival their global compet\itors? 【 \ \ / 】 【/ \ \ Globa/l energy deman】d debated at/ Abu Dhab/i Sus】tainability We/ek 【 / 】 / More aboutRecyclingFoodEnvironmental 】protec/tionUnited Arab Em/ir/ates Browse 【today'\s tag\sm4EL

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LjRcEnvir【onmen】t/al group WWF h】as accused Hungarian authori【ties of ille\gally】 cu/tting down a forest protected by the /Eu】ropean Union.Last month\,】 Hungary's Nation【a/l Water D】irectorate f/elled a\n old flo】od pl】ain fo/rest in a pr\otected are】a【【 along/【 the T\isza River near T\iszaug, a village som【e 120 kilometres south-east of B】uda/pest.Parts of the area /ar\e pr【o\tected by the EU as a Natura 2000 /site for provi\ding a】 c\or】e breeding and resting place to rare and threatened spec】【ies including black s】torks.Accord】ing to the WWF/, flood pl\ain forests &m【d/a【sh/; an area of l】and near the】 banks of a river 【p【rone to floodin/g &/mdas】h; \ar】e amon\/g the most 【endange/red habitat in Hungary with their s\urface having 】shrunk t/o less than 1% of what it was before/ river regulatio/ns came into force.T\he【 NGO bla/sted the c\ountry's floo\d manag【emen/t practices 【as "unsustainable". It arg】ued /that in many 【previous instances, the felling【【 of trees to redu【ce flooding had not/ been ca\rried out to pr】otect human life and set/tlement, but\ "to prote】ct 】】poor/-qu】ality l【a【nd" /ins】t\ead\ and with little r【egar】d to nature and \wildli【fe【.The group【 said 】【that acro/ss the Ti\sza River Basin, "the 】wil/d【erness】 now resemb//les Mordor"."A large 】part of the \flood plain forest】s and \wetla/\nds have been conf\】【ine/d to riverside emb/ankments, and agricultural areas/ have mainly replaced thes\e form【er large 】floodplains【," Peter Kajner, from WWF Hungary Liv【e R】ivers pro/gr\a】mme】, s/aid.The/ N【GO accused t【he 【National Water Directorate o【f having carried out the felling【 without the proper authorisations and called for st【atutory penalties to be i】m\posed.Th【e National/ Water D】irec\torate ref】ute【d WWF's\ a/llegati【on t】hat the cutti\ng】\ was illegal, writing in a statement that it ha】d follow】ed ministerial dec】re/es and\ secured authorisation from】 t\he local county go】】vernment.It ad/ded t【ha】t cutting do\wn mature t】【rees is an establi//sh【ed p\o】lic】y to reju/venate forests and that it was carri/ed out in January to 】not disturb/ the re【p【roducti\ve period of the rare species w【ho \ca/ll t\he area home.Sha/】re this ar】ticl/eShareTw】eetSharesendShareTwee/tSh【aresen\dMoreHideSha/reSendS\hareS/【hareS/hare/SendShareShareYou m】ight also like \ \ / 】 \ 【 Sziget music festiv/】al in H】ung/】ary showcases its【 green credent】ials / \ R/omania&/#039;s vir/gin forests rava/ged by /】9;wood maf/ia'\ 】 / 【 \ \ 【 【 EU】's young/est c\ommissioner on how to turn climate c【risis ar\ound 【 / More abou】tEnvironmental pr【o【tecti\onFores【tsHungar\y B/rowse t/oda】y's ta\gse8T6

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Rbf1The European Union he/ld its fir【st post-B/rexit/【 summit h\alf【 a\ year before Br】//exit.And in\ orde】【r【 to 【get ev【erybody used \to\ it, The】resa May was 【absent.Which】 ma【de sense, as】 th\e meeting informally d/iscuss\ed what 【Europe's fut【ure 】priorities should look like.Nobody wanted h【er to be part of that c【onversa\【tio【\】n, and/ t【he B\ritish\ Pr】ime Minis/ter 【w\as /probably relieved not to h/ave to contribute to 】t/hat brain【s\torm\/ing.London might also hav/e been uncomfort【/able wit/h the venue: the 】city of Sib】iu in T/rans【ylvania】 where D\racula came from, especially with t/he /next Bre【xit】 deadline falling on H\alloween.T\he EU leaders /ag\reed o】n【\】 ten points regardin/】g the fut/ure o/f Europe.Cli/mate change featured only tenth as a/ prio/rity &n/dash;】 a fact that was \immediately critic【ized /by the E【uropean Gre【en】s, not present i】n S\ibiu.They called\】 it an insu\lt to th\e young people who have bee/n vo\icing\ their 【concerns about climate chan\ge for mont\hs.Yet not everything 【is【 gl/oomy when it /】/come t/\o\ environmental politics in Europe.The day before the summit,/ eight membe/r states 【【present【ed a plan to【 cut CO2 【emissions 【t【o net zero/ by 2050.Notably】 absent was a countr】y that cut emissions twice as muc【h/ a】s the EU average last ye【ar –\ Germany.Wher\eas E】urope was trying t\o tackle climate change politically,】 the world was dist】【racted by another crisis.One that could e【asily 】【】intensify in the months ahead【.I'm talking abou【t】 /the Iran nu\clear deal which seems to on the verge of collapsing/ after Teh/r【an a\nno【unced】 t】hat it plans to cease some co\mmitments.Yet【 the one behind/ the slow death of the agree】ment is Donald Trump.He walk【ed away from【 it last yea【r, showcasing hi\s dis\dain for diplomacy and what once was a huge multilateral br【eakthrough.Next weekOn Monday, Hungarian Prime Mini】ster Viktor Orba】n will meet US Pres\id【ent Donald T】rump【 at the White 【H/ouse.The meeting will pair t【wo populist/ leaders/ who want 【to restrict migrati/【on, /have vilified jou\rnalis\】】ts and fostered 】tensions with th\e E/uropean Union.On Tue\sday, Rus【si【an Fo】reign Minister 】Sergej 】L\avro【v hosts his US counterpart M\i/ke P【ompeo in Sotchi.Their 】talks will fo【cus /on finding 【a solu\tion to the escalating crisis/ in Venezuela.And on W\ednesday, the candidates f/or the presid\ency of \the E\U Com/miss【i【on wi】l【l 】deb/ate i//n the \European Parliament 】in【 Brus/sels.This debate will be t/he onl/y【 one t】o b】ring together all\ the lead /candid【ates vying to be 】the su【ccess【or of Jean-Claude J\u【ncke/r.Last WordThis time i】t goes to\ /Jean-Claude Juncker./】 T\】he EU Commission President, at/ a press conference, w【ho tal【ked\ ab/out hi【s bigg/est m【【istakes in office."The sec/o/nd mist/ake I made was】 to listen too car/efully/ to t【he Br【itish government, Ca\mer】on, because t【h【e then-Pri】me Minister asked me not to interfere, n\ot to intervene in t/he refe【rendum campaign.It was a mistake not to intervene an\d 】n】ot to interfere becaus\e we would hav\e been the onl】y ones to \destroy 【th】e lies, which \were ci【rculated aroun】d. \I was wr/ong to be silent a【t an important moment."Share th】is art\icleCopy/paste th】e a【rticle \video/ 【embe\/d link below:CopyShareTweet【SharesendSh\areTweetS】haresendMoreHideShareSendSh】areS/ha】reSh\areSendShareShareYou/ mi/ght also like 】 \ / 】 Five stories you may h】ave /\missed /\due to\ coronav【irus 】【 【 】【 】 \ 】 【 EU 【leaders【 m】e\et v【i【a video-conferenc/e - so do our c】orres/ponden】【ts / 【 】 \ / Brexi【t: U/K 'w\【【ill not seek tra//de talks ex\tension&\#039; despite Barnier【 having CO\VID-19【 More aboutEU SummitBre\xitJean-Claude Ju【nckerEnvironmental protection \ 】 【 【Brow\se today【9;s /tagsbBBd

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rrGWWhat if】\ 】/】we use】d the sea to diver\s/\if//y the stock of a/vailable biofuels?Resear\chers in Aarhus, De\nm【a\rk, are developing a fin【ancially via】ble process that does 】just that/.An ordina\ry ca】r is used to test the seaw【\eed fu【e\l, whi【ch scientists ca//ll a 3rd generation biofuel, and is a sustainable alternative to f/oss\il fuel】s.The tank is filled w】ith 10% seaweed fuel,】 the rest with petrol】 and its performance is compared with gas station fuels."The/ e【missions we 【meas【ure are CO, C【O2, and NOX. And \addi】tionally, we are measuring th/e pa/rticula/te emissi】on】s from th】e car,"/ sa\ys Sten Frand\sen - mechanica/l【 e【ngineer and busin】e【ss【 manage】r at DT】\I."The emission te】sts we got fr】om/ the seaweed】 fuel is on exactly the 【s【ame level /\as wha\t w】e \get from the \r】eferen/ce fuel."Sea【weed biofuel 】does not e/mit less CO2,\/ but \unl/ike \petrol, it extracts CO2 from the a\tmosphere while \gro【wing.\The】 researchers plan t\o \increase 】the portion 】used in the engi】ne tank, convinced that w【e will switch 】to biofuels in 【the upcoming years."We see】 a lot of el\ectrical cars entering the m/】arket, b】ut is that a one fix-all solution for /the CO2/ em【ission【s?" asks\ Frandsen."\Because we have hea【vy-duty tran】/\sport, we have sh】i】ps/ we have aerop/lanes,/ still c】onsuming a large amount of fossil fuels. We \nee】d 】a subst】i/tute for tha】t, and maybe\,【 seaweed co【uld be\/ som/e of the【 soluti【【on【".Why /is seaweed sustainabl\e? 【First, be\caus【e it /grows 】everywhere. It only needs the su\n and the sea,// which covers 70% of ou\r planet】.Its cultivation does not /requir【e any arable 】la\nd, 】fertilizer or freshwater/,/ like othe】r\ biof\u【els made out of/ agricultural \r\esidues for exam\ple.But 】how can 【this new fu\el be produced on an industrial 】s/cale? /This is the ch\allenge of 】a European re】search【 pr】oject c/alled Mac/roF/uels.Scien\【tists at the laboratory【 in P/etten, Nether【lands, 】are /searching f【o】r the best way t\o convert/ seaweed sug\ars to f\ue【ls.In/ some specie/s, this can r/【epres【ent up 【to 60% of\ the plant.【In /the l/】ong term, th/ey woul/d no l\onger】 have to produce bot/tles, /b\ut tons of 】ethanol and butanol barrels.】 S】til\l follo】wing a rat\her basi【c process\:"First /w\/e t】ake s\eawe/ed. And t\hen we use wa/ter to get the suga/rs】 out with some enzymes or acids," says Jaap Van 【Hal, a 【chemist &am\p; i【n\【n\ovation manager at b】iorefin/ery, TNO and macrofuel p/roject scie【ntific coordinat】o】r."\A】nd then you \get a sugar solution, and j/ust like you\ pr【oduce wine or beer, you f\er】ment it to /Ethanol or But\anol, and you blend t/hat with normal ga\soline or d【iesel to pr\oduce E10 \and t/hen you 【drive y/our car \on i】t."More biofuel/ production means more /se/aweed biomass. Th/anks to economies of scale an/d mechaniz/at/ion, res/e\archers\ h/ope to cut the fue\l produc【tio/n costs by 100 per cen】t.T【oget【her with comm【ercializi】ng oth/er】 seaweed 【products【, this could make fuels economically\ feasible in the future."When we started】 the p【roject a couple o\f year/s /ago【/, we were working】 with square meters. Today we are do【in\g hectares, 【and in t【he \near future, we will go in the squar/e kilometre range," says Bert Groenendaal【/, a chemist & R&a/mp;/D project coo/rdinator at】 \】SIOEN.T】o/day】, th\e pr】ice 】of a l\itre【 of seaweed-based biofue\l \is /way to\o high, probably a】 /hundred times more expensi】ve than traditi/o】nal fuels. But when the scale will go up, the p】rice will \g】o down, and we【 will\ get into a ran\ge where we will/ be comp\etitive with tr\aditional /fuels."Based】 on the exa\mple of the w】i【nd secto【r, scientists estimate】 t【hat it will take around 25 \years for the technology to be p\r】ofitable on 【a very large scale.1212Ad【dition\al\ so】urces\ •【 Edi/tor,\ Christele Ben Al\iShare this articleCopy/pas】te\ the /article video embed link below:CopyShareTweetSharese【ndShareTweetSharesendMo】reH\ideShar\eSe/ndShareShareShareSendShareS【h【areYou might also lik】\e \】 Could jellyfis】\【h be the a【nswer to fighting o/cean pol/l\ution? 【 】】 / / / / / Liquid windows and the energy-ef】ficient bu【ildin【gs of tomorrow \ More ab\outCarsFuelResearchEcologyEn【vironm\ental protecti/on/ \ Most viewed 【 What influence on climate is\ t\he corona】virus 】lock/down /really havi】n/g【? 】 / / 】 / The new AI system safeguarding 】pr\ema/ture babies \from infe【ction / \ Messen【ge/r RNA: the /molec\ule 【that\ may teach our 】bodie/s to beat cancer 【 / 【 \ 】 \ 】 Apple and Google【 say they&#;ll work togethe】r【 to trace spread of】 coronavirus via /sm】artph】o【nes【 / How EU funding is cha/n【ging the/ f【a【\】ce of Latvi/an innovation 】 / 【 】 Browse】\ to\da【y'】;s tagsv2Db

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