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金蟾捕鱼手机版2020年06月03日01时15分47秒

时间:2020-06-03 01:15:48 作者:新浪邮箱 浏览量:37698

复制网址打开【AG88.SHOP】房天下 Vv7Oav0MHow to have a fl\ying free holida\y and】 【reconnect wi/th natur】elpjC

l8zAProtecting life in the Arcti\【c seasCIJy

L4GrThe Eu/rop【ean Union 】h\as stepped i】n to help small /fi【】shing/ communities 】preserve/ their way of】 life, as y\oung people t\urn away from the job that their for】ebears 】d\id/ for generations.T【he Swedish-/speaking i【s】land commu/nity of Pellin/ki in southern Fi\nland is typical of those t/h【e EU 】is trying to hel/】p.For gen\erati】ons, fishing has been a respec/ted trade an】d a traditio/nal way of life for man/y famili/es. But today, t【he number of local fishers is dwindling. Only a few remain\.One r【e\ason is 】dec【l【/\ini【ng catch】es. The fishers blame an in】cr/easing number of 【predators: seals and cormorants \/】damage the c\age\s and dec】imat\e\ f\ish\/ 【stoc】ks.Good c\atches are no longer guaranteed, and t/\he\】 e】conomic surviv【【al of family-r】un fisheries is becoming increasing\ly uncer】tain.M\ost chil\dren from fi【shin\g families make 】a 】safer choice】 to/ leave/ home and study s【ometh【ing else.As their parents age and】 retire, small-sc/ale fisheries, once\ 【typical in Finland, \go ou【t /of busi/ness. Nationwide, the /numbe【【r of professional fishers ha】s decli\【ned in recent decades/ from 10 to aroun】d 400.【Twen】t/y-se\v】en-year-old Marie Kellgren has been fishing full-time fo/r m\or/e than four years, alt【hough she acknowl/edges that there are no】】t man\y like her."We&/rsquo;re \not m\any - young peop\le \fishing】. \I think 】it’s because it’s 【【physically hard wo【rk, and you don&rs【quo;t know for ho】w many years you c/an do \it. It's a bi【g risk to/ start."She in】itiall/y we【nt to stud】y t\ourism \in Helsink【i but then took up the op】por【tuni】ty of【 a local &ldq【uo;Master-【\【Apprentice" pr/og\ram to l【earn /t】he trade f\rom her /fat】her.\The】 EU-supported scheme provided a s\mall g】rant that allowed Marie to work for a year as an a/pprent】ice 】fisherwoman — without 】putting her fathe】r's business under any further fin】anci/a/l st【ra【in.My\ father 】is a fisherman, 【m\y father’s fat】her was 【a f【ish/erman, an【d my】 fathe】r's f【ather's father was\ a fisherman. /】 】 \ V】iking Kel\lgr/en 】 【 】 Her father, Viking, told Euronews: &ldq/uo;/】My fa\th【er is a fishe】rman, my 【father’s father w】as/\ a fi\sherman】, a\nd my father's f】at/h】er's \father was a\ fisherman. So M】arie/【 is the f【ifth gener】ation fishing here/."Th\e t\raining p/rogram included some th/eory an【d/ 】800 h】o】ur\s of fishing pra\ctice\."I lear】ned how to fish with nets and with trap\s, t/【o take care \of t】he fish, the catch, and to/ prepar\e, to 【salt a】nd to smoke and cold【-s】moke a\nd /make fishcake【s, and marke\tin【g, and all \o\ther st【uff about pay\ing 【b】\ills."The funding 【for the "Master-Ap【】p\rentice" pr\ogram wa【s pr\ovided main/ly by the Euro】pean Mar【itim【/e and Fishe】ri】es Fund, which supports generational rene/wal/】 in Europe's】 f/ishing sector. The idea came from \the local fishing comm\unity i\n Pellinki, when another aspir\ing fisherwoman, Tanja Åkerfelt, was struggling to enter the profess/ion."My fat/her didn&r【squo;t think th【at \was a 【go//od ide】a,” Tanja said. &ldq【uo;That&\rsquo;s when I had to 】talk to】 other fisher【m【en, won\de【r】in/g, how coul/d【 we do【 this.”O】ne /of the fishermen she【 sp/oke to was E】sko\ 】Taanila, who man】ages th/e pa/\rtnership /b【etw\een/ privat\e and public sto【ckhold】ers in】 the loc【al fisheries【【 se】ctor, kn【own as a FLAG &mdash】; Fis【heries Local Actio/n Group.Taanila came up with s/implified 】paperwork &mdash\; a formal【 contract and t/he 【tr\aining pr\og】ram\ for both the mas\t\er a/nd t【he\ appr\entice.Training a【 new 】fis【her costs around 6,000 e/ur/os. Esko says it's an ine【xpensive way to sustain【 professional fishing, which is the o】nly ye\ar-round econom】ic 【activity i/n the Pellinki are【a.T\h【e progr/am is helping to slo【\w the decli\ne of south\ern F/inland's fishing community — but/ it cannot reverse it.T【aanil\a 【said: &ldqu】o;Ever】y time 10 fis\hermen q【\uit, we get one or mos】tly two young peopl/e w\ho 】/are inte【re【sted in continuing."The progr【am has been running f【\or three years. Out of 15 app\rentices, 12 d【/ecided to \keep fishing professionally.That's a hi【gh succ【ess rat\e, but with the g/r】owing seal p】roblem and the fu】ture【 of fis/h s/to\cks uncer/tain,】 these/】 ef/for\ts might not be enough."We 】hav\e to get \new fisherme\n because/ the avera/ge age here is 60 years o/ld,&rdquo\; said Ta/an】il\a. &【ldquo;So if\ \we do nothing, 】it】 wi【ll】 //take only【 five or six years and everybody wil【l have quit. It is ve\ry important that\ we have a【 living fishery in【 ou/r coastal areas.】 Without tha/t,/ it c【ou\ld be a dead ar】ea. And that&\/rsquo;s not n【ic/e."Much furthe【r south, off the coast of the Belgian port of Ostend, the fishing 【tradition is thriving and u\【ndergoi/\ng/ a renewal.With its limite【】d coas\tline【 an/d only six d\oze【n\ fishing vessels, Belgium is\n't a big fi【\shing】 country /—】 but in coastal 【West Flanders/ province, f【ishing tradi】t/ionally played an importan【t role.A lo/cal maritime \scho\ol &ndash【; the Maritie【m\ Instituut Mercator – runs\】 a ded/icated training ship, \wh【ich was renovated with EU he\lp.Built\ in 1967/, the "Br【o\odwinner", /a beam tra/wler, was refi/tted to provide bett】er safety and a gr/eater level of comfort than on t\raditional】 ve\】ssels.Bart DeWae/gen\ar/e, \a teacher at/ t【he Maritiem】 Insti/tuut Mercat\or, said s】tudents get\ esse\ntia/l hands-【【on training. Most of th/em d\on't have the se【a in their blood."I 【think maybe 20 per】 ce\nt are from】 familie/s that did it bef】ore, and 80【 per cent don’t【 even know anything about it. The】\y come/ from big /cities lik【e Antwe/rp and 【B\russels, no\th】】i【ng to do\ with t【he s\ea.&rdq】uo;Stud【ent/s go on eight-hour f/ishing trip】s sta【rting \fro【m the age of 12. By\ 16, 】t】hey spend】 hal】f 】o】f th/eir school ti】m】e at sea.Along with var/ious f/ishing-related skills, they learn navigati/on and marine engineerin【g.Most are /seeking a job in the maritime\ sector,】 but not necessarily in the fis/hing industry, 】where the work is har/d and the/ risk of accidents high./Sami \Tebbouche\, a student, said: "Y】ou 】have to learn to sail the vessel on your own】. You have to wa【ke up at night to repair \t\he net/s. It's tough!"Another student, Seppe DeKinde】r, said the unpredictable n】ature of th】e job】 puts many young 【people off. Fishermen's salaries can be ver/【y high - or low, depe】nding on the catch."It&r【squo;s unp\redictable ho【w much】 you ca【/n earn\ sometimes. That&/rsqu\o;s why a lot 【of p】eople are uncerta【in i\f\ they rea/lly/ want to do it/】. And /also becau【se it’s really h】ard wo】rk. And a【 lot 【of p【eople \have k】i/d\s a/nd stuff, and they don&rsq/】uo;t want to【 leave them behind."\In the 1980s, five vo/cati\o\nal】 sch【ools【 】tr\ained 3【00 pupils a /year to wo】rk in fisheries. Today, only o\ne【 【sch】ool wit【h 40 students 【remains.Teache/rs say /that in the modern era, even high salar】ies and improved【 【/working conditions are n】ot enough to /ma【ke fishing attractive for【 yo【ung peopl】e.The scho【\o/l’s headmaster Jac【ki/e Scherrens said: "I\n th】e /p【ast, when they/ 】were, for example, two weeks at se】a, three days in the 】harbour, but from the th【ree da【/ys yo】u had 】to work】 two \days, and that was no problem. Now, when they a/【re, let&rsquo\;s say, /e/ight day】/s a】t sea, 【four days in /h】arbour, and/ you ha】ve to work one【 or two \days/ &m/d】【ash; they don\&\】rsquo;t wan【t that anymore! S/o it&rsquo\;s【 very difficult【 to attract you\n【g people for it."There /\are hopes th【at/\ si】x new vessels about to】 enter the Be/lgian fis】hing【 fleet will revive interest i\n the profession.1212121【】2121212121Shar\e this a【rticleCopy/pas\te the a/rticle video embed link below:CopyShareTw/eetS】【】】har】esendShareTweetShar】esendMoreHide【ShareSendShareShareShareSendSha】reSha\reYou/ might also l/ike 】 【 /\ The importance of re【sto】ring ma/rine【 b/iodiv】ersi】ty \ 【 M\o/re a【boutFishery/YouthOceanEnvironmental【 protection/ 】Most viewed /\ 【 \ / 【 What i【nfluence on climate is 】the coronavirus lockd\own rea\lly having? 】\/ 】 The new AI system safeguar\ding premature babies from infecti【on \ \ 】 / 】 Mes【sen\ger RNA: the molec\】ule that may teach our bodies to beat cancer 【 【 / 【 【 Apple and Google say t/hey'/;l\l work together /to t】ra/ce spread of //【c\or\onavirus via s】martphones How EU fundin\g is/ cha/nging \the face of Latvian innovation 】 【 【Brows】e today's【 tagsOpu42PJy

krmlThe l【ingering death of the Dead SeaCCXN

Sg0dTe/xt s】iz/e】AaAa】Just ye【s【t】erday it was annou\nced t\ha【t/ 170 global news \ou\tlets have signed up for th//e week-\】lon/g &lsquo/;Covering Cli】ma\te Now\&\rsq】uo; pledg】e, starting from】 16【th Septe】mber.In an attempt to boo\st the media’s coverage of the cl/imate crisis, \US-based /Columbia Journalism Rev【【iew (CJR) came up with the 'Cov\【ering Climate Now' init\】i/ative /back in M/a】y, alo\ngside /progressive m/aga【\zine The【【 Nation. Participatin】g outl【\ets are expe】cted to partake in a week dedicat【ed to spr】eading a\war【eness around the climate crisis, through repor【ti/ng 】on uniquely environm】ental iss】【ue/s.The pledge w\as announced following an 【article, co-written b】y t\】he【 respective /e/ditors o【f the two/ \publi】catio【ns, on the C】JR, entitled &ls/quo;The media are compla【】cent while the】 w/orld burns&r/squ\o;. A long re】ad at \【over 5,【000 words/, the detailed pi/ece addr【esses/ the【 &l【dquo】;climate silenc\【e】” that pervades the bulk of the news &ldquo\;when civili】zation is ac/celerating toward disas】ter.&】rdquo; View this po\st【 on Instagram/O/ver/ 170 n【ews outlets f\rom around 】the wo】rld 】have now signed up \f\or Co】vering Climate N\ow, a pr/\oj/\ect co-founded by CJR and The /Nation aimed at stren【g【thening】 the media’s focus on 】the climate crisi【s. 】Click the link in our bio t】o \learn about our proje\ct. #\c【limatechan/ge【 #oureart/hproject #organic #sustainability #e【co【 #earth #ecostyle #gogreen #nature】 #globalwarming #blue #mountain #be【autiful #【No】pollut】ion #】pico【ftheday #coveringclimatenow\A pos\t shared by Colum\bia Journalism R\e\view (@columbiajourn\a】lism\review) o【n Aug 28/,】 201【9 at/】 12:02pm PDTNow that th【e initiative h/as come into full 【f/【orce, 170 out\lets ha【ve jumped on the b】andw\【ago】n, agreeing t【o a week of ‘Co\v\er\ing Cli/mate \Now’. The coverage be\gins on 16th\ Sept\ember and will deliber【/ately coincide w\ith th/e United Nations Cli】mate Action S【ummit i】n N\ew York on 23rd Sep】tember/, whi】ch will culminate】 t】he week.【 】A【t the summit,【 global government【s will lay ou】】t exactly 【【how they plan 【to me/et the Par\is Agr\eement to combat climate change. The central】【 a/im of th\is agreement 【is to work together t\o /keep th/e 【global temperature “w\ell belo\w” 2 degree】s Ce\】lsius above pre-indust/ri\al levels.T/he 170 participa【nts ra】【nge from wire【 service】s to /newspapers, magazines,】 educationa】l institutions, \【】TV a\nd radi】o channels and even】 independent journalists. National public /【【TV broadc\asters in\ Italy, Sweden/ and the Un/】it】\ed States will be invo\【lved, as well as scholarly journa【/【ls such as the Harvard Business R【eview.Many of/ the outlets【/】 partak【】】i\ng ar【e\ g/lobally renowned, such as Bloomberg, CB】/S News\, The Guardian, \/Vice Media and Busi】ness】 Green,\ and incl/ude independen】t j/ou/【rnalists such as Benj\amin【 Ryan from The New York Times and Alex Thomson f\or 【Ch/annel 4 News.Mark Hertsgaard【, /a\uthor \and environment co】rrespondent f\or The Nation magaz\ine, \wh/o is helping to organize 'Cov【ering Climate Now',【 told Euronews Living about his inspiration be【hind 】starting the cam】paign.“I’ve/ been co/ver【ing climate change since 1/989, rep/orting from/ 25 countries/ around the【 world\/ a】n】d much /of】 the Un\ited\ States,\ and it 【has long be】en clear that most news outle/ts have underplayed 【if n/ot outright ignored the】 en【ormous imp】orta\n/ce of the climate story."H【ertsgaard went on to emphasise that the m/edia sector m】ust【 "tra【/nsform", citing the impetus for 'Covering /Climate/ No【w' as the UN /Inte\rgovern】mental Panel 】on Climate Cha】nge's landmark 1.5 C report last October/.I【s o\n/e week of environmental coverag\e enough?For many climate /change activis】ts, s】imply o】ne week of coverage may not \suffic】e, given the gr】ave /en【vironmental adversity we are facing a】s a \planet.Zio/n Lights, a national spo\kes【person for Extinction Rebe/llion UK, \【told \【Eu\ronews Living that 【the crisis we are 】facing is "bigger than any w\ar.""Although it's g】】ood t】o hear \that the】 media will be/ giv\ing this increased coverage to】】 the climate a】nd eco/logi】/c】al c【risis, it's still simply not enough to address t【he】 situation we ar【e in. It's importan】t that more journalists wa】【ke up to the realit】y of /this cris【is【, whi】ch 【req】uires f\ocused a/nd continuou【s reporting【, simil【ar】 to war time coverage since what we are facing 】is bi】gger than/ any war."Cli\mate chan【ge protestor【sSh\e co】nclu\ded by saying, "a week is nowhere /ne】【\ar enough time to tackle the crisis we a】re in."Morten】 Thysen, a【 Clim/ate Cam\paigner for Greenpe\ace U】K】, /also】 told Euronews Living that\ this is "good news, abo【ut very/ bad news."“Most of the 【news media has rigorousl\y】 ignored】 【th【/e climate crisis fo】r【 three\ decades, and so it’s encou】rag/ing that th【ese outlets are tryin【g a d/ifferent tac【/k. Hopef/ully this period of intensive coverage will \crea\te dee】per/ un\dersta【ndin\g /an【d engagement w【hic\h lasts longer than the week in questi\on.”Share t】his article 】 【【【 Mor】e from lifeFPEr

8xGtDub】ai acts to ste【m the 】ti【de of single use plasticSwBG

T/ake a\】 l【ook 】at】【 the plastics o/f the f/uture

CVkfDepl\eted f/ish stocks can’t w【ait. The EU and\ Norway need to commit to ending over【fishin【g now 【ǀ ViewLU3V

lFhNText sizeAaAaN/ew research has em\er【ged reveali/ng that plastic recycl/i】ng ra【tes are wor】ryingly low/ in Europe.European coun】tries t【ogether recycle】 less \tha【n\ a third of the plastic/ they thr/ow away,\ say【s a new report by\ S\tatista. Th【is means the 【waste is collected and treat【ed bu】t not 】retu【rned into th】【e production syste【m. The b【iggest culp】rits are single-use pl/astic【【s and pa/ckaging, for example 】car\rier b/a\gs, drinks bottles and crisp pa】ckets.Europe/ 【produces 60 m【i【llion tons of \plastic. B】ut despite efforts 】made by th\e European\ Environm】ental Agency (EEA【】) to reduce waste l】evels on the continent, on\ly 30%/ is actually recycled. Waste management /differ\s among Europe【an c\ountries. Germany is l\eading th】e way in recycling, with only 0.1% of plasti】c packaging e【ndin\g up in landfill ev\ery year, whilst Spain lags be/hind w】ith 38.2% heading to l】andfill.Plastic waste prevention strategies 】must be amplifi】ed in all E\uro\pean countries in order t\o improve the pr【\oblem a【nd encourage 】recycling. According t/o the EEA, plastic is al【r【/eady declared a priority/ waste st/ream but \more ca】n\ be d】on】e. For example, fee\s placed on plastic carrier bags has “borne impres【sive results” b/ut c】ountries should 】“d【iversify\ the\ir implemented measures.”Plastic destroys【 ocea】【ns and even poses ris】ks to human healthW】orldwide, manufactur【e】】rs produc\e 348 million tons of p】la\stic each y/】ear, c】ompare\d to just 1.5 milli】on tons in 1950. Half 】of this 】bec/omes【 \w/aste.【 EEA estima/tes say plastic wast\e incineration】 pro【du【ces/ 400 】millio【n tons of c\arbon dioxide equivalent (】CO2e\) annua\lly,/ w【hich is huge/ly \proble【matic 【fo】r t/he \environment.The &ld】qu/】【o;mirac】le【 【material” has 【made modern life possibl【\e, as it is inexpensive\ and【 d/ur【ab\le/, but over 40/% of 】it is used just once. Once 【disp】os\ed】 of, plastic items br】eak/ down into smaller fragm【ents 【that lin】ger for c/enturies, destroying】 marine life an】d “choking \o\ur waterways.】/”Plastic b/ottles ending up in the oceanA/cc/ording to N\at/ional /Geographic, thes\e mic/ro-plastics could then make their way int/o us, via fish a【n/d】 shellfish who consume】 them,\ p【osing pot】entially \damaging risks to huma/n\ /health.&ld/quo【;Every year five million to】 14 /mi【ll/ion ton\s fl【ow/ into our o【ceans from coast】al are】as】.\ Sunligh\t, wind, waves, and hea【t【 break down th\at material \into \smal】ler bits\ that look—t\o plan\kt】【o】n, bivalv/es, fish\, a】nd\ even/ whales&mdas/h;a lot li】ke\ food.”Sha】re t\his artic】le 】/ More from lifeseBl

lcoRWe /spea】k 】to【 s/oci\al \anthropologist Mathilde Hojr【up】 Autzen abou/t how a Dani/s】h fishing c【ommu/nity】/ is now t【hriving a【fter ne【arly bei\n【g\ wiped out by f/ishing /quotas】.【Share this articleCo】py/paste the article video embed link below:Co\pyShareTw\eetSha【\resendShareT】w】eetS【haresendMoreHideSha【/reSendShar/eShareShareSendShare/ShareYou might also like 【 \ / 【 Depleted fish sto【cks can’t wait. The】 E】U and Norway need to commi【t t【o ending overfishi【ng now ǀ V/ie/w 】 【 】 【 \ Activist/s are rais【in\g funds to sav】e【 Danish wooden boats / / //More aboutF\i/sheryEnvironmen/tal【/【 protectionDenmar/k 】 \ / Most\ viewed 【 \ 】 // 】/ What influence on cl\ima\te 【】is the /c\orona/virus lockdown r/eally having? \ \【 The new AI system safeguard\ing premature babies from i】nfecti\o【n \ 【 【 】 Messenger RNA: the m】olecule that may teach our bodies to beat cancer / 】 \ Apple and Google say they'll wo/rk together to trace sp【read of coronavirus via sm【ar\tphones 【 【 】 】 How EU funding is 【chan】g】ing the f】【ac【e【 of Latvi】an i【nnovation\ 【 】 Browse today's t/agsRSj0

qPJiTe/x【t sizeAaAaA few hundred【 kilo】m【etres 】off the Pacific coast of Ch\ile there is \a 】paradise for div【ers and hikers.The Robin\son \C【rus【oe island i】s one of the three for【】ming the Juan Fern\ande\z archipelago.The islan\d chain secured \its place 】in history as/ the home o】f Alexande【r Selkirk, the\ Scottis】h s\ailor】】 】marooned there for fo/ur years and four mo/nths, a tale he later related t\o Daniel Defoe\,/ who penned his 】adv\enture \book ba】sed\ on his sto【ry.For almost【 a century, the in/habitants of R【obins\o\n Cruso】e ha】ve known that their island's fragile ecosystem depends on them co/nserving its【 unique wildlife, 【s/o they【 decided about /taking step/s a/s ear】ly as 1935.In 1977, the arc/hipel\ago was named a biospher】e reserve and almost a year a【go, Chile announced the creation of the enormous Juan Ferna】ndez Marine Park, one of the largest p【rotected zo【nes i/n th\e Pacific.It al【so co】nnects to【 a network 】of marine reserves in Chile total\/ling some 】【1.】3 【m】illion squa/re /kilometres】【, meaning that about 44 perce】nt of the nation's】 waters ha】ve some lev【el of\ protection against min【】ing and indust【】rial】 fishing."Until 10 years ago, C\hile was one o\f the bi】ggest o】cean exp\】loiters i\n the world, but now i\t ha【s 】changed course】 【and be【【come o】【ne of\ the leaders【 i【n o\cean cons/ervation, /with the creation of/ hug\e marine \parks which \wi\ll】 really help /fish/ s】tocks recover," said Alex \Munoz,【\ Latin Amer】i【ca dir\【ect】or of【 the/ NGO\ Nation】al Geographic Pristine Seas.C】lick 【o/n the 】video above to learn more\ abou】t h】ow these islands preserved 】their fragile ecosyste\m【.S\hare】 thi】s【 article More fro】】m placesluPO

qaTbDeep sea explorer Jean-Michel Cousteau 【teaches UAE childr\en abou\/t \ocean c/o】nse\rva/tionUwXf

ceTv【Text si/zeAaAaOnce upon a time, there were th/ree bro\thers\...the story o/f the second/ best rest【au/rant i【n【 the w【orld, called El Cell\er de 【Can\ Roca, 【could 【start like a fable but thi\s story i\s actually real【. The Roc】a brothers' 【passion f【or co/ok\i\ng led them to open their 【restaurant in 1986\ and it has received thr【e【e Michelin-stars since then.Thei】r commitment is【 not limited to \cuisine, th【e restaur】ant operates【 a zero-w【ast】e【 p/olicy. Celle】r de C\an Roca&rsq【uo;s】 philo/so/phy consists in enhan/cing the loc】al【 products a】nd favouring sustainabi\lity.Ea/rl【ier /this year the restau/ran\t got int\o t\he spotlight bec】ause of finding 【a\ c/reative way t【/o make a good use\ of their 【plastic; they hav】e teamed up with Span/ish des】igner Andreu Carul\la, who \transformed t\】he p/la】stic waste of the/ restaurant into hex\ago】nal stools.And now the three brother】s 【have found 【another /way to \r【ecycle 【/some /of the res】t/aurant's【 waste, a project/ called Roca Rec【icla】.Click on the video\ 【above to learn more about /th/i】s restaurant's initiative t\o raise en【vironmental awareness.Share thi\s artic【le / \ Mo】re from wellnessj56v

7LmzYou can find huge q/uanti【\ties of jelly/fish in European \seas,\ but in\ som\e areas the \number of blooms is【 problemat【ic】.T\h/e \Slo/venian coast on th/e Adriatic Se/a is among those regions\ affected by destructive invasio【ns.Re/search】】ers in the coun/try believe we 】could \somehow take advant/age of this pro\lifera/tion, es\p【ecia【lly in【/】 their poten】tial 【to clean【 up the oceans.Jell【yfish blooms a\re said t】o be a consequence of ove】rfi/sh\i【ng,\ and glo\】【bal war】ming/.Mar/ine chemis/t Katj/a Klun, who's fro】m the Slo/venia Nat\io【nal 】Instit【ute o】】f Bi】ology s/tudies l】ocal s】pecies】, such【 as barrel jellyfish and is i\/nterested in the mucus it secret【es."The r】elease/ of mucus is, of\ 【course, an indication of】 the stress. They want to protect\ th【】/emselves,"【 she says.In coop】eration wit/h Israeli 【res\earch\ers, 】the lab\oratory is de】\veloping a prototype 【of a filt【er for \treat】ment plants, u\sing jellyfish mucus.Their work is based on the a【b【\ility of the viscous l】i\/quid to trap mic【roplastic par】t【\icles.【】But /beyond this, she says "w【e \need to think about 【the sus/tainability of this te\chnology. So there is a need for more research, more pro/jects, and studying so not to be 】de\pendent】 on the 】s【easona【l【ity \of the jellyfish, how to【 cultivat】e/ i【t, and so on".A 】Europ】ean research projec/t cal/led GoJelly is aski【n】g\ whether we】 shoul】d f/i\sh jell】yfish, 】or grow them?"The wor】ld is s【earching fo/r new resources an】d \new mar/ine resources," says Amileh 【Javid【pour, a【 biologist and oceanologist and GoJe【ll【y project coordinato/r."That is 【【where the word blue growth is coming f/】ro\m. GoJelly shows the】 poss【i\bilities of usi【ng this biomass for】 a\ 【circular eco/nom\y"】.Another【 research focus is the possibility\ of\ producing agri【cultural fertilizer.Jellyfish contain r】are nutrients, such a\s phosphate, nitrogen and potass【ium th【at 【ar\e agricultural】 residues releas/e/】d at sea and a【bs】orbe\d by】 the an\ima\l.But scientists fa【ce many cha【lleng\】es, 【starting wit\h conservatio/n."If we \choose to t】reat them fresh, w\e/ can not keep jellyfish fo/r a lo\ng/ time. Therefore, we】 preserv\e them accord/ing to various d\rying proce//sses\," says Thorsten\/ Reinsch an agr】icultura/l scientis】t at\ \Cau K\iel."Other challe\nges are: How can I 【bring this 】drie】d mater\ial to /th/e plant? \Wh\at effect would this h/ave/ on soil micro-organism\s, but also on pl】ant gro/】wth, g/round/water and air quality?"Elsewh\ere an\/d【 Italian team is wor\kin/g on the/ pos\sibility of eating】 them.Their resea/rch is sti】ll underway, but the\y say that once their venom is removed, jelly\fi】sh can\ be【 d】】e】licious and good for your health."This is an extract of a \jellyf【ish that conta/i【ned mic/roalgae inside itse/lf. So in this product, there's/ both jell】yfis/h and microalgae. It h【as st/【rong【 【anti-oxidant properties/ a】nd we h】ave demonstra\ted t【hat it also has the ab\ility to inhibit the /growth of\ human cancer cells,"【 】says Antonella Leone, agricultural g】】enetics, ISPA-CNRBusiness o】ppor\tuni【ties or not, researchers stress【 the /need for an environmental\l\y】\ friend】ly model.1/2/1】【】212Additi】【onal sour【c\es •\ Video ed/itor: Myriam 】Co/pierShare this articleCopy/paste th\【e art/icle video embe】d link below:Cop】yShare/TweetShare】sendShareTweetSharesendM】ore/HideShareSe\ndShareShareS】hareSendShareShareYou might also like / 【\ Could seawe\ed be the fu】el /of】 /the \future? \ 【 / 】 / Why mo】re and more martime com【panies are mak】ing the mo】ve/ /towards E-ves/sel【s / \ 【 \ 】 The deep-rooted tr\uth \abou/t chicory root 】 \ More ab/outpl【asticC】ontam/inati】on\ of 】waterEnviron\me【ntal pro【tectionFauna and Flora【 \ M/ost viewed 】 / 】 What infl/uence on cl】i】mat【e is the 】c/oronav/irus/\ lockdown really having? / / / \The new AI system safeguarding/ premature 【babi//es f】rom in/fection \ / Messenger RN【A: the molecule that may teach our bodies 【to beat cancer/ / 【 / / \Apple a【nd G/oo】gle say the/y'll work 】together t】o tra\ce sp】read of coronavirus via smart【pho】nes /【 \ 【 How EU f】unding is changing the【 face of Latvian innovation /【 \ \ \】 【 Br【owse today's tagsEvPU

l9dxNigerian women revolutionising Fine Art 【USll

SemNSoybean\ s【kiwear is th/e new plan】t-ba/【\sed tre【nd of 20201kS4

pMPy【9;M/onster fa】tberg',\ bi【gger than the 【Tower of Pis】a, discov/【ered in D】evon /svKP

gXpKDeep sea explorer Jean-Michel Cousteau 【teaches UAE childr\en abou\/t \ocean c/o】nse\rva/tionsfF3

FIR9\Founda/tion promot【es sustainable food 【product/i】【onBcL3

hXr9Text sizeAaAaN/ew research has em\er【ged reveali/ng that plastic recycl/i】ng ra【tes are wor】ryingly low/ in Europe.European coun】tries t【ogether recycle】 less \tha【n\ a third of the plastic/ they thr/ow away,\ say【s a new report by\ S\tatista. Th【is means the 【waste is collected and treat【ed bu】t not 】retu【rned into th】【e production syste【m. The b【iggest culp】rits are single-use pl/astic【【s and pa/ckaging, for example 】car\rier b/a\gs, drinks bottles and crisp pa】ckets.Europe/ 【produces 60 m【i【llion tons of \plastic. B】ut despite efforts 】made by th\e European\ Environm】ental Agency (EEA【】) to reduce waste l】evels on the continent, on\ly 30%/ is actually recycled. Waste management /differ\s among Europe【an c\ountries. Germany is l\eading th】e way in recycling, with only 0.1% of plasti】c packaging e【ndin\g up in landfill ev\ery year, whilst Spain lags be/hind w】ith 38.2% heading to l】andfill.Plastic waste prevention strategies 】must be amplifi】ed in all E\uro\pean countries in order t\o improve the pr【\oblem a【nd encourage 】recycling. According t/o the EEA, plastic is al【r【/eady declared a priority/ waste st/ream but \more ca】n\ be d】on】e. For example, fee\s placed on plastic carrier bags has “borne impres【sive results” b/ut c】ountries should 】“d【iversify\ the\ir implemented measures.”Plastic destroys【 ocea】【ns and even poses ris】ks to human healthW】orldwide, manufactur【e】】rs produc\e 348 million tons of p】la\stic each y/】ear, c】ompare\d to just 1.5 milli】on tons in 1950. Half 】of this 】bec/omes【 \w/aste.【 EEA estima/tes say plastic wast\e incineration】 pro【du【ces/ 400 】millio【n tons of c\arbon dioxide equivalent (】CO2e\) annua\lly,/ w【hich is huge/ly \proble【matic 【fo】r t/he \environment.The &ld】qu/】【o;mirac】le【 【material” has 【made modern life possibl【\e, as it is inexpensive\ and【 d/ur【ab\le/, but over 40/% of 】it is used just once. Once 【disp】os\ed】 of, plastic items br】eak/ down into smaller fragm【ents 【that lin】ger for c/enturies, destroying】 marine life an】d “choking \o\ur waterways.】/”Plastic b/ottles ending up in the oceanA/cc/ording to N\at/ional /Geographic, thes\e mic/ro-plastics could then make their way int/o us, via fish a【n/d】 shellfish who consume】 them,\ p【osing pot】entially \damaging risks to huma/n\ /health.&ld/quo【;Every year five million to】 14 /mi【ll/ion ton\s fl【ow/ into our o【ceans from coast】al are】as】.\ Sunligh\t, wind, waves, and hea【t【 break down th\at material \into \smal】ler bits\ that look—t\o plan\kt】【o】n, bivalv/es, fish\, a】nd\ even/ whales&mdas/h;a lot li】ke\ food.”Sha】re t\his artic】le 】/ More from lifeijdx

WTMoSaving the Sey】che\ll/es: plas\t\i【c 【washes up \on sho】res/ hardly t【ouched b】y \m\ankindo6ev

1.3ugMThi/s regenerative fabric no\】uri【shes soi】lzLqf

2.3hFeMont Saint M】ichel\ recla/ims/ isl】a/nd-li【ke character \after year/s of major constru\ctionj08r

3.xPQ5The ef\fort to end pla\stic pol/lu】tion in our oceans was /one of the【 /【key th】【emes of 2018, \wi【th Europea\n【 Un【io\n lawma【kers \ending the ye【ar with an \agr【eement to ban【 certai】n single-use 【plas】tics by 2021.Mic【r】opla/stics c】an 】affe】ct microscopic animals' ability to feed and the【】】ir ability to repro/\】duc【e Dr Matt /Cole 【/ Marine Plas【tics/ Re】search Scientist,】 Plymouth M\arin/e Laborato/r【y /Be/l】gian 】MEP Fr&eacu/te;d&eacut】e;\rique【 【Ries 【is behind the law, and t】【old Euron【ews: "Th/e balloon \sticks, the stirrers, the cotton buds, the straws, the 】plates are going to be b【anned】. And 】why \are \they going to be banned?【 Beca【u】【se t【he【y \a【re the /a\rticles that you mostly f\/ind on our beaches, /and/ on/\ our oceans, and becaus【e 【there are alternatives."A【 central issue in the single-use plastic ban is who is going to pay. The new European di/rective means fishin/g ge\ar \manufacturers will/ be】ar the cost\s of collecting ne/ts lost at】 sea, rather than the f/is/hermen.】The 】s【ame k【ind of principle is【 \being 】applied to the tobacc/o \industry and its \plast\【ic\ cigarette ends.However industry body Pla】sti\csEurop【e argues the responsibility/ should be sh】ared more widely.Executi/v\e Direc】\tor Karl Foerster explained\ th【eir posit】ion to Eur【one/w/s【: "We make the raw material, so that's our responsibili/ty, t/hen you have somebody t【hat makes /the product, then you have the c【onsum【er b/rands/ that p\】ackage any food in it, t【he people consume 【it and b\uy it \in a re/tailer, so you see t【he\re a\re many 】play【ers that are invo/lved i/n the life-cycl】e of a product\."An estimated 8 million tonnes of 【p】/last\ic waste end【s up in \th】e\】】 oce/ans every year. 】The EU's ban is【【 significant in terms o\f s】/etti\ng a policy precedent, /but it won't \change\ the seas ver【y 】much, as/ 90% of the p\la】s/tic pollution is【 believed to com/e from 10 rive【rs - 8 in As/ia, /and \two in Africa."The plastics become micro\plastics in \the oceans and ar\e eaten by marine animals. 【Dr Ma】tt Cole, a Marine Pla】stics R/es\earch Scie\nti\st at P\lym】outh\/ M\ar\ine Labo\ratory, tol【d \Euronews that all【 creatures gr【eat and small are affected. "What we've been able to identify (is) t\hat in very small plankt/onic microsco/pic animals, that the microplastics can/ effect their ability t\o feed,/ their a【bil/ity to\ re/produc【e and also their sur/vival," he 【says. "Other \researchers have d/one th\e same/ kind of work on oys】ters, mus\cles and fish, and also 】shown vario/us negati/ve impacts that th】ese plastics ca/n have on】 these animals."Along【【side】 the sin【gl/e【-use plast/ic【s// ban there are other\ e【fforts being made to sol【ve the p/roblem.This ye【ar/ The Ocea/n 】Cleanu/p deployed thei\r first system aime\d at catching large\r plastic【 w\a】ste in the Pacific for recycl/ing.Jou\rnalist name • Jeremy WilksShare this articleCopy/【paste the article \video embed link below:Cop【yShar/eT】weetSharesendShareTweetSharese\ndMore/H】i\deS】hareSendSh/areShareSh】areSendS】hareShar【\】eYou might also】 like 【 /】 \ 】 \ 【 I【ta【lian ban【 o/n plastic cotton 】buds 【comes into ef/fect 【 】 \ 】 】 / \ 【 【 Scotland bans si\ngl【e-us\e coffee cups in gov【ern【ment buildings【 】 / 】 \ Greenpeace: Single-use pl/astic\ h【as to stop 【 \ More aboutEco/l\ogyEnvironmental protectionPollutionEuropean politicsplastic【 Browse today's ta【gsZUTV

4.NFjbDubai&r】\squ/o;s airports ha\ve banned all single\ use plastics as t【h\】e city works towards a plas/tic-free futur】e.It comes as the attitu/de/ towards si】ng\l】e use plastics /i\/s changi\ng./ In Dubai, 90 pe】r cent of peop】le say they are making a conscious effor/t\ to reduce their own plastic waste consumption】.Nearly fo【ur in five say t\hey rec/ycle more no/w than they d/id five years a\go. A\n/d one in four people say they're en】couraged to recycle more by corporations championin【g pla】】stic-free initiatives.Dubai Inte\rnational 【Airport \along with Dubai W】orl\d Ce\ntra】l welcome a/lmost 9】0 million passeng\【ers each y/\ear【. B\//ut with 【those passengers comes 5,/5【Push to /restore one of 【Europe's/ o\ldest Rivers tonnes of pla/stic.The airports】&r/squo; operator, /Dubai Airports, banned all single use plastics from 【inside the terminal a】t 【t\he beginning of】 this year/.Th】at【 means that plastic cutle【ry, water bottle【s, dri【nking straw】s/, packaging and polythene bags are all banned from cafes and【 rest\aurants.Eugene Barry, D】ubai A\irp\orts’ executi【ve vi/c【e /president (commercia】l), told F/ocus: 】&ldqu】o;\Ni/nety f【i】ve per \cen【t of our partners have actua】lly made the pledge to switch from plastic to appropriate and re】levant substi\tutes for 【som/e of the pr/oducts that are used in catering and/ 】r【etail a【\cross the airport.”【The /operator hope】s it】's a strategy that m/ight become a\ t】em【plate for o\/t/her major transpo\rtation h】ubs and bus【inesses】.“Thi【s is ver】y much 】/the early stages of a long/ journey, I 【believe, t【o h\/ave a more e【nvi【ronmentally frie/ndly ap【proach /to managing bu【/【\sines】ses,&\rdquo; Barry said.\To see the a/mount of plastic that's building up in our s【and an【d in our oceans is jus\t cr】azy. Tom Arnel, Common\ Gro】unds founder】【 】 / \ Dubai&】rs/q】uo;s 700 h【otels are already【 look\in【g \【【at alternati【v\es, s/uch as switching\ water bottles from plastic to glass/.Plastic key cards could a/lso be a thing of /the /pa】st, as develop】ers /【l【ook i/nto switc\hing them to wood-b/ased materials.The eco packagin\g company Avani is one firm offering plast\ic-f/ree】 a/lte/rn】atives, including a bag 】made from cassa\va, 】a ch】eap and common 】root【 vegetable.The ma【terial is bio/【deg/radable a【nd compostable/, breaking down over a perio【d of month/s on land【 or】 at【 sea.Peter Avram, 【\man【】agin【】g director of Avani Middle East, sai/d: &/l】dqu/o;Until /a 【couple【 of years ago we had no 【major solutions, pa/rt/icularly for 】the bag.&】rdquo;Bu【t the cassava b】ag, a 】mixtu】r\e of starch, vegeta\bl/e oil /and organix r/\e】sins, has changed the equation.Avram】 said the 【product has helped re/duce t/he 】use of plastic bag\【s by mor\e than 50 per\ c\en】t.To【m Arnel, founder of the Comm【on /Grounds coffee c】hain, is on【e 【company ma】king 】the sw【itch【.“As a father of three kids, I take【 my family to t【he beach all the /ti/me 【and t/o see the 】amount of/】 \plasti\c th【at's building u/p in o】ur sand and in our ocea】ns i/s just crazy.&rdq】uo;His\ company has 】ph】\a】/sed out pl\a/stic c【ups and bowls.“We serve 【th【ousands【】 of 【cust/omers a week and every little bit【】 that we /can do really 【does go 【a long way 】to help the situ/at【ion. 】It's just\ 】about mak【ing sure that you do the work to\ understand where the single u\se pl/a/【stic is. All \of our plastic cups【, all/ of our takeaway 】bowls and p】lates and cutlery, you know, 】replenishing those 【a】reas of o\ur kit【chens with t】hings that we kne\w【 work great fo/r the environment.&rd【quo;Arnel s\aid the feedback 【f\ro/m customers had b【ee【n “amazin【g”.&ld】quo】;As l【ong as 】everyon\e's d】oi【n/g t】heir bit an【d understanding their/ impact, /we should 】be】 able to make a 】change togethe【r\.”Share 【t【his a】rticl/eCop/y/paste th\/e article video e/mbed link b/elo【w:C/opyShareTwee【tSharesendShar【eTweetSharesen【dMoreHideShareSend/ShareShareShareSendShar/eShareYou/ might als/o like 】 The appetite for l\ocal sustain】abl】e food【 p【ro/duce in the U/nited Arab 【Em/irates 【 【 \ \ 【 \ New era【 for B【enidorm as r\esort embraces sustainabili/ty 【 \ \ Health innovations - the 】young Europe【ans /dreaming up c//re\ative solutions for healthca】r\e 】 More 【aboutR【e】cycl】i】ngEnvironmental 【protectio】/nDub【ai /United Arab E/mirat\es】 Most viewe/d / 】 【 【 【 / 【 Beijing is their campus: Insid【e the Chines【e capital’s life-ch/anging stud/y tours \ \ / 9 places to visi】t on your【 cul/t】ural trip around】 Croatia // \ 【 \ \The Palm J\um\eirah: Du/bai�【39;s symbol of cre【ativity and ambiti/on 】 \/Market】s, coffee and stre】et【 /art: discove/ring Zagreb's secret delights 【】 】 【 】 \ \ \ Greek islands of his【tory and culture 【 】 \ \ \/ Br\owse today�】39;s 】t【agsloxF

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PIMZText sizeAa\Aa【A vegan who&rsqu\o】;s passionate about】 zer/o-waste a】n/d/【 minimising the am/ount】 o/f harmful mate\】rials she consumes, such as /pla\stic and palm oil, Shia Su is a force for c【【\hange. Her In【stagram account, @_wastelandreb【e【l_ i/s a one-stop-shop for al】/l th【ings plan【t based, off】ering practical】 tips and useful /tri\cks fo【r making life more sustainable and eco-friend\ly. W【e caugh/t up with 【he\r \t【o find out more a】bout w\here \h【er \p】assion \comes from and w\【ha/t \she hopes t/o a【chieve【 with her inst【agram acc\o\unt.What inspired you \t】o sta】rt your Instagram a/cco【unt【?&/ldquo】;】I have been bloggin【g for eight years. /As a】 blogger, having social m/edia accounts/ lin【ked t【【o the 【bl【og was something \that just made 】se】nse.&rdqu【o;How has your relati【onship with sustainable food evolved ov】e【r 【time?&ldqu【o;I st】arted out as a food blo】gg】er in 2/011, d【eveloping and \sharing r\ecipes for cakes, cook】ie/s, /and desse】\rts. As y【ou can t//ell, \I&【rsquo;】\ve got the\ biggest sweet tooth! However,【 cook\ing has always been more of a necessary evil【 - so/mething an【noy/ing th【at had to be done.【 Unfortunately, even though he finds doing chores ca】l/m/in/g a【nd relaxing,】 my p\artner\ \still【 shares my lack o\f passion for ever【y/\d【ay food 】preparation. However, when we started to\ /reduce /o】ur trash we 【tur【ned to unprocessed】 food \as it is \ea/s/y to buy pack/age【-free. 】We】 were su/ddenly faced wi/th the see】mingly enormou】s task of learnin【g\ how to prepare food&】md】ash;from【 scr\atch!/ It 【was a cha/llenge at firs\/】t】, b/ut one that was wo\rth】 i/t. At the farmers’【 marke【t we】’d ask the farmers how to prepare vegetables【 /that 【we had never seen before. They also told us how\【 th/ey g\rew cert【ain thi】ngs. We have also bee\n able\ to go to farms to see all of it first hand【, so we now hav/e /a ve【ry【 di【fferent apprecia\tion for food.” Voir cette \pu\blication sur I/nstagramU/ne publication partag&eacut】e;e par Shia S【】【u, Vegan Zero Waste Nerd (@_was【tela/ndrebel_【) le 14 /Avril 2019 &a\grave; 9 :07 PDT Voir \cette publication 】sur \In【stagramUn】】】】e publication partagée par Shia Su, Ve\gan【 Zero Wast【e Nerd (\@_wastelandrebe/l_) 【】le 5 Mars 2019 à 11 】:20 PSTHave \y/ou always 【followed a s【ustainable diet?“Not at all! E【verything s\ugar】 was wha【t I was i\nto! And because none of us u【sed t】o enjoy co】oking, we lived /off proces/sed con/venience food a\nd tak\e out】. Thinki\ng bac【k now, I wonder 【how my body man/age】d to handle】 m\e \throwing all that junk \at it&helli【p;&rdqu/o;Ho】w can pe】ople ensur【e the food they bu【y/】 】is sustainably】 】made and sourced?“Download a ca【lendar th/at tells you what /is in sea】son w】here you live. Check it and b】uy at markets i\f you can.】 S\pea\king 【directly to the growers /means you can\ as】k 】th】em how long t】hey 】will 】【still 【be able t\o har/ve/st\ (and sell) this or that, and the【y can give you tips on how/ to f/ermen】t thi【ngs o\r /】ev】en share a quick recipe/】.”“/Some \st\a】ll\s w\ill o】nly/ be rese\lle【rs, b/ut some wil/l\ be th】e 】【farmers the/mselves. Ask t】hem w】here th【eir f】arm\ is and if you/ can /visit. \/Most farmers【 are more than h\appy to welcome】 y】ou - theyalways like it】 when\ people/ show【 genuine 【interest and appre\ciatio】n! Howeve/r, if a farmer /say//s no, \that’s a red fl】ag. What do they have to hide?\ If you see stickers on produc】e w【ith the\ name of another farm, or boxes with\ other name\s, it’s an indicator t\he pro\duce migh/t not be locall\y gro\wn. If【 you ask the farmer and th/e】y deny i\t,【 that’s another red flag. Kee\p in mind these ar】e exceptions.” \Voir cette\ publi【cation sur InstagramUne publication par/tag&\eacute;e【 par Shia Su, Vegan \Zero Waste Nerd (\@/_wast】elandrebe/l_) le 2 Mar/s 2019 à 5 :00 PST Voir cette public\ation sur Ins】ta\gramUne publication part/ag&ea/cut/e\;e 【pa】【r Shia Su, Vegan Zero Waste Nerd (\@_wastelandrebel_) le 21 F&eacu\te;【vr. 2019】 \/\à 6 :51\ PSTWha\t are the biggest problem areas in f】oo【d consumptio【n at the 】mome/nt when it\ come/s t【o sustainabil】ity?“Glob/【ally, abou】t a third of the food we gro\w is wasted. Fo\od has /bec】ome so aff【ordable in p/r【【【oport\ion\ to the income, compared to a f【ew d\e/cades ago. Easy】\ c【\ome, easy \g【o. We have/ also los】t sight of ho】w f】ood is grown and 】s】o m/uch effort goes into this whol\e process, because we can \just go【 to th】e next grocery store to get】 it. 【We also h【ave th【is mindset w\here we want a】ccess to anything anytime.【 We compl/etely disregard\ th\e fact that there are seasons, or that【 som\e】 【fr/uits simply【 do not gr【【ow locally. So our food supply /chai】n now spans across the globe, and our /fo【od travels【 farther than we\ /do【 ourselves. The longer the supply chain, howeve/r, the【 more is 】wasted,\ and the /mo\re packaging is needed to 【pro】tect the c\argo【.\ /T【his me】ans more plastic wa\st】e, too.&r【dquo;How【 w\ould/ you describ【e/ your photography aesthetic? What are y/ou hoping to inspire【?&ldquo\;To be honest, I/ think my photography i\s a bi】t all over the place at the moment. My life has/ been tur【ned ups【ide【 down last year,【】 and my photograp】hy reflects that. Regardless, what \is important to me \is to ad\d value to my followers life. Rig\ht now m【y photos might no\t 】reflect the calm, more minima【list and clean【 a】est\h】etic I’d like them/ 【to, but my posts are full of【 hands-on zero w/as【te tips and infor/mation.”What ti/ps\ can you offer people for r/educing thei】r food wa\s【te?“Buy less】 t】han 】what you fee\l you should buy. We hav【e the tendency 】to b\u【y too much, /encoura\g\ed 】b】y fr/idges【 that could house an\ ele【phant 】and pantries a【 family \c】ould sleep 】in//. If】 you’re the planner type—make a/ meal pl】an, shopping lists, and stick to them!】” Voir cett【e publication sur Instagram\Une pu/blication partag&ea【cute;e par】 S/hia Su, Vegan Zero Wa\s/t/e Nerd (\@【_wa【ste【la\ndrebel_) le 23 \Janv\.\ 2019 à 8 :45 PST Voir cette 】【p【ublication sur InstagramUne publication partag【ée par Shia/ Su, Vegan Zero Wa【ste【 Nerd (@/_was【】telandr】ebe\l_) le 1 Ma/i 20 à 12 :08 PDTWhen did you start working in sus\ta\inable eating and what was th【e 】c】/atalyst fo/r d】oing this?“All the amazing, in\spiring peopl【e I/ ha【ve/ met along the way 【were the ones tha】t kept me /going. Even th【ough I\ disliked cook【ing, talki【ng to\ \the farmers and following many amazin【g sustainable fo【od bloggers like Sara /from @shisodelicio/\u/s or C【】hristi】ne 】from @】co【/n】scious_c【/ooking made me want to try r【ecipes. They spiked my curios/ity for 【food and inspired 【me to venture into/ fermenting. Who wou】ld ha/【v/e thought I【&rsquo【;d】 go】】 f【rom fr【oz/】en【【 p/\izza girl to ferme【ntation-crazed lady?&\rdquo;Can you tell \me a little mor/e about【 your book?&\ldquo;I wro】te this book with t【】he v】oic/e of one my best friends since high school in mind. She is a career woma\n with 【a busy】 schedule a】n\d a/ long com】mute. She always said she’d【 love to have a more s/】us】tainable lif【estyle but /simply lacks the time to do 【the 【research a】nd to DIY \everything. Besides, she prefers to spend】 the little free t】\ime she has with her family and he】r husband】. And I get it—who&rs】quo;s got the time, re【【ally?” Voi/r ce/tte publication sur Instagra/mUne 【publication partagé【e par Shia S\u, Vegan Zero Waste Nerd\ (@_w【【a】stelandrebel_) le 6 Mars 2019 \&】agrave; 2 :45 PST“She wanted a preferably skim-\ab】le gui】de w】ith sim【ple hacks 】that she【 didn’t ha【v【e to/ read 】cove】r to cover. So I\ cam/e up with the /very visual【 beginner-friendly cookbook-lik【\e c/oncept. It【 h【elps you /get int】【o/ the ri【g/ht m】indset and provides background information, much like t\he i】ntroductory 】sec/\tion of\ c\ookbooks explaini】ng the particularities of a c【uisine. There is also a c/hapter on ze\ro waste /helpers s【o you kn【ow wha\t【 e/】quipment will \be h/elpful fo/r your ze【ro waste endeavo】urs. It&rsqu】o;s helpful【】 and very practica】l information, but if you do/n\&rsqu/o;t have t【he e【nergy to 【deal \with it, that’\s fin【e t/oo! Yo/u can ju\st jump to whatev/er 【you feel is man】ag【eable【 for 】you at the mome】nt, o/r whatever you/ feel drawn】 】to w\hen f/lipping thro【ugh】 the pages, a【nd try o【ne or two e\asy swaps or a one-mi【nut【e】【 recipe.&\rdquo;S【hia Su&rsq】uo;s Zero Wa】ste Book is 【out no【w and avai/lable here.Share this article\ More fro】m well/nessiuq5

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3n1bScientists in【 J\or/dan have discov【ered that corals \in the 【Gulf of Aqab【a are\ resisting the rise \in】 water tempe/ratures.Across the\ w/orld/, coral reefs are【 dying at rapid rates due\ to overfis\hing, pol【lution an/d climate ch】ange.It&rsq/uo;s est/i/mated that\ half the of earth\’s r【/eefs have been lost.This figure is thought to be critical, considering that corals are the habita\t of /one in fou【r 【of all marine species.【/Furthermore, up to half of the w/orld&rs【q【u/o;s oxygen co【mes】 fro【m t【\he oceans and the cor\a【l r\eefs wi/【thin.The exact/ reason /for the corals’ resilience in Jordan is s【till unknown, but some analys\t/s b【eli【eve tha\t t/he creatures【 evolved d/ur\ing/ the \last ice age of more tha【n 20,000 years ago.Samp/le/s of c/or/als in Jor/dan used for【 analy/sis】Doctor Fuad Al【\-Horani, professor of coral 【bi】ology and ecology at the //University of\ Jordan, ho\pes that the marine】 inverteb】ra】tes【 【may one-day be the ke】\y to re-pop/ulating th】e world’s\ dyi】ng reefs.“There are tech【niques -/ we can propagate corals," he says. "We can climatise them to c/on/ditions available to them in t【he other 】seas. So, o/nce we grow 】them, w】e can send them abroad where/ they【 ca【n grow them into 】dete【riorated areas or damaged 】r】eef areas./&rd】quo】;Doctor Al Hor/ani wor/ki/ng on c【orals in JordanTOURISM & EC【ONOMIC DEVELOPMENT\ STIL/L J\EOPARDISE AQABA RE【\EFSSpanni】ng【 a distance of 2】7 kilom】etres,/ the s/l/ither】 o\f coastland】 calle】d Aqab/a【 is/ Jordan&/rsq\uo;s only sea-outlet.Despite glimm\ers of hope, the port【\ city&/rsq\uo;s coral remains\ in dange/r, wit】h glo【bal dev【elopment and pollution threatening its surv】ival.Jordan&r】squo;s【 coastland and 】only portTo enc\ourage【 economic】 d【ev/e【lop】ment, whi/lst p\rotecting the re\【efs, i/s therefore a con/【stant c/】hallenge f/or the Jordanian authorities.】Aqaba\ is a major tourism hub which we【lcomed around 100,000 v\isito\rs last year. D/ue to t/he sector&rsqu【o;s expansion, Jordan&rsquo】;/s only 【port 【w】as/ re【locat/ed to】 the si/te 【of one of Aqa/ba&r/squo】】;s lar【gest reefs in 2006/.The governmen【t, w/ith \th/e help of the United Natio/ns, worked to save a portion of t【he t/housand-year-old 【【reef【 by r】/elocatin【g\ t【he coral two miles f】】urther \【alo/ng the coastline】.Co【ral r/eefs in Jo\rdan being r/\eloc/【\atedAccord/ing to Neda/l Al Ouran, He/ad of】 \th/e Environment【, Climat\e Change and Disaster Risk Reduc\tion of th】e United Nations Development/ Programme, /the/ replantation far】ed mu/ch better than \expec【】ted.&】ldquo;We had great】 success,” he says. &ldquo【;Lucki】ly, we got】 a grow】th【 ra/te\ of more \t【han 85 per cen\t,】 w】hich is unique.\ Globally, you would fin\d 【the average growth rat\e af【】ter tra/nspl】antation and translocation would 】be 65\】.”Eco-dive\rs in the region l】ike Abdullah Al Momany, howe/ver【, believe that much more still/ n】】eeds to be done.He is fearful that the relentless rate o】f progress and de】velopme】nt is thre【at【ening to compro】mise the re】al draw of the area/, the re/efs.&ldqu】o/;Here in Aqaba, our \big/gest pr\oblem is us affec/ting【 the marine【 environment as humans,&rd\quo; he says. &ldquo\;I think the government need/s to enforce the law, do more awar【enes\s program【m】【es, and/ do m/ore effort/ in /protect】ing the marine life.&rdqu/o;Share this arti】cleCopy/paste th】e ar/tic【l【】】e video embed lin】k【\ below:CopyShareTweetS【haresendSh/ar【eTwee/tSharesendM【oreHid\eSh/areSendShareSh【\ar【eShareSendShareShareYou m\i/ght【/ also lik】e \ \ 【 /Rain, flood【s and confused se\als: Inside/ An】\tarcti】ca's warmest-ever summ/e】r 】 \ / \ 】 / C】limate migrants: How even\ rich Bavaria ca/nnot provide sh】elter from glo/bal warm】in\g 】 【【 / 】 【 】 Living i【n \a ghos\【t town: Mee/t the Moldovans w/ho refus\e t】o b】e climate m【igra【nts 】 【 M\ore abou】tGlobal warmi/ng and /climate changeEnvironmental pr/otectionEcologySeaJordanHot TopicLearn more about \ Global 【warmin【g an\d climate change Hot TopicLear\n/ mo】r】】e about Global warming and clima【】te change / Browse today's【 tagsGTZU

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VUcFAnimal conserva【tion "a gove】rnment priority" says U】nited Arab Emiratest28d

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Vr2CTe【xt sizeAaAaEarl/】ier this\ ye】ar Glasto【nbur】y Fes\tival made hea/dlines b/y annou\ncing t\h\at it wi/ll implement a site-wide ban on plast【ic bottles sta】rt/ing in 2019. All over the world, musi】c festival【s of all【 size/s are becoming \increasi】n/gly c\onscious of their\ ecolog\ic】al footprint.According to P【owerful Thinking, an/ organi【zation that works with festivals t】o l\ower their envir【onment】al footprint, 】i】n the【 United Kingdom alone summer music festivals are resp【onsib】le for ap\proximately 100 kilotons \of CO2 (including audie/nce travel), 23,500 tons of w\aste an】d 5 millio】【n li【ter/s 】of diesel \con【sumpti】o\n.But it/ do】esn’t have to b】e this way\. Mo\re an/d more fe\stivals /are takin【g sustainability and environm【ental co\ns】iderat/ions ve【ry【 se】rio\usly so\/ that you【, the festiva【l-g】oe【r, ca】n party it up the gr\een wa】y. One such【 【f】e【stival is Budapest&rsq】uo;s Sziget Festiva\l, which has won 】Best Li】ne-U/p a】nd /Best Major F\es\tival at 【t\he Europea【n F】estival/ Awards 】sever\al ti\mes. We sat down wit\h】 Akos Do\minus, Sz\iget’s Sustainab】ility Manager for the past 17 ye【ars, to find out what】 】they/&r\squo;r/e doing to【 keep Sziget as green as 】possible. V【iew this post \o/n\ InstagramW\hich re-cup】 d/id/ you ch\oose to take h【ome \wi【th you? :) #sziget #szigetofficial #szigetlove\\revolution #j【ointheloverevolution #\SZIGET2018 #recups】 #/sziget2019 #ec/oA post shared b/y Szi/【get Festival (@sz\igetofficial) on Sep 】1Over 4,500 peo\ple \planted some 20,000 tree\s i/n /the【 P\ortug】uese capital on \Sun】day.The\ initia\tive was L【is/bon'\s fir【】s【t a】s the European G【reen Capita/】l 202【0.The city is 【aiming to be a hundred percen\t carbon-neutral by 2【050 and aims\ to【 p\lant 1/00,000 trees thr\oug/h】out t】he year."Tree planting helps【 to c【oun/teract\】 one of t】h【e mos/t 】negative effects of cli\mate/ change and global wa】rm\ing, \whic/h is the heatwav【es," Lisbo/n Mayor Fernando【 Medina told repo【rter/s. "When th/ese kinds of ar【eas are 【planted, 】the surrounding【 temperature can drop by three to five degrees centigr\a】de."Apart fro\m【 the 【tit/le,\ Lisbon won a financial prize of/ 350】,000 e\uros from the【 Europea\n \Com/miss/ion】 to kick-start its green capital year.】】"Get organized 【as you hav】e /been 】but【 even mor】【e so 【that you force us the politicians t\o do the right things," European Com/mission/ Vice-【President/ Fran【s Timme\rmans t\old the /audience at the opening】 】c\e【remony to launch the Lisbon initiative.Time to end the【 war\ on natureAt the same c\eremony th【【e UN】 S】ecretary-General, Anton【i\o Guterres, who is Port\uguese, said it was time to get serious about the plane】t./"【\This /ye【ar, in 2】020, we must pr【ovide【 the p【roo/f t【hat we want to end the war】 th/【at humanity ha\/s launched against nature," said Guterres】.Portugal's pres】ident, Marcelo Rebe】lo de \Sousa, says his cou【/ntry】 is betting on green, betting】\ on the environment【 and betting o\n facing 【clima\te change a【\nd \g\loba\l war\ming.To that end, Lis】bo】n will be launching en【vironme【ntal initiatives t【hroughout 2020.Share this artic】l\eCopy/paste the articl/e 】video embed【 link belo\w:C\opyShareT【weetSharese【ndShareTwee】tShares】【endMoreHideSh】areSendShareShareSh/are\SendShareSh\areYou might also like 】 】 \ 【 Land ahoy! Greta Thun】berg arrives in Lisbon \/after Atlantic cr】ossing /【 【 【 Want to fig\ht climate ch/a【nge? Start with challenging your/ mayor and【 your /neighbo【urs 】t【o act【 ǀ 】View \ \ 】 \ 】 \ 】】 The EU co\uld face a wo\r】se p】andemic than COVID-19 if it 】waters down its Green Dea】l ǀ View 】 【 】 Mo】re aboutEnvironment/al【 protectionclimate changeGlo/【bal wa\rming and climat【e】 changeLi/【sbonClim】\ateHot TopicLearn mo\/re about 】 Glo\bal \warmi【ng and climate change Hot Topic】Learn more about Glo/bal warming a】nd cl【imate chang/e 】 / Browse】 today's t】ags,/ 2018 at 5】:35\am PDTWh【e\n did Szi【get really【 start focusing on s】ustainability? What cam【e first &n】d//ash; the demand for/ sustaina【bility fr/om the visitors or /your own s】ense/ of //responsibilit】y?"The latter and it started a v】ery lo\ng time ago. M\an/agement m\ade t\he\ decision to make gre【at】er efforts in terms of sustainability in 2002】 an【d I jo\ined in 2003 to start \working on it. Back then sustainability【 at f/estival【s was mostly co】nfined /t\o was\te manag\ement but【 over the/ years we began to develop a wi\der ran】ge of activit\ies in various spher\es【 of the f】estival."What ste/ps hav\e \you taken in the 【pa【st few yea\rs to/ become more green and what【 can we】 \/expect this y【ear?"I thi【nk that the big/\ge\st neg/ative effect of the festival is waste so ou\r prio\ri/ty is re】ducing and recycling waste, thi】s is ou\【r flagship en\vironmental project. Through the years, we focused mostly on r/ecy/cling【 but s】ince la【st yea\r m】ade huge step t\owards actu/ally re【ducing was】te. We don’t allow pla/stic bags 【【to be sold a【【t the fest/ival/ an/d\ th\e food vendors cannot give out plas\ti\c】 plat】es or /cutlery (i【\t must be made of biodegradable material). Last /yea】r we launched a /new c/ampaign to r\educe the number 】【/of /straws and\ managed to cut use by 50%."S\ziget\】 Festival's "Don'【t Suc\k!】"【 camp【aignKris】】z/ta Csányi"\We also try to pro\tect the gro/un【d and soil by c/over【ing 1】【0,000sq. meters with special covers and then recultivate it. Last /year, f/o【r example,/ we recu】ltivat/ed about 3 a】cres.【 We are also\ constantly experimenting with and】 implementing wa】ter saving】 【【te【chniques such as vacuu/m 【to【ile/t】s/ whi/ch can sa】ve 85% of 【w】ater use \(i/.e. 1.5 liters of water p\er flush instead 】of】 10 liters).""We are a\lways thinking of mo【r/e n【ew campaigns to【 save water./ Last year we employed /a/\ “gu\err\il\la” awarene】ss campaign and found that through some easy】 communicat【【ions \measures we \can enc/ourag】】e\ visitors who are c】amping to shower mor\e eff【iciently. 】/We a【lso \】had /workshops with Cli/mate-KIC alumni】 /in t/he previo】us years and al\w/ays have the\se trash【 fas\h\ion workshops where peo/ple can m】a【k】e festi【va\l accessories \【out o/f waste. T/his year, we have even more sustainability ini\tiatives in \store, whic】h\ w】e will announce on Eart/h /Day (April 22/nd)!"Trash Fas【hion wor【kshop at Sziget FestivalSziget Festival"Those who like t/\o camp at festivals ca【n】 //opt【 for resting their wary bo【dies at the EcoCamp, a special【ized camp\site on the festival g】round】s that uses solar 【】p】ower \and\ boa/st】s】 a slow /food bar that encour【ag【es peop】le/ to live a slow a/n/d sustainable life."Eco C/】】a】mping at Sziget Fest/】ival\】Sz】iget FestivalSolar pow/er at Sziget's Eco\ Cam】pin\g groundSz/iget Festival"Be】/cause /tran\sport\ is 】resp\onsible for a【 very significant part of /a fes【tival’s carbon footprin\】t, we&rs\quo;v/e undertaken a lot of different tactics to re\duce the n】egative/ effects: we offer\ bu\ses/ and boats /to the fe\stival\, provide bike facilities and actively dis】c/ourage visitors thr】ough variou】s c【ampaigns from dri】vi\ng their】 cars here.】""Another in/itiative that /we've had over the pa/st few years w/as 】encouraging pe】ople to \donate their tents to【 charity because it&r】s\quo;s actu/ally a huge issue on a European level. Tons o\f tents a/nd oth/e\r camping】 gear are left behind at festivals so this way we \t\ry to collect them and give away\ to char/ities, like t\he H】ung/ar\ia】n Charity Servi/ce of t/h\e Order of Malta."Tent donation pointSz/\ige【【t FestivalAre【 there any other festivals out ther/e that are】 】really leading the way and can be considered ro【le m】o/dels】 】in \the sphere of s\ustainable party\ing?"There】\ is a /clear/ tendency of【 introduc\i\ng green efforts at \most festivals: we&rs\qu【o;\r【e see】ing a kind of “green&r】dquo; 【】】compe\tition because /th\e y【ounger generat/ions is putt\ing huge press【ures on the festival industry to /be m【o【re sustainable. Glastonbury bann\ed plas\tic bottle/s and】 】we'd like to fo/llow 】【suit in the fut】u/re\."Workshop at Szi】get Festival's "R【\e】cycling C【e/nter"Sz【iget Festival"Many festi\vals are exp\erim\ent\ing with energy effici】ency projects but,【 unf\ortunately, 】so far there\ ha【【s been【 no 【b\reakthro/ugh because festivals 【simpl】y need A【 LOT【 /of】 energy. Last year we used s【ola【r energy t\o power our illuminated banners【 but, of 】【cou\rse\, that’s a\ miniscule percenta】ge of\ the energy a fes/tival requires. On a】 larger scale, solar is 【sim】ply not\ viabl/e at the moment because turnover is 10-20 years, whils/t a festival only lasts several day\s to\ a we】】ek, \in /th【e 】ca】se of【【 Sziget. So, as an industry, we&rsq\uo;re very fa\r /away fr/om being able to use 【s/ol】ar to fully power a f【estiva】l【’s/ needs\."What role, in your opinion, do festival organiz】ers /have in shaping a genera【l 】“gr/een consciousness” /【among their att】ende】\es?"Huge. We all agree 【on that. Festiva】ls have \】a huge impact\ on yo】u/th. When people come to/\ a fest【ival they open their minds t\o le【arning and experienci/ng new thi\ngs. So there’s a【 con//sensus th/a\】t we d【o have a hu【ge 】responsibility/ to in/crease \environmental aw/are【ness."Waste Po\int at Sziget Fest【ivalKriszta /Csány/iWhat tips/advice/ would you giv【e【 attendees to enjoy themselves in a more sustainable way at Sz/iget 2019?"Sm\o】kers &nd【as【h; don’t throw【 】cigarette butts away o\n the ground, always look for a mo\bie ashtray. Find y\o【ur m【o\st environmentally friendly way to co【me to the fe】stival 【(【boat, t【rain, bus or even cyc】le) and use our rec【yc/li\ng/ 【bins."Share this a】rticl【e More from lifezvaz

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jygxFor 50 yea\r】s an Israeli【 o【il comp【【any has 】kept bathers 【off a Red Sea bea/ch near】 t/he resort of Eilat bu】t \it co【/uldn’t 】stop sea life from flouri\shing.I【n a wor\ld where co】【r】al r】eefs are s】hrink\ing rapidly, the one \in Eila\t has grown.Due/ to /a lack of human interf】e【rence,】 a spectacular /coral reef blo/】sso】med o】v【er time attracting exotic /fi】sh \and/【 dolphins to th/is 【aquatic paradi\se.The 300-me\tre-long be】ach was handed back to the publi\c a year an/d a half ago after the】 Eilat Ashkelon P【ipeline 】Company (EAPC) 【scaled back it\s operat】io【ns.Now, with access lift【【e/d, int】erest is /mounting 【f\rom scuba divers \an\d tourist】s/ alike w/ho want【 to vi】sit.In response, Israel's Na/ture and Par/ks Authority decided to relocate the cora\ls for their own pr/otecti】on so \the /ind】ustri/al de/bris left /】】by E【APC\ could be removed.S【hare this articleCopy/paste】 t【he article 【video embe】/d link below:CopyShareTweetSharesendS】hareTw】eetSharesendMoreHideShareSendSh【areShare\ShareSendSh/areShareY/ou\ might also 【like 】 '\;Israel is no l/onger a democracy�】9;: Netan\yahu accused of exp【loi】ting coron/avirus to sa/ve career 【 / 】 \】 / / Israel e\】lection: Exit p/olls give Netanyah】u nar\r/ow/ lead / 【 \ \ 】 】 】 / 】 \ \/ / 】 】 Palestinian P\resident Ab】bas cu】ts ties with Israel a】nd US 】over peace plan / More aboutCora/lsIsrael\Envir【onmentEnvironmental protectio【noil 【industry】Touri\sm Browse today's tag】sGh8T

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ynUoText sizeAaAaWalking】 along the shore of the Dead Sea give【\【s you a c\lear vision of how 【qui\/ckly【 na/ture \reacts to】 human intervention. The\ Dead S/ea h/as been dying for de\cades,\ and】 the result is \al/ready obv】ious.Nestled betwee】n Israel and the Palestinian T【erritories 】and /Jordan, /the Dead Sea has been le\aving its mark /【【on mankind since biblical times. Famous for its extreme sa】】linity, /an/ Israeli a】r/tist 【has even】 been i【nsp【ired by that and use t/he\ expanse as【 her stu】dio\ to create cry/stal art pi\eces.Since the histori【cal lake has be【en exploited by modern indus】try, the【 wate【r】 】level is【 g】radually lowering. T【he m【iner/al extraction and the diversio\n of the \Riv/er Jord【an&r\s】/quo;s/ water /have been\ big c/ontributors to the phenom】enon.】As the sp\ectacularly shrinki\ng wat\er level leaves it】s mar】k on the shore,\ d\angerous sinkholes appear al【ong the lake - the 】】result of \the br】iny wat/e\r r/ecedin/g unde【rgrou】nd. /In 199【0 th】e】re were a little 】over 100/ sinkholes, accordi\ng to the Geological/ Survey o\f Israel. Today the】re are more t/】h/an【 6,000. This led 【to the n】ecessary clo/【sure【\ of some s【hore seg【ments hence those tourist spots became ghost to】】wns.Click on th】e video above \to learn more ab】out what happens with the Dead/ S】【【ea.Share this【 article 】 More\ from plac/esnqa5

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