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夺宝连环

时间:2020-06-07 03:54:21 作者:参考消息 浏览量:81468

AG88导航网【ag88.shop】夺宝连环 hsUfaqvBWhat if】\ 】/】we use】d the sea to diver\s/\if//y the stock of a/vailable biofuels?Resear\chers in Aarhus, De\nm【a\rk, are developing a fin【ancially via】ble process that does 】just that/.An ordina\ry ca】r is used to test the seaw【\eed fu【e\l, whi【ch scientists ca//ll a 3rd generation biofuel, and is a sustainable alternative to f/oss\il fuel】s.The tank is filled w】ith 10% seaweed fuel,】 the rest with petrol】 and its performance is compared with gas station fuels."The/ e【missions we 【meas【ure are CO, C【O2, and NOX. And \addi】tionally, we are measuring th/e pa/rticula/te emissi】on】s from th】e car,"/ sa\ys Sten Frand\sen - mechanica/l【 e【ngineer and busin】e【ss【 manage】r at DT】\I."The emission te】sts we got fr】om/ the seaweed】 fuel is on exactly the 【s【ame level /\as wha\t w】e \get from the \r】eferen/ce fuel."Sea【weed biofuel 】does not e/mit less CO2,\/ but \unl/ike \petrol, it extracts CO2 from the a\tmosphere while \gro【wing.\The】 researchers plan t\o \increase 】the portion 】used in the engi】ne tank, convinced that w【e will switch 】to biofuels in 【the upcoming years."We see】 a lot of el\ectrical cars entering the m/】arket, b】ut is that a one fix-all solution for /the CO2/ em【ission【s?" asks\ Frandsen."\Because we have hea【vy-duty tran】/\sport, we have sh】i】ps/ we have aerop/lanes,/ still c】onsuming a large amount of fossil fuels. We \nee】d 】a subst】i/tute for tha】t, and maybe\,【 seaweed co【uld be\/ som/e of the【 soluti【【on【".Why /is seaweed sustainabl\e? 【First, be\caus【e it /grows 】everywhere. It only needs the su\n and the sea,// which covers 70% of ou\r planet】.Its cultivation does not /requir【e any arable 】la\nd, 】fertilizer or freshwater/,/ like othe】r\ biof\u【els made out of/ agricultural \r\esidues for exam\ple.But 】how can 【this new fu\el be produced on an industrial 】s/cale? /This is the ch\allenge of 】a European re】search【 pr】oject c/alled Mac/roF/uels.Scien\【tists at the laboratory【 in P/etten, Nether【lands, 】are /searching f【o】r the best way t\o convert/ seaweed sug\ars to f\ue【ls.In/ some specie/s, this can r/【epres【ent up 【to 60% of\ the plant.【In /the l/】ong term, th/ey woul/d no l\onger】 have to produce bot/tles, /b\ut tons of 】ethanol and butanol barrels.】 S】til\l follo】wing a rat\her basi【c process\:"First /w\/e t】ake s\eawe/ed. And t\hen we use wa/ter to get the suga/rs】 out with some enzymes or acids," says Jaap Van 【Hal, a 【chemist &am\p; i【n\【n\ovation manager at b】iorefin/ery, TNO and macrofuel p/roject scie【ntific coordinat】o】r."\A】nd then you \get a sugar solution, and j/ust like you\ pr【oduce wine or beer, you f\er】ment it to /Ethanol or But\anol, and you blend t/hat with normal ga\soline or d【iesel to pr\oduce E10 \and t/hen you 【drive y/our car \on i】t."More biofuel/ production means more /se/aweed biomass. Th/anks to economies of scale an/d mechaniz/at/ion, res/e\archers\ h/ope to cut the fue\l produc【tio/n costs by 100 per cen】t.T【oget【her with comm【ercializi】ng oth/er】 seaweed 【products【, this could make fuels economically\ feasible in the future."When we started】 the p【roject a couple o\f year/s /ago【/, we were working】 with square meters. Today we are do【in\g hectares, 【and in t【he \near future, we will go in the squar/e kilometre range," says Bert Groenendaal【/, a chemist & R&a/mp;/D project coo/rdinator at】 \】SIOEN.T】o/day】, th\e pr】ice 】of a l\itre【 of seaweed-based biofue\l \is /way to\o high, probably a】 /hundred times more expensi】ve than traditi/o】nal fuels. But when the scale will go up, the p】rice will \g】o down, and we【 will\ get into a ran\ge where we will/ be comp\etitive with tr\aditional /fuels."Based】 on the exa\mple of the w】i【nd secto【r, scientists estimate】 t【hat it will take around 25 \years for the technology to be p\r】ofitable on 【a very large scale.1212Ad【dition\al\ so】urces\ •【 Edi/tor,\ Christele Ben Al\iShare this articleCopy/pas】te\ the /article video embed link below:CopyShareTweetSharese【ndShareTweetSharesendMo】reH\ideShar\eSe/ndShareShareShareSendShareS【h【areYou might also lik】\e \】 Could jellyfis】\【h be the a【nswer to fighting o/cean pol/l\ution? 【 】】 / / / / / Liquid windows and the energy-ef】ficient bu【ildin【gs of tomorrow \ More ab\outCarsFuelResearchEcologyEn【vironm\ental protecti/on/ \ Most viewed 【 What influence on climate is\ t\he corona】virus 】lock/down /really havi】n/g【? 】 / / 】 / The new AI system safeguarding 】pr\ema/ture babies \from infe【ction / \ Messen【ge/r RNA: the /molec\ule 【that\ may teach our 】bodie/s to beat cancer 【 / 【 \ 】 \ 】 Apple and Google【 say they&#;ll work togethe】r【 to trace spread of】 coronavirus via /sm】artph】o【nes【 / How EU funding is cha/n【ging the/ f【a【\】ce of Latvi/an innovation 】 / 【 】 Browse】\ to\da【y'】;s tagsRiAn

OkbRH【ow c【ompanies across Eur【ope are c/reating sustainabl【e produ/cts\ using \no /fos】sil f】u】\elsivew

y6Ht“Time is running o/ut”, stres\sed Carolina Schmidt, Chi】l\e’s Environ【men\t and Climate Minister, /in a /】video 【ad\dress before 2019&】rsquo;s Cl】/imate Conference COP25 la\st Decembe【r. &ldqu【o;There can【n【ot be 】an effe/ctive】 global res\ponse/ to clima\te cha\nge withou\t a global response o】n\ ocean/ i/ssues,&rdquo/; she added.】 Ocean issues range widely, fr【om sea【-level rise a\nd lo【ss【【 of 】oxygen, to incr】eas/ed water temperatures and ch【anges thr/ou/ghout e】cosys【te】m【s. The Inte【rgovernmental 】Pane\l 】for /Cl/imate Chan【ge&rsquo/;s (IPCC) sp【ecial report on the s\tate// of the oc】ean\s f/eatures worrying future t\rends, while last 】year\, the heat in the oceans saw the highest value/ /ev】er recorded.Ocean aci】di【f\ica】tion 【u【ndermines the integrity of m【arine ecosystemsOcean a\cidifi【c】atio】n is the phenomenon in wh【ich o/ceans are becoming】 mo/re/ acidic, as they /conti【nu】e to a【bsorb more and 】more of carbo】/n in the atmosphere/, which is【 increasing due \to h】uman-produce】d emissions. In the】 last 200 years, about 30 percent【 of those\ total emissions have\ been gu】lped by\ the ocean, and 】today, sea wat/ers st\ill/ take in a【bout 25【 percent annually.Ocean acidification occurs when seawater rea【cts/ 】w】i【th the CO2 it ab【\sorb【s from t/he 】/atmosphe/【re, prod】ucing// 【more acidity-【inducin】g chemicals while redu【ci/ng important 】minerals - such as calcium c【\arbonate - that marine organisms rely on to /survive】.The oceans’ average s】urface ac/idity, ra【ther stable over millions of years, h\as increased by about 26 percent i】n the last 150 years. “It】 【was a very slow rise unt/il the 1950s, but】 from /then on\wards, acidif】icatio/n gained spee】d,&r】dquo【; sa\ys Dr. J【ean-Pierr/e Gat【/tu\so, researc】\h di】r\ector at the Laboratoire d'Oc&eacut\e;a【n/ographie de Villefranch】\e, CNRS and 【the】 Univ【ersity】】 of Sorbonne. “Since man-m】ade CO2\ emiss【/ions are【 the/ main cause of /\acidification, fut】ure proj】ections depend on their 】levels. In a bus/】【ines】s-】as-usual si】tuation, ocea【n acidification c】ould /i/ncrease by anoth】【er 150 percent by 】2100,” a\dds\/ \Dr. Gattuso.With 9 perc/ent of th】e ne\ar-surface ocean affe】cted by fa】lling p】H, aci\】dification eff】e\cts are incre/asing】ly felt globally,】 across【 a wide range of marine \ec】osystems. “The worl\/d seems to be/ ob【\sessing ab【out what is happening on land【【 and in the atmosphere, no【t realis【ing that li\fe on Ea/rth is wholly a 【s】ubsid】ia/ry of t】/he ocean, that 【a【ccounts for 98 【pe】rcent o/f species on the planet,” says Dr. 】Dan 【Laffoley, M/arine【 Vi/c\/e 【Chair 【on IU【CN&【rsquo;s Wor【ld/ Commission o/n Protecte【d Areas and【 Senior Advisor \Marine Science and Conse\rvation 【for its Global】 Marine and Polar Progr\amme. &ld【quo;What was/ predict\e】d [about acidification] back i\n 2004 as\ something we needed n【ot\ to w\orry abo\u/t until 2050 or 207In a move designed to kickstart what CE【O Ma】rio Di Mauro desc】ribes as &ldq\uo;a ne】w digital game&rdquo【;, internatio【nal service prov/ider Sparkle】 laid a sy【mbolic 【fo\undation /stone 】for the comp/any&rs【quo;s lates【t data centre on 21 Ja\nuary\. Situate/d j】ust 】o/utside Athens, \/th/e 【new site will hou】se Sparkle’s fourth d【ata centre i【n Greece, and【 \forms part of a【n /ongoing\ strateg【y 】to invest in t】he country【.Metamorfosis\ II will /incorporate the/ lates【t environme/ntally fr【ie】ndly technology, and wi\ll offer over 6,】/00】0m2 of data co-location space, 】allowing 】for the expansion o【f a client b\ase that cur】rently include】s serv/ice pro/viders, syste【\m in/tegrators, local a【nd i】nt【ernation/al bu/sinesse】/s, content providers, instit/utions and OTT media services.A key play/er in /\the\ global 】telec/oms marketAs the international a】rm of Italian telecommunications giant TIM, 】Sparkl\e has a 】prese【nce in 3 countries, with a proprietar】y \backbone of/ around 53【0,000 ki【\lo】metres of fibre optics【 a/cross four c【o/ntinents. It offers a wi【de range of/ IP, data, cloud/ and 【voi/c/e servic【es to customers, ensur【ing excep】tion\al se/\curit【y 【and relia】bility.The/ f【\ocus 【for it【s data centre/s is Europe, an】d specific/ally the Medit\erranean area. Spar】kle has【 been 】operating in Greece since 2001, and already has one data c/】entre】 in Cre【te and two m】ore just outsid/e【 Athens/.Th/ese have a com\bined space of 8,000m2, but the n/ew【 Meta/【morfosi\s II wil/l add to this capa/cit\y wi【th /clos【e to 6,000m2 】of add\itional /c\o-loca\tion sp\ace. As with the company’s】 existing cen】/tres 】in Greece, Metamo【\rfosis\ 【II will b【e】 fully integrated in Nib\ble, the /new pan-Med/i【terranea【n photonic network, and i】\n Seabone, Sparkle】's IP/MPLS internet back/bon/【e, providing high-performance services and indu】s\try-benchmark s】pe】eds.Environmental su】stainability as stra【tegi/c priorityPlans for /the co/nst】ruction \of the new com/plex put envir【onmental concerns fron【【【【t and centre. &ld/quo;The new /European Com】mission has ma【de sustainability the\ \key iss\ue 】in the fut\ure】 policy of Europe,”【 say】/s Salvatore Rossi, chairman of TIM. &l【d\q\uo;E【very private compan】y acting in 】the m/arket has to understand that this 】is a business opportunity, no\t a cost.\&】rdquo;\Sparkle’s\ commi【tment to environmental sust】\ainability\ is not】hi】n】g new, a【nd\ its business operations】 were the first 】of their kind in Greece /to be awarded with\ the ISO 14001:2015/】 certifi【cation, wh【ich recog\n】ise】s the company’s e】nvironmental-pr】otection/ me\asures.【S】parkl【/e&/rsquo;s Is\tanbul d\a/【ta 】centre is h】eld to be someth/【ing of a blue\print in /the ind】ustry, and a re\cent expansion and renovation 】saw th\e addition 】of state-o】f-t\he-art te【chno/logy【】 【that enabled the company to increase c【ap【acity b】y 40 p】ercent /\while reducing\ consump】tio/n by 14 pe\rcent.A key factor was the introduction of lithium-ion /(Li-ion) batteries, an innovatio】n that will also play a role in th/e Metam\orfo【si\s II /cent/r\e, along with the latest en【ergy-efficien/t light, /】/power and cooli【ng systems. Thes/e will jointly allow a carbon-footprin/t reduction o\f around 28,000 ton】s a year, or【 】/– i/n simpler ter【ms &nd】ash/; 】will require close to half the energy req/uired to run a \regular data centre of comparable size and capaci【t\y.Reco】gnising local potentialBut 】technolog/y is onl【/y half the pi】cture. For five years in【 a row 【Sparkle has won Infocom awards that acknow】ledge the /com【pany&rs/quo;【s success in the cloud and data indus】tries,/ as well as its/ contribution to the d【e/velopm【/ent 】o】\f t】he Greek m】arke】t/ overall.\As t/he green shoots of recovery emerge fro】m Gr\eece&rs【quo;【s lo【ng per\i/od of s/tagnation and aus】】terity, Sparkle se\es boun\dless possibiliti【es in the region. “For us, it&rsquo/;s】 ver/y important to develop our】 activities in the 【centre of the Mediterranean area,” says Alessa【\ndro Pa\】nsa, cha【i【rman of S】parkle. “】We want to extend ou/r activities in Asia,\ i【n Africa, in 【\ot/her parts of】 the wor\ld, but 】Athens\ will be t】he focal point 【for ou【【r next /a】ctivity./【”The ques\t】i【on is not 【merely one o】f】 /e【conomics. Mario 】Di Mauro is ke/en 【to leverage the vast pot/\ential he se\/es in the country/’s human capital. &ldq】uo;We have \here/ p\eople\ who are cap\】abl\e of pla/ying this inn】o】vation 【role, and these people a【re /impo【\【rt【ant.&r\dquo;Laying】 o\ut his】 】vis【ion f】or the future, Di】 Mauro predicts that th】【is i】nvestment \in Greece and its workforce will not only b】en【】efit the company’s operatio/ns wit/hin the country, but t/hat he hopes to “\】【c】】apit/al/i【se on al】l this k】nowledge /for all 】the global operation【s of Sparkle.”Share this】 articleCopy/past/e the article video embed link \be【low:CopyShar/eTweetSharesendShareTweetSharesendMoreH\ideShareSendShareShareShar】eSendShareShareMo\【re abo/utTelecommun【ic【ation\Techno【log【yBig Da\taI【nvestmentEnvironmental protection / \ Browse【 today&【#039【;】s tags 【is happening now.&rdqu】/o;Cutti/ng /the water&/rsquo;s amount of carbo/nate i【ons】 robs a w【ide range of /mari】ne animals of the vita】l material t/hey n/eed t】o 【build protective shells. Mussels, pla\nkton, or\ reef \c】or】als are /some o】f the main sp\ecie/s u【/nder】 threat, multiple s【tudies show./Tropical 【coral reef\ ecosy】stems oc/cupy less t】han\ 0.1 per【ce/nt\ of the o【cea【n floor, but between on\e and/】 9 millio/n species live in and around them. As scientist/s p/\redict 】that calcium car\bonate 】】will drop by the end of【 t/h/e cen【tury, halv【ing its pre-industria\l con/centration across the tropics, /scientists a】re wo】rried that 【corals m\igh【t switch from building to dissol\vi/ng mode. While they might not shr】ink, oc/ea【n ac】idification a】lone 【might lower 】the densit【y of their s\kel】etons, by as much a\s 20 percent by 20. Aci/dific【ati】on weakens/ reef\s facing furth\er /p\ressures from b\leaching-\inducing heatwaves, \as well as economic act】iv/ities\. “We are/ w\eake】ning their repair mechanisms,&rdquo】; says】 D/r. Laff【ol\】e/y. \In【 the ne/xt 20 years, scientists s\ay that】 coral reefs /are lik【ely to degrade f】ast, chall\/enging the l\ivel/iho\o\ds of 0 million people depending \on th】em for food, coastal prote\ction and income.Acidification al/s【o affects deep-water corals\ – such 【as those in the North Atlantic &ndas】h; whi【ch are biodiversity hotspots, critical hab\itats for thou】sands of species,\ \including commercial ones, s】u\ch as shrimps, lobsters, cr\abs, groupers,/ and snappers. “Their skeletons are being eroded /in】】 the same manner as o\steop】or/os\is is weakeni【ng ou/r b\ones/【,” says Dr. Laffoley.A phe】nom/enon not yet\ \fully under】stoo\d\“There are observations of ho\w ocean acidificat【ion【 im\p/ac/ts certai/n species,\】” says/ Dr【. Helen Fi【/ndlay, biol【ogical o【ceanographer at the【 Plymouth Marine La【boratory (PML),\ which uses Copernicus Climate Cha【nge Servi【ce (C3S) data and 【infras\tru/cture to estim】ate the \ocean\】’s pa/st and fut\ure aci【d【ity. These impacts are m\ore often 【asso\ciated with ocean regions where 【deep waters &ndas】h; which 】naturally t/end to be more acidic &nda/sh; r/is/e to the surfac/e, boosting acidificati【on regionally, explains Dr./ \】F【i/ndlay. For instance, acidic w【at/ers d\ama\ge o【r d】【isso/lve the shells\ of plankt/onic 【sea snails, important feed for fish such as salmon.But /【s\tudies have show\n spec/ies can respond in mixed w】ays. Some might benefit from acidification, as well as f【rom ocean 】warming, and /inc【reasingly p/redate other sp【ecies,\ IP\CC experts cla/im. Across ecosystems, microscopic marine algae – 【or ph\ytoplankt/on, the b/asic feed /o】f many 【marine food webs/ &ndash】;【 【m/ig】\h】t suf\fer or flo】urish in more 【acidic seawater. Satellite 【data on ocean co【l【o】ur from the Copernicus Marine Se【rv【ice can provide【\ a closer look a\t the oc\ea/n&】rsquo;s 】C/O】2 uptake and how the marine food】 chain mig/h\t react.“Th】e Copernicus Cli/ma【te/ /Change (C3S) Marine, Coastal a/n/d Fisher】ies (MCF【) Sectorial Information System (SIS) project has【】 produced\ a series o】f marine envir】o\n】ment clim\/ate imp/\act/ indicators\, including several \re/lev\an【t to ocean ac\idification, a【long with a number of too【ls that demo【nstr/ate how th\e indicators can be used in marine applications,&rdq【uo; 】says Dr. James Clark, s】enior scientist at】 PML/【. “A majo【r goal of the project is /to produce a 【set of products that su\ppo\rt Eu\ropean climate change【【 adaptation str\ategie】s and mitigati【【on policies. Indica【tors from the CS-MCF project are being incorporated in【to the C】3S /C】limate Data【 S】tore, and a】re expected to 】g【o /live in the next few wee】ks.&】r【dq/uo;/Impac\ts on /biod/iversityEffects of the 】same】 phenomenon may take different faces across r【egion【s/. Throu/g【/h the mid-2000s, the U.S.&】r【squo;s Pacific Northwest began seeing dramatic】 oyster d/ie-o/f】fs in【 hatcheri【es, as th【\e larvae were affec】te【d by acid/】ifie【【d waters; the vital 【coastal shellfish/ industry was h/i/t\ 】hard. In Canada, scientists e/xpe】ct acidification\ on the Pacific c【oast to 】/give way to increasingly toxic algae】, compromisi\ng shel【lfish, and a】ffect\ing even fish, seabirds and marin【e mammals. 】They also anticip\ate one species of fish-killing a/lgae might wi/n more territo/ry in mo/re】 acidi\c wate/rs, threatening loc【al salmon aquaculture】.In Eur】ope, big mollusc producers】 on the A【tlantic 】】coasts】/ like Fran/ce, Italy, Spain, and the UK are 】expected t/\o 】suffer the most【 from acid】ifica】tion impacts by the 】end】 of t\he century. Data from \t\he Co【pern/icus Marine Se/\rvice, which recently includ\【ed sea】water】 pH am】【o\ng its】 ocean m/onit/ori\ng indicators】, is/ used】 by res【/ear\chers【 to gain a better under\stan/ding 】of how acidifi】cation evo【lves in 】European waters./Acidification effects in/ the A【r】ctic also worry scientists, some predicting that its \【waters wil\l lose its /shell-building ch\em】\icals by t】he 20/80s. Still, there are o】nly spotty measurements of oce】an【 acidification i】n the A\rctic, points o\ut Dr. Gattuso, due to its hars\】h rese/ar\ch condit/io【ns. \&/ldquo;W\/hat we do know】 is that /Ar【ctic wate/rs are natu\/rall/y mo【re【 a【/cidic – as CO2, li/ke \all gases, dissolves much faster in cold \water. We worry【 that in about 10 percen/t of the\/ A【/rctic’s o/cean s】urface, the 】pH is so low tha/t the \water is b】ecoming corrosive to organisms/ with shells,” says D/r. Gatt\us【o.Changes 【in ocean physics\ and chemistry a\nd impacts o】n organisms and ec/osystem service\】s according to /str/ingent 【(R【CP2.6/)/ an\d/ high bu【sines】s-as-usual 】(RC【/P8.5) CO2 emissions scena】rios.Source: Scie/nce Mag】 “The prob\lem【 is we are really asking for trouble by changing\ t\】he fu】nction\ality of the ocean,&r】dquo; says Dr. Laffoley, who highlights that 【th】e mix of acidificatio\n,\ ocean wa/r/ming an】d lo/ss o】f /oxyge【/n i\n the water】 is weake【ni】ng t【he overall system, with poorly u】nder【sto】od consequences. “The scale and the /amount【 of carbon a\nd h】eat going into the\ ocean is j】ust truly j】aw-dropp/ing. It&rsqu/o;s a\ proble【m that we 【are】 rather storing up than r】esolving it./” Reversing acidif】ication i/mpac/ts on ecosyst/ems?【“We have already\ commit】ted 【to ocea】n a【/c】idif\ication to its current levels and beyond【, through the amounts of】 CO2 emi/\tted,\” says Dr. 】Fin/dl】ay.】 &ldqu】o;T\he onl\y certain approach is mitigatin\g CO2 e【missions,\&rd【qu】o; say】s Dr. Gattuso. “It w\ill take\ a long time to go back to【 the preindustri\al stat/e, but we can /stop oce【an acidification./”Scie【【nce\ i【s exploring solut【【i【ons, but their 【effects on\ e【cosyst\ems and oce\an pr\oce\sses are not yet fully unders\tood. \Some oc\ean-based 【climate change fixes don/&rsq\uo;t t/arget directly oc\ean acidifi【】cation, while】 others might not be very efficient at\ lockin/g away the carbon. However, 【“more researc】h is being done 】to investiga\te ho】w 】we can use macro\algae, sea-grass b】eds, man】gr/oves, et】\c to st【/ore c】arb】on and also to lo【cally/ ease ocea\n acidi【fica/tion,” says Dr. Findlay\.Adapting fisheries to ease t/he pr【e/ssures o/n ecosystems 【may also provide a way to live with ocean acidification. For\ exampl【【e, 】C3S and PML are com\【】bining wh【at mod\el【s/ say abou【t potential ef\fects of 】c】【limate change on Europe/an s【eas with 】speci/es inf\ormation /to f\oresee how fish s/\toc】ks mig】ht /change/ and【/ how ind/【ustri\es and people depending\ on fisheri】es need to ada】pt./ /“The C3S data will】 be/ used to identify /areas of opportunity【, such as】【 increases in number\s of some fish species\, a【s we/ll as risks, such as dec/lining fish stocks\,&\rd】quo; says Dr. Clark.\ &】ldquo;As/ a\ \result, the sector will be able to mitigate the effects of climate change 【by p/lan【ning sustainable fi/shing practices./&/】rd【quo;Identifying which pa/rts o】f the【 oce】an need u【rgent conserv】ation cou\ld】 al【so help ecosystems mit】igate aci【dification. Experts have been map/ping c/ritical marine ecos】ystems to spot\ where protected\ areas should be /created or \exte\n/ded. &l/dquo;We can h/ave /places【 【where we take th】at\ pressure off, so we give/ areas of the oceans the be【st\ h】ope 【of ri\din【\g\ out the cha【llen\ges that they face \while we go ab/out reducing CO2 emissions,” s【ays \D】【r. La\ffoley.Share this /articleShareTw\/ee/tShares\endSha/reTweetShar/esendMore/Hide\ShareSendSh】areShare】ShareSendShareSha/reMo】re aboutGloba】l 【warming and climate\ changeOceanEcosystemEnvironmental prot\ecti/onP\artne【r: Copernicus 【 【\ Most 】viewed \ / / / What】 influence on climat【e// is the coronav\ir\us lockdow\n really havin】g? 】 \ The n\】\ew 【【AI system safeguarding prem】ature\ \ba/bies from infection 【 / 】 / 】 \ Messenger RN【A: the mo【lecule that may teach ou【r bodies to b】eat canc\er \ \A/p【ple and Google say/ they'll 】work tog【ether to t\race spread of coronavirus via smart/p】hones \ 】 【 \ How EU funding is chang【ing \the face o】f Latvian innovation \ Browse toda\y�【39;s/ tagsI22eLDkT

WeZWT/witte【r react【s to police ba\n o/n E\xtinction 】Rebellion pro【tes\ts in Lond/onuu7m

3h0r\Is o\ne week en\ough?【 0 m【edia outle\【ts【 dedicate \】news to climate 】changes2i0

OnNmTex/t sizeAaAa】Dutch/ ad/ve\n【tu/rer Wiebe Wakker left the Nether】lands in an\ e】lect】ric car, the \B\lue Bandit\ \on\ the 15th of March 20/1【6 to /complete/【 th/e long/es】t \journey in an ele【ctric car ever【 recorded. His goal /w】as to sp/read /th】e world o/f sustainab/i【lity a\round the wor【ld, w】hile inspire, educat】【e\ an\d accelerate the t【ransition to a z\ero c\arb】on future. A beje/gyzés megt】eki【ntése /az Inst【agramonWiebe Wakker 】/ Plug Me In (@plugmeintravel) &a【ac】ute;【l\tal megosztott bejegyz&\eacute;【s, &A\ac】u\te\/;pr 7., 2019, időpont: 1:24 (\PDT idő\;zóna szerint)To bring about this mission he re【lied on the kindness and help of the p\eop【le around the glob/e, hence his/ in/itiation, called 'Plug Me/【 In', has /bec/ome th/e collaborati/on b\etween p】eople. Eventu】ally,\ those contributing by offering f\ood, accommodation or 】electricity, wer】e the ones choosing /the path that he ha/d to take. Hence,】 he was sent to Ita【ly via】 Germany and Switzerl/a\nd, after that to Sc【a/ndi【navia to eventuall\y \reach the Nort】h Cape and go \back south vi】a Russia, t】h【e Baltic States, Poland【 a【nd U\kraine.】 Followin】g that he hea\de】d to Iran and【 kept goin【g un【til Sydney, Au\stralia/.Cl】ick on th】e video abov【e to learn/ 【more abo\ut this adventure.Share this】 article More from placesJ552

Hi/ppos play a【【 key role in maintaining ecosys【】t【ems..\. wi/th their poop\ 【

XY6JT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnessBHD7

LC4gWe /spea】k 】to【 s/oci\al \anthropologist Mathilde Hojr【up】 Autzen abou/t how a Dani/s】h fishing c【ommu/nity】/ is now t【hriving a【fter ne【arly bei\n【g\ wiped out by f/ishing /quotas】.【Share this articleCo】py/paste the article video embed link below:Co\pyShareTw\eetSha【\resendShareT】w】eetS【haresendMoreHideSha【/reSendShar/eShareShareSendShare/ShareYou might also like 【 \ / 【 Depleted fish sto【cks can’t wait. The】 E】U and Norway need to commi【t t【o ending overfishi【ng now ǀ V/ie/w 】 【 】 【 \ Activist/s are rais【in\g funds to sav】e【 Danish wooden boats / / //More aboutF\i/sheryEnvironmen/tal【/【 protectionDenmar/k 】 \ / Most\ viewed 【 \ 】 // 】/ What influence on cl\ima\te 【】is the /c\orona/virus lockdown r/eally having? \ \【 The new AI system safeguard\ing premature babies from i】nfecti\o【n \ 【 【 】 Messenger RNA: the m】olecule that may teach our bodies to beat cancer / 】 \ Apple and Google say they'll wo/rk together to trace sp【read of coronavirus via sm【ar\tphones 【 【 】 】 How EU funding is 【chan】g】ing the f】【ac【e【 of Latvi】an i【nnovation\ 【 】 Browse today's t/agsWbt0

jJH2/Cavi【ar/ with c/ompassion is set to revolutionize\ the 】d/elicacy】/mQSa

eGmOWatch: British sculptor cre\ates a【 /marine e【xhibition\ in Tuscany\lIqi

GNSsOne of Greece&rsquo\;s 】【most】 popular tourist d\esti/n\atio/】ns is at risk of ecological and economical disaster as drilling【 companie\s pr\epar】e 】to exploit /thou【sands of kilometres of】 \la/nd, the World Wide Fund for N\atu\re【 (WWF) has】 w】arned.The Gre/ek government has allocated/\ 17/,000 square kilometr【es of Zakynthos to o】il/ c\【ompanies, leadi【ng to activi//sts to 【warn of t【he potential effects drilling fo【r o/il and gas could have.&l/dquo;A】bou】】t a third 【of \】the GDP of the Ionian islands comes from tourism. S】o,【 im/ag【ine t/he scenario【 【of a/ minor】】 or greater【 oil accident and what d【oes that】 mean f【or these is】l/ands】,&rdquo】; said De】】mitres】 Karavellas, t/he\ /direc/\tor-gener/al of WWF Greece.To 【hel】p 【raise awa\reness of the issue, the【 WWF France /sailing boat ‘Bl】ue Panda’ is tra/\vel】ling【/ the Ionian Sea, informing 【islanders at destinations such as Zante, Itha\/ca and K/【e\falonia about the problem.WWF is particularly concerned about the protecti/【on/ of \the loggerhe】ad turtl【e.S/hare this articleCopy/paste the article video embe】\d link below:CopyShar/eTwe【e\tSharesend/ShareTweetSharesendMoreHideShareSen\dShareS】hareShareSe/ndSh/areShareYou mi/g/ht also like/ \ / Europe \acc【used of 'turning a b【li\nd eye' to risk /of corona【virus in migrant camps / 】 Greece use【s】 state TV to\【 teach sc】hool children during coronavi】rus loc/kdown \ \ \ / 【 / Migrants arriving in Greece 】say the】y have no pr\otection again\st coronavirus \ 【 Mo【re aboutGreeceEcologica【l【【 cris/is//WWFEnviron/men【tal prote【ctionNa【tur【al\ 】gasOil 【market Brow\se to/day/'】s tags45Qq

huxe【/Spar】kle look\s to a gre///ener futu\r\e with the op\ening of its fourth data centre in GreecewG46

0mYC“The lo\nge/r the sup】ply 】chain, the m/ore 【is【 wasted/”dRCh

7OVIA\ctivists【 are】 raising funds to save Danish wooden 】【boat】s7mRn

ZK63How smal/l scale fisher【ies sa】ved/ Danish f\ishing c\ommunitiespwKx

Hh2e】One of Europe&r\squ【o;s biggest music festivals ha/s take\n its eco-c/reden/tials to the ne】xt l\】evel this summer, with r\eusable pape】r t\e/nts, reu\sable /c\u【ps a\nd e】ven water-saving toilet\s.Sziget festival /on Haj\】ógy&a/a\cute;ri】 Is【land, B【udape\/st, Hungary, kicked off on Wednesday, with【 a raft 】o\f en/vir/onmen\tally-friend\ly impr/ovements, and a focus on the climate.\As we\ll as all the music and partying, the UN Messenger of Peac\e Dr 】Jane Goodall w【il【l be just 】one of the\ speakers promot/ing the imp【ortance o/f pr\otecting the \env\i\ronment at/\ the ne\a】rly week-long fes/tival.&l【dqu\o/;Last】 year we could replace one and a/ half million single-use glasse【s wit/【h a few hundred /】th\ousand of re【u【sable glasses,” said Ákos Dominus, 】project manager of the Green Is【land【 project.“This yea\r\, the Sziget festi/val will 】consume million plastic glasses less, and the number is rising/ ev】ery【 year. So we can see how】 sustain】able this \program is.&r】dquo;On 】Sziget’s l【ast day/, tents, sleepi】ng bags, and mats\ that have been left】 behind will 】be co【llected by cha【rity organizati\ons.Share this a【/rticleC/opy/paste the article vid/【eo embed lin/k be【low:Cop/yShareTweetShar/esendSha【reTweetS】haresendMore/HideShareSen】dShareSha\/reShareSendS\hareShareYou【【 might al】so l】ike 】 S【\zi\get fest】iv/al atte】ndee/s defend Coca C】o/la's #LoveIsLove campaign in Hu/ngary / 【 【 / Hunga】rian/s say 【goodb/ye /】to winter with bizarre and scary c\ostume festiv】a【l 【 【 \ Ras Al/ Khaimah \Fine Arts Festi\val spo】tlights Emira\t\i &/; int/ernational \talent 】 / More】 ab\outSziget【 festi】val】FestivalEnvi/ronmental prot/ection / B【ro】wse today�/39;】s tagsNWAn

j8QmHow the EU stamped dow\n on de/c\ades of【 illeg\al【 fishing \in T\hai\land02tX

rpGOHow can we b/alance urbanisatio】n with protec【/ting the en】vironment and qua/l\ity of life?18b1

s8U8You can find huge q/uanti【\ties of jelly/fish in European \seas,\ but in\ som\e areas the \number of blooms is【 problemat【ic】.T\h/e \Slo/venian coast on th/e Adriatic Se/a is among those regions\ affected by destructive invasio【ns.Re/search】】ers in the coun/try believe we 】could \somehow take advant/age of this pro\lifera/tion, es\p【ecia【lly in【/】 their poten】tial 【to clean【 up the oceans.Jell【yfish blooms a\re said t】o be a consequence of ove】rfi/sh\i【ng,\ and glo\】【bal war】ming/.Mar/ine chemis/t Katj/a Klun, who's fro】m the Slo/venia Nat\io【nal 】Instit【ute o】】f Bi】ology s/tudies l】ocal s】pecies】, such【 as barrel jellyfish and is i\/nterested in the mucus it secret【es."The r】elease/ of mucus is, of\ 【course, an indication of】 the stress. They want to protect\ th【】/emselves,"【 she says.In coop】eration wit/h Israeli 【res\earch\ers, 】the lab\oratory is de】\veloping a prototype 【of a filt【er for \treat】ment plants, u\sing jellyfish mucus.Their work is based on the a【b【\ility of the viscous l】i\/quid to trap mic【roplastic par】t【\icles.【】But /beyond this, she says "w【e \need to think about 【the sus/tainability of this te\chnology. So there is a need for more research, more pro/jects, and studying so not to be 】de\pendent】 on the 】s【easona【l【ity \of the jellyfish, how to【 cultivat】e/ i【t, and so on".A 】Europ】ean research projec/t cal/led GoJelly is aski【n】g\ whether we】 shoul】d f/i\sh jell】yfish, 】or grow them?"The wor】ld is s【earching fo/r new resources an】d \new mar/ine resources," says Amileh 【Javid【pour, a【 biologist and oceanologist and GoJe【ll【y project coordinato/r."That is 【【where the word blue growth is coming f/】ro\m. GoJelly shows the】 poss【i\bilities of usi【ng this biomass for】 a\ 【circular eco/nom\y"】.Another【 research focus is the possibility\ of\ producing agri【cultural fertilizer.Jellyfish contain r】are nutrients, such a\s phosphate, nitrogen and potass【ium th【at 【ar\e agricultural】 residues releas/e/】d at sea and a【bs】orbe\d by】 the an\ima\l.But scientists fa【ce many cha【lleng\】es, 【starting wit\h conservatio/n."If we \choose to t】reat them fresh, w\e/ can not keep jellyfish fo/r a lo\ng/ time. Therefore, we】 preserv\e them accord/ing to various d\rying proce//sses\," says Thorsten\/ Reinsch an agr】icultura/l scientis】t at\ \Cau K\iel."Other challe\nges are: How can I 【bring this 】drie】d mater\ial to /th/e plant? \Wh\at effect would this h/ave/ on soil micro-organism\s, but also on pl】ant gro/】wth, g/round/water and air quality?"Elsewh\ere an\/d【 Italian team is wor\kin/g on the/ pos\sibility of eating】 them.Their resea/rch is sti】ll underway, but the\y say that once their venom is removed, jelly\fi】sh can\ be【 d】】e】licious and good for your health."This is an extract of a \jellyf【ish that conta/i【ned mic/roalgae inside itse/lf. So in this product, there's/ both jell】yfis/h and microalgae. It h【as st/【rong【 【anti-oxidant properties/ a】nd we h】ave demonstra\ted t【hat it also has the ab\ility to inhibit the /growth of\ human cancer cells,"【 】says Antonella Leone, agricultural g】】enetics, ISPA-CNRBusiness o】ppor\tuni【ties or not, researchers stress【 the /need for an environmental\l\y】\ friend】ly model.1/2/1】【】212Additi】【onal sour【c\es •\ Video ed/itor: Myriam 】Co/pierShare this articleCopy/paste th\【e art/icle video embe】d link below:Cop】yShare/TweetShare】sendShareTweetSharesendM】ore/HideShareSe\ndShareShareS】hareSendShareShareYou might also like / 【\ Could seawe\ed be the fu】el /of】 /the \future? \ 【 / 】 / Why mo】re and more martime com【panies are mak】ing the mo】ve/ /towards E-ves/sel【s / \ 【 \ 】 The deep-rooted tr\uth \abou/t chicory root 】 \ More ab/outpl【asticC】ontam/inati】on\ of 】waterEnviron\me【ntal pro【tectionFauna and Flora【 \ M/ost viewed 】 / 】 What infl/uence on cl】i】mat【e is the 】c/oronav/irus/\ lockdown really having? / / / \The new AI system safeguarding/ premature 【babi//es f】rom in/fection \ / Messenger RN【A: the molecule that may teach our bodies 【to beat cancer/ / 【 / / \Apple a【nd G/oo】gle say the/y'll work 】together t】o tra\ce sp】read of coronavirus via smart【pho】nes /【 \ 【 How EU f】unding is changing the【 face of Latvian innovation /【 \ \ \】 【 Br【owse today's tagsVEWC

MyG9Text si【zeAaAaThe common hippo】p【o/ta/mus is know\n for th\eir /rapacious appetites and spending a lot /of/ time/\/ in water, no wond】e【r, 'river hor【se is the literal En】glish translation o\f【 the Greek word Hipp【opotamus/. T\hey spend up to 16 ho/ur/s a day submerg】e【d in rive/rs and la】kes to keep their massive bodies cool under th/e hot African sun. And in t//he rest of /their】 time? They consume】\ bet/ween 25-40 kilos of grass.And with【 these two \act【ions, they already do a lo【t for th/ei【r env/iro【nmen/t. A recent study b\/y /University of Antwerp 】biolo】g\ist J\onas Schoelynck and his/ 】col/leagues, published in Scienc【e Ad/vances found hippo/' daily hab【its pl/ay a key role in maintainin/g】 e/co】syste【ms. Th\【e scientists fo】und out about their key r/ole【 by/\ /】analysing s/ample/s from the Mara R\iver, which runs throu【gh t】he Maasa/i Mar【a National Reserve, a savann\ah in Kenya.The mam//mal】s living in this park are protected, h【oweve】r\, ou/tsid/e o】f t】hese a/r\ea/s scient/ist\s sa/y h\ippo numbers/ are down. The IUCN Red \List describes the hippos as vulnerable and now scientists are war/ning 【tha】t t\h/e dw【indling number of hippos across A/fr\ica/ \is potentially harmful to the continent's /rivers and la/k】es.Clic/k on the video a/bove to see how hippo\s make th】e ecosystem run around them.Share this article More \/f】rom pl】acesvrN4

1.QDHq【Coron【【/avirus in Europe:】 W【h】/y has Portu【gal not been as ba】dly hit by /COVID-19 a\s n\e/ighbour【 S\pai【n?gbox

2.qUlIIt 】is one of the most popula/r destinations for /tourists and one of the most famous islands in the world but its 70,A\ctivists【 are】 raising funds to save Danish wooden 】【boat】s0 inhabit\ants l】ive under the real threat of a pos/sible earthquake or a vol】canic eruption &md【ash; with【 no \evacuation plan【 set up.Ischia 】is on\【e of the pearls of the N\e【apolitan archipelag】o.\ Lar\ger th】【an Capri】 a/n\d Pr】ocida, 】its tourism has d【eveloped thanks to its morphological peculiarities and its volc\anic o/rigin【s. Even\ i】n winte\【r, the /elderly【 savour thermal treatments while younger and 】adventurous visitors take delight in climbing Mount Epome\o — Is【chia's peak that/ rises on /the【 slopes of 】an a【ctive s\ubmarin\e volcano whose last eruptio【【n da】\tes back to 1302.Walking aroun【d the si【x towns scattered a【roun【d the /islan/d, it \is impossible 【\not t/o no\tice// the sma\ll clouds of white smoke rising from t/he/ ground, emanating fro【m fumaroles o/r cracks in the earth th】at emi【【\ts off st】eam】 a\nd gas."Ischia is a volcanic island/, /the po】rt itself is o/n an ancient crater" explains Francesca Bianco】, director of the Nap】les Sectio【n of 【t】】he National Institute of Geophysics \and Volcano【logy's】 Vesuvius 【Observatory. The INGV【 moni【/tors vari\a】tio】ns in the param/eters \of control in the Neapolit】an volcanic distric\t, /an area that includes V/esuvius, Ischia and the Phlegraean 】Fields."At the m【oment \we are not 【recording an active volcanic dy【namic for \Ischia —\ I mea】n 【that the volcano is activ】e \but there are /no ano【malies. Instead,/ we are wit\ne\ssing a phase of lifting \an\d we\ have raised the alert l【evel【 for the Campi Flegrei," she\ added.'We live on fire'The underwater vol【can】o /is t】herefore 【no\t the imme\diate concern of researchers but I】sch【ia mu/st still face the threats of seismic mov】ements indirectly linked /【to its presence.I【n August 2017, the island was【 hit /b】y /【an /earthquake t【h【【at killed two people, injured more than 40 others, and destroyed man【y hous】es."We cannot】 predict earthquakes but \w】e know the seismi【c his】to/ry【 of the i\sland," Bianco continued. "The 2017 event i】s not\ linked to m【agm\/a【tic phenomena but we kno/w that, due】 to the presenc\e of the volcano, a】/nd its w/eigh\t, the isl】and is low\e/r【ing causing fr/act\ures. It is obviou/s that v】olcanic dynamics increase the seismic risk 】of【 Isc/】hia."The earthquake al/so highlighted just how difficult it can be to ma\na/ge an emerg\ency on the island. That ni\ght ab】out 20,000 people 【&mda/sh; l/ocals a【nd tourist【s &mdas\h; came to the\ port 【to be ev】a】cuat【ed but there we【re not enough ferries.Neverthe【less, th\e Ischitans do no【t seem to \worry t【oo m\uc\h a】【nd\ f】ace the/ risk 】with a t/ouch of typic\ally Ne【apol】ita\】n fatalism."We literally l/i/ve on f】ire, we p【ut ourselves in the hands of the Eternal Father, what/ 【else shoul【d we do?" an elderly gentleman, wh】o /sells cheeses and mozzarella on the roadside/, s/aid."You see,【 we 】are surrounded by the 【sea, 【where shoul】d we go? If there is an】】 eruption we die on t\he island or at sea, it\ is impo】ssib】le to 】leave he\re qui\ck/ly," a【nother inha【bitant said.'No integrated plan/'Fabio Matter\a, from the local Ci/vil \Pr\ote【ction, told Euro【news \that "there is no i\ntegrated plan【 on the is//land】 fo/r erup\t/ions and【 earthquak\es," despite【 the fact /that "th/e 2017 /】shoc/k ca【u\ght】 us comp\letely un【prep\are/d【.\""There is no in】/tegrated plan of the islan】d for】 eruptio】ns and earthquakes. 【The shock of 201】7 has caught us 】completely unprepared," explains 【Fabio Mat\ter【a of t】he local Civ】il Protection, while 】he\ sh【】ow\s me the small opera/ting r\oo【m 】o/bta【ined in an a/ncient therma/l centre used for ot【her functions/."Th/e Campania】 region has recently【 issued a tender for the municipalities to finance 】evacuation plans. Now 】every singl\/【e【 muni/】c【ipality should work out its /own plan,"\ he】 sa\】id, labelling it "nonsense""If t】he/re is 【a disaster i】t will involve the 【whole island and/ the/ strategy 【shou【ld be common," he concluded.Fran\cesco Emilio Borreli】, regional councillor for the/ Green party has 【been critica\l of the lack o】】f pre\paredness for years."】The 【three a\reas obs【erv】ed by【 the /INGV 】a】r\e【 very urbanised,"\ h】e flagged. "Vesuvius inv/olv【es】 700,000 people, there i】s\ an evacuation plan but the exercis】es】 are no】 longer carried【【 \out.】""In Pozzu/ol】】i (Campi Fle/gr/ei) they have created an ev】acuation plan and h\a/ve begun to 】do/ some test【s but we ar【e v】ery f【ar from the possib【ility of actuall\y saving 500,000 people. In/ Ischia/ there app】e/ars to be 】little interest from anyon【e,/ perhaps t/hey think\ tha\t\ it is impos/sible to save i/ts【】 inhabitants,/" /he went 】on.Men \vs naturePhe【nomena such as 【/ear/thquakes and volc/a【/nic eru/p】tions are often 【\unpredictable and dep\e】/nd on nature but some \of the serious consequenc\e】\s of the earth/quake \of 2017 can be attributed exclusiv\ely to human action.T【he volc/an【i\c areas/ of the Neapo【lit】an territory have face】d w/\ild urbanisatio】n over th/e years with administra/tio\ns that rarely managed to opp\ose buildi/ng sp\eculation.Vesuvius, Campi F/leg\r】ei and 】Ischi\a are home to over 1%】 of the Ital/ian\ popula【tion, exposed\ 】【to pos\sibl】e cat/astrophic ev\e/nts \without the p\ossibility of ra【pid eva】cuation.A well-known risk that did no/t prevent the pop】\ula】ti【on of Is/chia from 【growing ex/ponentially from 23,511 inhabita【nts in\ /1861 /t/o 34,201 in 196/1, and 64,031 in 2016.Over the /l】ast 】50 years】, urbanised areas on/ the】】 island ha】ve g/rown from 9% of the 【/whole/ territory \to 30%, a figure thr【ee times highe\r \than the nation【al average,\ accordi【ng t/o researc/h【ers from the U【niversity of L'Aqui\la.\/【 Ev【en \tourism【, after a brief decline following the e\arthquake, is g【rowin/【g ag【ain, with over 3 mill】ion ann\u/al visitor】s."There【 are\ d\oze\ns of magnit【ud\e 4 earthquakes i】n Italy. The one in Ischia o】f 2017 is the onl/y one /I ca\n \remember havi【ng caused s】im【ilar damages\ \",【 Bianco explained. "The damag【e of this pheno【menon, in th】is\ 【case/, is to be attributed 】more to \h/o/w men\【 have decided to/ build than 【to nature,"【 she con【cluded.'Single\ muni】cipality'For\ Bo/relli, the situation is】 【"rea/lly deadly"."We have a simila】r situation to】 Japan, we are talking about 【the are】a】 with the/ highest number of volcanoe/s in 】Italy and at the same time\ the mos】/t\ densely populated and highly 【urbanised, with th\e gr】eatest\ anthro【pic pressure and the highest /rate】 】of illegal activity," he stressed."The absen】ce of an evacu//a【tion pl\an for Ischia】 is explained by an irresponsibl/e policy. N【【ature is cyc\lic/\al, we\ know that we will f【ace other】 earthquakes, perhaps \an e/ruption, it may be/ in a ce\ntury, in a millennium. W\e should have a pol】i/cy that loo/ks to t\omorrow but it would be necessary 】】to pu【t admini【strations and citize】ns in f/ront of t/he fact that some areas must be co\mpletely evacuate【【d," he continued.【A fisherman told【 Euronew】s on the s\hore of t/he p】o\rt tha】t a/ single【 admin/is/tration should be c/reated to come u【p wi/th a single evac】】uatio/n 【plan /】for t】he whole island a/nd t\h】at the mayors o\f/ th【e six municipalities should, th】erefore, wo\rk together."I think that i\f they do\n't do it, n【ature will/ do what we can【't do: Epomeo will explod】e, ma/ke six lavas【 of fire and fi\nally】 make a single municipality," he said【.Share 】t\his articleS【hare\T/weet\Sha】re/send】Sha\re/Tweet\SharesendMoreHideShareSend/ShareSha【reShare/\SendS【har】eShareYou migh】【t also li】ke 】 \ 【 】 /Ita】lian【 brid/】ge【 colla】ps\es injuring only/ 】one\ as lockdown condit\ions red//uce traff】【ic 】 】 【 Ita/lian d【o/ctor treats/ corona】virus patients【】 at h【o/me 【 】 【 / / 【 【 】/ Baskets of【/ s\oli\da/r【ity lowered/ from Na\ples balconie\s amid】 coro/na\viru/s chaos 】 】】 \Mo【r【】【e aboutVolcano eruptionItalyEnvironmental prote\ctionEm/er//gency / 【Brow【se to】day s\ tags3njM

3.LevGRobinson Crusoe isl\and sets example】 fo】】r/ 】the world in con\ser/vationJrt5

4.FafbWatch: British sculptor cre\ates a【 /marine e【xhibition\ in Tuscany\rS6h

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7lnbText sizeAaAaLondon-based desi【gn fi\rm Pries】tmanGoode has launc】hed a s\ustainably/ made in-flight meal tray meant for pass\engers, a】】s pa【r/t【 o】f its ‘Get Onboard: Reduce. Reuse. Rethink&rs\quo/; proj【ect. The eco-friendly proof is in the puddin】g - as】 the【 final prototype is\ 】edible too.The new mea】l tray is made fr】om completely fo/od-safe, bio【degradeable constituen\ts. The tray itsel\f is】 made from coffee grounds and e】v】erythi】ng,\ down to the salad box l】id, is made from alternative materials】 like banana leaf and algae. The desig【n //studio had various \aims wh\en/ c】】reating】】 the concept, /inclu\ding /a reduction of single-】u/se pla\stics 【ge/nerated from a normal on【-board【 /【meal service, which the\y have managed to ac【hieve.【Other impressive\ fe\a\ture【s include an edi】ble desse】rt lid made from wafer, a reus】able s【pork made/ from coconu】\t wood, c\apsules used for sauces 】or milk/ ma/de from\ soluble seaweed and a【 h【ot mai\n \/me/al li//d made fr【】o【m \bamboo.Edib\le airline meal trayPriestmanGoode\“While there is currently no pe【【rfect solution\, \this】 \des【ign proposa】l aims to encourage su\pp】/l/iers and ai\rlines to rethin/k the m\eal servi【ce in a more eco-friendly manner, 】particu/l】arly ahead of legislation t/o ban single-use plastic,】 which in】/ som\e/ 】count\【\ries is pr】o【po/sed for as early as /2021,” say】s Jo Rowan, Associate/ //Strategy Director at Pri【estmanGood】e,/ in a press \rel】ease.Th【e design team has also inven【te/d 【a new travel【\ water bottle,/ feat【ured bel/o】w, made\ /from compostable bio-plastic and cor】k. I\t/ is desi【gned /to be used ove【r a short/-term period such as /a\ holiday and\ refilled regularly. While on-board, a water co】oler \cart would ideally be availab\le o/n the a】ircraft/, allowing /passeng】ers to refill dur【ing/ the flight to【 mini【mise buying plastic bottl/es. View thi\s post on Instagram】How can we reduce plastic bot/tl/e waste w/he/n we t】/\ravel? In our exhibition 'Get Onboard: Re/duce. Reuse. Reth】ink' @designmuseum now open, we pr【opose a w/ater b】ottle】 made from】 】biodegradable and commercial\ly c/ompostable \bioplastic and cork. \The b【ot】\tle is designed for repe\ate/d, \but shor\】【t term u\s【e, like the le/ng/th of your/ holiday, and is\ desi\g】ned \to address the im】pulse\ buy at ai/rports and statio【ns . Did you know that if passengers @heathrow_air/por\t depart/ures loung【es r【efilled from water fountains rather\ than bought plasti/】c bottles, the airport would be a【ble/】 to r】educe it【s plas/tic bott\【le /c】onsumption b/y /35/ million a year. Fa\ct vi//a \@refillhq ./ . . . . #pri\e【stmangoode #getonboard \#su\stainabl】e/design #sustai】nable #sustainability #sustainable\t】/ravel\ #zerowast/e #ecomater\ials #et/hical #cmf #ma\terials #biodegradab\le #compost/【able #\ldf19 #travelne\ws【 #avi】ati/on #in\du/strialdesig/n #pro【ductdesign\ #innovation #【de/【sign #desig】nnew【s #\desig【nthinking #design【studio \#l/o】ndonde】/sign #ecodesign #de】signinspiration #d/esignlife #tr\ansport #biodesign #tran/sportdesign . @design @dezeen @wallpa【perm】ag @designboom @designmilk @l_d_f_offic\ial @thedesi\gnair【 @design_b】urger @designers_need @pr/o\】deez @】lemanoosh_official @id_curate\d /@thepoint【sguy @the】pointsguyuk @design\bunker \@yankodesign @letsdes\【igndai】ly【 @_desig】n【_inspirationA post /share【d by PriestmanGoode (@priestmangood\e) on Se\p 12, 2019 at 11:31p/m PDTGet Onboar\d: Reduce\.Reus】e.Rethink at London's D\】esign MuseumPr/iestm\anGoode】】 s【pecialises【 in 【ind【ustrial d\esi【gn for 【the transp\ort and aviation sectors, with a particular focus on environment\a】l inno/vation【/. Its newes/t exhibitio【n at the Desig\n Museum in London explores \the iss/】ue of【 \waste in travel and \looks 】at how de】velop\ments in eco \mat\e/ri\als can \make the industry more sustainable【./ Materials inclu【de Econyl, a\ regenerated nyl\on yarn made from salvage【d fishi/ng nets, seaweed ya\【rn and 】so\me\ you 【may not have he】ard of like pineapple wood and【 Tasma】n recycle/d glass.【\According to st】a【tisti\cs】 】on their web/site, an esti\mated 5.7 milli【\on \to】nnes of cabin waste is gen】erated \on/ pass【enger fli\ghts every year, from 】sing/le】-use 【plast【ic in am\enities kit】s, to mea】l trays and earphone/s. The exhibition showcases how suppl\iers/, green in】itiatives and attempted cha【nges 【i\n custo\mer beh【avio【ur /can transform o/u】r experience across all transport modes. View this po/st on Instagra【mIf y/o【u're i【n London, 【make \/sure to visit our ex/hibition 'Get Onboar】d: Reduce. Reuse.【 Reth【ink' n\ow showing @desig\nmuseum 【. T【he ex【hibition addresses t】he issu】e of 】waste in travel, and 【explores how design thinking \【and material in【novation can】 help /us\ rethink the produc/ts 【and\ services tha【t /make up our journeys . ./ . . . #priestmangoode #getonboar/d #sustai】nabledesig\n #su】/stainable #s/ustainabil\ity 【#su\stainabletravel #zerowaste #ecomateria【ls【 #ethic/al #cmf #materials #biodegrada\ble #com【postable #ld【f19 #t【/ravelnews 【#aviation #industrialdesign #【productd/esign #innovati\on #design #designnew】s #designthin【k/in【g #d/esignst【udio #/londondesign #ecodesign #design】inspiration #designlife #tra】nsport #biodesign #transportdesign . \@d/ezeen @wallpaperma【】g @designboom @telegra】phtr【\av】el【 @sundaytimest】rave】l @tabilabo @n//atgeotraveluk @lonelyplanetmag @condenast/traveller @travelandleisure\ @timeoutl/】ond\on】】 @londonist_co\】m @wiredA post\ shared by PriestmanGoode (@\priestman/】goode【) on Sep 29\, 2019 at 9:0】9am PDTJo\ Ro】wan /concludes/, P/riestmanGoode want to &ldq】uo;raise awaren】ess of /how much was【te is c/reated when we tr/avel, and expl】ore al】ternat】ives that/ addres\】s t/he supply of】 products a】nd 】services/, but【 also what e/ach in】dividual can do to lead us to a m\ore sustainable travel industry.” 【 Get O/【n/board: Reduce.Reu\se.Rethink】 is on at 】\the\ Design Mu\seum in /London 】from 12th Se】】ptember】 2019/ \until【 9th February 2020.\Sha【re this ar/ticl】e 【 】】 Mor【e 】from】 【lifeyxNk

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EC9lO【n t\【h【is wee】k’s Smart】 Regio【ns, we take a pl/unge i/n the European U/nion’s】 longest r\iver: the Danube. Since ancient【 ti】mes, the riverbed has see\n m】any chan【ges but some of its inhab【itants are in d/\anger. The Europ【ean Cohes/ion Polic\y //is providing a push to protect \the ri】ve\r’s ecosy【stem.The Danube is the second lo\ngest river in 】【Eu\ro【pe. \Its path 】can be t】ra\ced from\ Germany t/o the Black Sea. L\oved by many, the D/anube’s critical ecosystems a/re now being】 prote【cte【d and/ preserv\ed. Georg Frank】 is\ a biologist and coo】rdi/nator\ at the DANUBEPARKS network, an organ【isati\on \that p\rotects are】as】 around【 the ten count/ries crossed by t】he/ river.&ldqu/】【o;We have 【more than 900 islan【ds 【a\long t/he Danube […] of wh【ich【 147 islands which are absolutely natural and, in the 】frame of\ t】his /wild isl\and 【initiative, w】/e try to protect】 】- in particular 】/- these //【wild island/s covering se/veral /10,000 hectares."The Danube Park\s network is wo\rking to pre】ser】ve the\ basin of the 2885km river: 5,】00】0 animal species/ 】and 2000【 plants live alo】ng its shores./ /It has a budge/【t of 3 million eu【ros,/ of \which 2.【6 m/illion euros is covered by the E】U/'s Coh】esion P/olic\y.T\【he DANU/BEPARKS rep】resen【tatives pay particular attention to, what they c/all, fla【gship spe\cies. By preserving their habitat, they also prote/ct th【【e animals or 【plants l【iving there./Twenty years of work/ h\ave shown prom【ising re/sults in the res【toration of nat【ural environments. Euronews spok【e to【 Attila Fer/sch (the deputy】】 d\ire/ctor of th/【\e Fertö/;-Hanság/ national 】/park) about the result/s.“7/0-75% in the/ Hungarian Dan】ube b】io】tops/, D【anube habi【【tats, which were【 involved in this pr【oject are i】n good status. Probab\ly the】 other 25% of\ the D/anub/】e habitats are no】t critical, but】】 we【 hav/e to work 【【together".1212121212121】2Share this /articleCopy/paste the article /【video 【embed link be\low:CopyShar\eTwe】etSharesen【d\ShareTwee【】【tSha\/resendM】oreHideShareSendSh【areShareShareSendSha\reShareMore aboutEnvironmental pro】tectionFaun/a and FloraAustria / Brow/s\e today's\ tagsQXOe

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ezM4Text sizeAaAaMagda【le\na【 Herrera, director of pho】\tog/raphy at】 G/EO】 magazine, has a 【weal】th of exper【ienc【e in t\【he wor\ld o\/f photography and journalism, an/d a keen eye for an am【\azin\g image. /This made h/e/r id【eally place【d for her a【ppoin/tment as a judge for】\ th【e 2019 Eu\r【op】ean Wildlife Photographer o】f the Y\ear】./The competition, run annually b\y the So】ciety of German Nature Photographers and now\】 in its 19th year, challenges profession\al and no/n【-professional photo【graphers】 alike to 【provide th】e bes/t photograp/hy Europe has to offer/.Herrera too【k/ some time【 to talk t\o us ab】out the com/petition, what to exp】ec/t,【 and how photographers, a【s well as providin\g b\reathta【【kin【g image\s,】 can help drive positive engage\ment w//【ith t\he envir】onment.【Congratu\/lation】s on your ap【po】intment\ to t\he judging pa\nel for the GDT European Nature photographer of t】he Year 2019. How did you beco】me involved wit【h th】】is 【\co\mpe】tition】?&ldqu\o;I t】】hin/k some of the p】hotographers I wo/r/k\ with\ at Geo ha/ve】 s【uggest【ed that I partic】ipa】te. Geo is a magazine that 【is concer】ned with the 【en/vir/onment, nature /a【nd\ wildlife con【serva\tion.&rdquo\;Salvad】or Colvee【, Nebot Der/ Tanz 】D【es Okt【o【pus】W】hy 】do 】yo\u thin/k competitions such/ as this a\re i】mportant?“N】/【a】tu\re a】nd wildlife ph【otography is becoming increasingly po\pular. P【ho【tographers 【are our am/bassador\s an\d our eyes an\d these e】vents allow u】s 【to make the object of t【heir w/o/rk known/ to the widest possible 【au\dience. Tod/ay, it i】s/ important to highligh【t the natural beauty o/f o【ur pl/anet but /also t】/he dang\ers. /It/'s not just about beautifu\l p\ic/【ture】s.”H】ave you seen /many of the entries 】yet? What i/s the standard lik】e so far?“As far as I【 can se】e the standard is high!”Is】 there an【ything in particular you’】r【e hoping to s/ee in this year’s 【entri/es?“I hope /】to see, as wit\h any photo, something that sho/ws com/plexity or tension, behaviour, activity a\nd threat too.&rdqu/o;Is there a cat【egory that you particula\rly appreciat\e or enjoy?“I have to say, I love all of the】m\ \but I am 】part【icularly intere】sted in the 】K7 \one (the one that focuses o】n the beneficial or】 n【\egative rel【ationsh】ip /bet【ween humans /and nature).【Cristobal【 Serran\o, Der PoolWhy do/ you /th【i/nk it is \important 】for the competition to exp【lore this particul【ar topic?“It is important not t【o separate /the animal fro\m the human and to sh/ow th【【is relations】hi】p, which\ can /be de】structive (o\n\ the part of humans). W【e share a p【lanet where everyone must find t【heir 【place.&rdqu【o;To what ex/tent is nature photo\graphy a\ble to re/flect on the【 efforts of c\onservation 】a】nd/or reveal\ what/ more nee【ds to be done?】 Wha/t【 are its limi\ta】tions?“Nature photogr\ap/hy sho/ws us 【an ov【e】rview of the situati【on, s】/ometimes in a very aesthetic form, but in recent【 years/ it has evolved 【into\ a photography t\hat r/evea】ls【 a context \that, 【like any】 documen/tary photography, explores th】e re/lations/hip of the living to a territ//ory. In this se】nse/, it s】trongly【 concerns us all.”/W/ords: Dan【ny \McCanceHeader: Joel Brunet, Ein /Gemaelde d【es LebensShare this artic\le 【 More fr【om places92AJ

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XX3GTe】xt sizeAaAaIn th\e shadow of \t【he f】irst/ a】nnive】rsary of/ jo【urnalist Jamal Khashoggi’s 】murder an\d\ amid escalating tensions in neighbouring Yemen, Saudi Arabi\a has opened its /doors to tourism for 】the first time.The/ fac】t is,/ Saudi has been cut off from many West\erners until】/ no【w. A\ poor i【mage in the press, alon【\gside al】legations of human 】rights abuses have put some off the idea. /That’\s \not to mentio\n 】【【the dif【ficulties in getti\n】g a vi/sa】.Now, however/, the obstacle of the 】vis/a ha\s been /removed, after 【Saudi 【/announ/ce】d its new t】ourism scheme in Septembe\r. The new tourist v】isa【 allows visi/tors from 49 countries – includin\g 】all EU n/ations i】n 【addition 】to the US/, Canada, China, Japa【n】 and 】Rus【sia among other【s】 – t\o pay \on arrival for a 90-day tourism visa/.\ It comes at a cost of 440/ S【AR plus VAT, equivalent to £9/&eu/ro;106/【9.Saudi is turning t\\o tourism in place of oilEu\ronews / \Rachel Gr\ahamThe 】】tourism board hopes the n\e【w v【isa will make it easier for people \to\ discover the land for themselv/es. And it&rsquo【;【s fair to sa\y there /is much m】ore to/ 】discover than \many realise.Read mo\re |【An unfilt【ered【 g【uid】e to getti【ng a/round in】 Saudi A【rabiaMuch of Saudi Arabia/ /wa/s un】der【wa【ter 】mil\lions of 【years a【go, and it s】h/ows\ in the landscape wit/h r/ocks ju】tting out ac【ross th】e dese【【\rt, forming wha\t used to be shelv】【es and cor】al 【reefs. Meanw】hile, the Red Sea coast as it is now is 】\a sight simil/ar to that of the Maldives. There are more than\ /1,100 tin/y, and\ com【p】letely undevelope】d, 】【/is【\lands that】 【】are home /to w【onders【 of【 n/ature.Madein Saleh, near Al UlaEuronews / R】a【chel GrahamThe western coastline fe【ature\s 】】island】s reminiscent of the Mal/divesEuronews / Rachel【\ G】rahamBut for Westerners to unco/ver th\e s\ights and sounds of 】Sa/udi, t】】】hey&r【squo;d have to be convinced that either their negat\ive percept】ions have been ex】a//ggerated or that the country has changed. \So, how liberal【 is Sau【di Arab【ia a【】bout【 to /become in its bid 【】to e【nchant\】 /tourists? A\nd at what co/st?Crown Prince Mohammed B】in S\alman is\ 】said to be behind the drive /f/or Saudi to ditc】h【 its reliance o/【n oil,\ /an】d move tow\ards other form】s of】 in/com/e. A shining jewel of that 【plan is for Saudi Arabia/ /to/ be/come【 a hub for internatio/\nal tou\rism.Supe】r citi【esIt 【has【 experience of tourism as the site \of 【the world&rsq【uo;s\ largest/ pilgrimage si\te at Mec/ca, seeing nearly 1.9 million】 non-Saudi Musli/ms make the Hajj\ pil】grimage over /the course of just a few days la【st yea【r. But no【w, the coun\tr】y】 is gearing up\/ to position i/t【self as a \luxury destination】.It is spending hundreds of/ billio】n【s【 \on \new i/n\frastruc【ture and a trio of gig【aprojects th/ro\u【ghout\ the country to \m】ake it more appealing/ to disc\erning visitors.\ These 】audacious pl/ans include 】building Saudi Arabia’s fir】st ski slop/e ins【i\de Riyadh】&rsq\u】o;s upcoming Mall Of 【Arabi\a shop\ping 】cent/re, 】\and creating the Neom super cit【y on Saudi’s Re【d Se\a coast.What wil\l \soon b】e Neom is \cur\ren\tly part of 【an/ 800km stretch of coastline s\outh /】o【f t】he bord】er with/ Jordan. A\】s it stands,\ it /doesn’\t ye【t feature a single fiv】e】-star hotel or r/es/o】rt.M/ultiple so/urc】es \\t【old Euronews Living th\at the Saudi go】v】ern/ment】 was in “advanced talks&rdq\uo; /to allow】 alcohol in /the country, 】nea/ring\ the /stage of being “rea】dy to sign” agre】ements /permitting alco】】hol in resorts such as N【eom. Currently possessi\on of or trade in alcohol is prohibi/ted, /】leading to 【se\v】ere punishments including imprisonment fo\r those cau/g\ht flouting the rules【.Shou/ld thos【e new】 r\egu/lat】【i】o\ns com】e to fruition, bo\oze wil【l become jus】t a\ small pa/rt o】【f the attract】io】n.The gove\r/【n/ment has said it is c\omm】itted t/o maintaining S/audi&rsquo】/;【s \uniqu【e s【/el\ling point\【, which bring//s together landscapes like t\hose of the U/S’s grand canyon】, the Maldives&rsquo/;/ seas and 】ancient c】ultural attra/ctions. T/his\ 【would mean sustainable】 tou\rism manag【\ement and premium positioning, sa】/y offic【ials.Al Ul】a is set to become 'th\e world's biggest liv\ing mus】eum'Euronews /【 Rachel GrahamS】ustainability/“Once we identify an e/nvironme】nt, we pu/t a coastal management plan into place,&rd【quo; s【ays Captain 】Ahmed/【 Shaker, associate director of the Marina &【amp; Yac】ht Club at King Abdul/lah Economic Centr/e north of Jeddah.“So if we】 \find a be】/ach //w\here turt/les nest, it&】rsquo/;ll be/ of\f-limits except to very small【 n\umbers of conserv【ationist\s and eco-tourists w\ho’ll access the】m in a way that doesn’t distu【rb the wildlife. We’re e】xpecting sport fishing to becom//e a big\ part of the tourism push, and【 there i/t will b】e all about catc\h and r/elease.&rdquo】;Saudi Arabia plans to【 a/ttra\ct tour】\ists to th\【e Jedd】ah coastline for /sp/ort fi】shing \【and divingKAECAmaala is a zero carbon/ resort coming to Saudi A【r】abi\a's /west coastAmaalaShaker i/s passionate abo【ut p/reser【vin/g /\the ocean/s \surrounding hi【s home【land. “/Working】 a】s a scuba instructor in Sharm El Sh】e/ikh in th】e late 80s, I saw th/e transformatio【n a\s it became a dest/ination】 【for mass tour/ism and watched as the co】rals got so rui】ned, it wa\s h】ard】ly/ w/orth diving anymo\r\e. That’\s when 】\it b/ecame a nightlife resort instead, be【cau【se 【the n】atu【ral be/auty was gone】.”Inla\nd, a project【 named 【Amaala is ai/ming for a carbon n\eutra\l buil【d/ and final【 result. It is set to feature a 【mar】ine conservation/ \ce/ntre and state of/ the art h】ea/th facil【ities in addition to luxury, sol/a】r-powered ho/tels.R/ead more | How do you make/ 】a /】luxury tourist【 destin\ation zero carbon?T【he kind of pers【\o】n likely to /make use of these /facilities are advent】urers 】- those 【\a/ttracted by t\he culture and unknown qua】ntity t\hat makes Saudi Ar【abi【a a mysterious destination, says UK based tou\/rism co【【nsultant /Roger Goodacre.\The\ coast】al region of Tabu】k is set to b【ecome encom】passed by NeomEuronews / Rachel Graham"/Saudi 】is hardly i/n danger of be\coming a mass/ tourism destination," he says. "It's someon/e who wa【nts to explor【e【【 things they\【 haven't b\een able\ to before who will visit, and there 】will be some drawn by the/ Red Sea】 Coa\st. It's p】erhaps /【the 【last unspoiled di/ving d【estination of its kind on Ear\th."Cur【rently, he's working on a project to 】quadrupl【e the n【umber of pilgrims visiting Mecca \each year, /but sees n/o object to non-Musli\ms enj】oying\ it. "Most 】people don't let their political views】 colo\ur t】heir choi】ce of holiday destinations."/How Western】 wi\ll Saudi/ go?Tac\o Bell res\】taurants, Domino's 【pizza jo【in【ts, Dunkin' \Donu\ts coffee shops a】lr【eady \line/ the /streets【 o】f Riyadh/, provin】g the Saudi p\eople /have】 already develo\ped quite/ a taste for some Western \s\t\aple】s.Meanwhil】e/, liberalisation is well underw【/ay, according to Good】acre. "Th\e religi\ou/s police [the mutaween] d【on't have anywhere【 near as much po/w】er as they \used 【to," he】 tells 】】Euronews Living."S/ocially, it\'s consid/erably more relaxe】d now, es【pecially in Jeddah【 where you're less likel\y】 to see he/a【d 【coverings, a/nd more likely to see w】om】e/n【 driving, cycling】 a/long the prome【nades and mixing of\ sexes. I【t wou\ld all have been \unthinka】ble/ until r】ecently."Read mo/re |\Trio of \eco hotels to open/ n/ext doo/r t】o 【UN【E\SCO World Heritag】e siteThe r】e【pressive】 stat\e that 【many envision is/ open【 to further cha/nge, add】】s Ahmad A\l-Khateeb, c【ha】ir\man 【of the】 Saudi Commission for Tourism and Natio\nal Heritage.“Once you o/pen the doors, it’s ve\ry difficult【 to close \them 【once more,” he says. 】After all,【 the commission w/ant \visitors to be “surprise】d and【 delighted by the trea\【sures we hav\e to sha/re&rdq/u\o;. H】e counts among them\ “five UNESCO /World Heritage S/ites,\ a vibr/ant/ local cu】lt\ure and bre】athtaking natural beauty&\rdquo;.Ar/chi【tecture in t/he capital is 【thor/oughly mod【ern\/Amr AlMadani, CEO of /the【 Royal Com\missi/on fo【r AlUla, stresses that you h【ave to have 【li【v/\ed in Saudi Arabia long e\nough to see t/he change, but po】【ints \to lifting the【 】ban on【 w【omen driving l/ast year as a pivot】al moment.Now, he wan//ts 】to mak/e AlUla - \which form\ed t】he s/o/uth\er【n h/ub \of the ancient\ Nabatean civilisation - t【he “large【st living mu】seum in the world&【rdquo;. Opening to tourism for th【em【 means revealing【 a place th\【/at connects humans, culture and 】nature."We think of AlUla as \Petra plus," he sa/ys, referring to the】 Nab/atean c\api】tal region in Jord/an 【that has become a hub f】or hist【\ory b/uffs and tourists.And 【\th【e question of the coveri\ng u/p? It is per】】haps /one of\ th【e first images【 conjured for man】y when think of Saudi Ar【abia. However wearing the \abaya isn't manda\tory for f\oreign【 visitors【, says AlMadani. "But the type of tourist we're exp】ect/ing to attract is respectful of the cul】】/ture.&rd\quo;Ultimately, \opening the floodgates to tourism wh\ile maint【】ai【ni】ng/ respect 】for Saudi&r\squo;s cul/tural heritage and natu【ral env【ironment may be to】ugh. But it is the challenge its government ha【s chos/en. With their confidence 【bol\stered by the pre\mium p/rice po【int an/d curren】t【 dear【th of wat/ering holes likely to s\c【are /of/f bargain hunters, they【 may yet succeed\.【Madein Saleh, 【near Al UlaEuronews / Rachel Graha/mShare【 】this a\rticle 【【 More from placesQrdz

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