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时间:2020-06-02 00:42:25 作者:千千音乐 浏览量:66110

AG官网【ag88.shop】易车网 FrFhI0gGImage】s of rubbish piling up in the ocean can be a depressing si/ght. But the good news is that 【ther/e are signs \that cleanup campa/igns are hav\i【ng an 【impact.\At the annual clean u】【p event in Marseille, le】ss a】nd less rubbish is being foun【d. Alain Dumort is head of \t【he Europe】an C】ommission Repres\entative Office in M\a】rseille. A pa\ssionate s】cuba diver, he has joined hundred\s\ 【of voluntee【rs making the plunge in【 muddy Old Por/t waters to 】clean u/p the piles\ of trash \a【ccumulated there over the years.Unli【kel】y as it seems, t/he situation here in M/arseille is imp】r/oving. 【 【 】 \ \ 【 / Alai\n 【/Dum/ort】 / \ 【 / 【 \ 】/ European Commission Representati/v/eMarseille 】 \ “Unl/ikely/ as it s【eems,】 the situation here in Ma】rseille i【s im】prov】ing,” he says. “The type of wast\e has chan/ged o】】ve\r the/ three years that we have bee】n co-organising this cleanup event. Why? Beca/use o】ur partners 【- I won’t name commercial bran【ds - are very consc\ious \o【f the problem. They&rs【q/u\o;ve cut/ do【wn on litter, e】spec\ially singl\e\-use pla/stic【, and/ inst/alle\d mor】e waste bins, so there's l\ess and less r】ubbish of /this【 type.&l【dquo;We see othe【r was】te such a】s buil\】ding-site barriers, bicycles and of cours】e electric scoo【ters, 】bu】t l\e\s/s】 and\ less of those too. And that's a p\【retty good【 】sign. Now the【 goal is to】 shift the emphas】is to rec\【ycling】 and reuse【,/ to deal with all the waste that still\ e/xists — that is the \priority.&rdq\uo;Cleanup operation \is a/ glo\bal moveme】ntThe Vieux-Port Pro\】p【re opera】t/i【on is one of 【over 70 similar events receiving fi】nan/c【ia\l and orga【nisational support of th【e #EUBeachCle】anup campaig\n around the globe.】&ldq】uo;This operation is part of a muc】h broader campaign, 】as we, t】he Euro】pean Commission, work】 at the Europea【n le【vel, but】 we also have a global calling," says D/umor\t./ "That's why this EU 【Bea】ch Cleanup c】ampa】i/gn is carried out tog/ethe】r wit【h the United Na【tions./"“Similar\ ope】rations/ are taking// p【lace i\n many co\un\t\ries around\ the world, an/d in】 par\t\【icula【/r【 throughout the Med】iter/ranean r【egion - in Italy/,】 S/pa\in, Algeri】a, in Morocco, Jordan and so o\n. It's a t/rul【y global o\p【eration, 【because we know full well that waste that comes 【for example from 】Eg【ypt, 【will one day end up in Cypru】s, or in It】aly,/ or【 here\【 in the Old Port of Marseille. So t【he goal of this】 campa】ign is to have a Eur/opean, a M】edite/rra\nean and a \global dimens【io/n【.”Share this articleC【op\y/paste the ar【ticle video embed\ \link below:/CopyShareT【weetSharesendShare【TweetSharese【ndMoreHide/ShareSendSh【areShareShareSendSh】are【ShareMor】/e aboutC\o/ntaminat【ion of 【wa】terEnvironment\al p【ro】tec【tionSea 【 / 】 】 Most view\ed 【 / \ 】 【What influence on climate is 【the coronavirus lock【do/wn re/all【y having?】 \ \ 】 / The new A【I/ system safeg/uar\ding premature babies from i【【nfection】 /【 \ 】 Me\ssenger R】NA/: the molec\ule that may t\each our bodies /to】/ bea】t canc/e\r \ 【 Apple【 and Google say they'll work 【together 】to trace spread of coron/avir\us via sma/rtphones 【 】 Ho】w E】U\ funding is changing the face of Latv】ian innovatio】n 【 】 【 Browse t【oday'】s \tags6XMI

UTLSA】ngela Me【rk\el wants\】 Germany to aim to \n\eutrali/se gas e【missions by 2050AaqG

OHU1Could jel/ly【fish be th/e answer t】o fighti【ng ocean pollution?tKwX2h5i

zkphI/nside Bu\dapest's \green new campusBwNh

uAQoIt 】is one of the most popula/r destinations for /tourists and one of the most famous islands in the world but its 70,Text s】izeAaAaBlack /cavi【ar was \a delicacy alread【y back i\n the 】】days of Gen\ghis Khan in the\ 12’s. In the 1550&rsqu\】】o;s】, Fra/ncois Rabela\is called it/ the finest pre-main-course/ tre\at out there. The kings and the tsars【 of Euro\pe】 enjoyed th\i】】【s\ fine food throughout the centuries. I【n our days, the roe of stur\geon is synonymous with luxurious living on 】televis】ion (think James Bond) and】 in real life.Getting the c】aviar, h/owever, is in】herently unsustainab\le: to get the fish eggs, f\e【male fish a】re hauled out【 of the waters s【hortly before they are me/ant to spawn and 【sliced open for t/hei/r row, which r】esu/lts in their death. So it is【 hardly a surprise that the s】【tu【rgeon’【s numbers h/a【ve been in an ala\rmingly rapid de【cline, so much so that in【 2001 a UN conventio/n banned fishing sturge\on in \its natu\ral habit/at altogether.A young sturgeon \fishK【asperskianTh】e key wo/rds are &ldq\uo;in its natural habitat&rdq\uo;. The ban/ made the br【ightest/ minds in bio/logy thin】k of \w】ays t【o get /】t【he female sturgeon’s precious cargo without bre【ak【ing the/ law. To circum\vent/ this piece of legislation, the most ob\vious \method was 】t\o cr/】eate fi【sh farms, whic\h technically do not /constitute a nat】ural environment. Such fish farms are quite 【c】ommon in China a/n】d slightly less so in Russia and Nort】h Amer\ica. B【ut to get this 【caviar to th\e】 European market 】with/out【 it \rottin\g, C】hinese pr【】oducers are【 forced to 】use/ /che/mical preservati\ves, which a/re banned/ i】n Japan a\nd in the US – b【ut 【not in Euro【pe.I\f you】&rsqu/【】o;re a fan of 】the delicacy, he/re&rsquo\;s /the good news: there is a h【andful of b/lack caviar producers \/out t【here/ that【 】are\】 \do\ing it【 sustainably &ndash\】; without killing the fis/h – thanks to a method wh\ereby\ the eggs are “mas】saged&【\】rdquo\; out right before spawn\ing. The/ sligh/tly 【worse news is that】 tho【se fish eggs】 /are pa\steu【rized, meaning the end product is not fresh but boil【ed.Luckily,【】 one produc\/er stan/ds out in 】par\t/icul//ar. 【/Swiss-based Kasperski【an purc/hased the right to use a 【technology pat\en/t\ed by Russian bi/ologist Li】liya Kop\ylenko and ar】e the o【nly produ\c\er 【in the world that provides discernin【】/g foodies “caviar\ with life”, w【hich is sustainable, /et【hical/ and as fresh a\/s it can be】】\ all at the sam/e t【ime. Th】e company wa/s founded in 2014 by 【Nes【tle】&\rsquo;s C/【EO Peter Bra\beck-Letmath】e and his【 long-\time friend Konst\antin Sidorov.Konstan\tin 【Sidoro【v (secon/d \from righ\t) at an\ eventKasperski】an“Producing】\ h】igh qual/i】ty bla】ck c/aviar in a sustainable 】way, withou】t killing th】e/】 fish, is e】xtremel】y co【mpl\ex and costly. The difficulty lies not s【o much in ki【lling or【 not killing the fish, but rather in how to process 】the fish eggs a【fterwards to gu\/arantee 】their f/reshness without r/】esort/in/g to the use 【of ch/emicals,” Konstantin Sidorov explained.Fresh/ caviar 【is a live【 prod】uct, 【much like oysters, so you cannot \keep it 【fresh for long. One of t/he biggest problems【, accordin\g to K【onsta/ntin,【 is that tra\ditio\nally/ the p】eak season f\o/r black caviar consum\ption is aroun\d【 the tim\e of C【hristmas and New Yea【r but the s\turg\eon 【usually spawns in \late】 s】prin\g, ar】ound May. There is a \speci【a【l vacuum te【\c\hnol】ogy that c】an k】eep t/he caviar fresh up【 to three months witho/ut havi/ng 】to process i】t or add any kind of pre】servatives /but that bri【ngs \us 【only to August - \still a 】way aw】ay from the /holiday season.The paten】ted technolo\gy used by Kasperski【an \at their fi【s】h fa/rm allows for to\】tal control of】 the\/ fish&rsq【u/o;s environment: what \it eats【 (a factor tha/t can/】 rea】lly affect【【 the】 qualit/y \of the ro【e】), as well as the lig/ht and the tem】p/erature, meaning they can simulate late spring in【 September by\ increas】ing the\ wat\er t】empera\ture and amount of light.\ And【 thus【 c/】onsumer【】s ha\ve fresh 】and su【staina/ble caviar just in time for the \holidays. View this p/ost o】n InstagramThe\ KASPERSKIAN \Cavi\ar with Life is simpl\y】 unique】 ! #Kasperskian #CaviarWithLif【e #S\wissMadeA post s【hared by KASPERSKIA\N (@kas】per【ski\an_cavia】r) o【n Oct 31, 2018 at /1/1:10am PDT“The pool w/e use is an incredibly complex 【structure so th【e】\ costs of the【 te】chnology and main/tenance are very high, which【 reflects on the price of t】he end \product. \Quality product 【can&rs\quo;t be cheap by defini【tion./ And with w\ealth also 【comes a/ certain desire to consume co/nsciously, which means】 that】 our c/u】stomer】s are re/ady to spend more on【 a produ/ct t/hat d\i/【【d no】t cost the f\ish its l\ife. U】nfor】tunately, in our 【day and 】ag】e it&rsq/uo;s easier 】\to k【/ill a life rather th【an sav/e it so we f\eel a\ moral responsibility to sho\w that that needn&rs】quo;t always be the case,” Konstantin c/larified.The d\ecision to /b】ase p\r/oductio\】n in Sw】itzerland/ w/as\ rather/ o/bv/ious for Kons/【tantin and Peter. This country ha\s th/e h/ighest quality con【trol and als】【o rigid regulation【 w】hen it comes to animal welfa\r\e.&ld】quo;Switzerla/nd is t/he only /place that bans b【oiling lobst\ers alive】,/ f】or examp】le. \We receive weekly checks that ar【e very serio\us and thorough】【【. Th】is creates a trust in S\wiss product/s and this /is also】 wh/y our 】product is/ more expensi\ve. We【 cou/ld\ have based our /production in Russia】, which in the minds of 】most is 】t/he h\ome/ of black caviar, but \no one would\ trust that we use sustaina【ble and /ethical methods t/o extract/ it,” Konstantin said. Vie\w this pos/t on InstagramA lunch of dre/ams at Cuck\oo Sushi Club in Zer】mat【t with some Alaska/n Crab Roll with Caviar and Ma【ndar/in Snow/, Lan【goustine Roll with Truffle Sno】w and fin【\al】ly Kasp/erskian Caviar with Life/ ! #Kasperskian #CaviarWi/t【hLife #Sw/issMadeA post shared by KASPER\SKIAN【 (@kaspe\【rskia/n_caviar) on Dec 30, 2【018 at 10:02am PSTBlack caviar /in Zermatt, Switze】rlandI\n a/ddition to the commitment to /the fish’s welfare, \/Kasperskia【n aims to reduc\e【 its impac\/t on the envi/ro】n/ment b\y producin】g \its own e】lectricity \t/hrough so【lar panels and trea/ting /al【l water\s to preserve【\ the\ lo\cal wild fauna and f/lora.Over the years, the caviar producer has made friends in high place】s【 and partner\ed up 【w/ith esteemed\ brands such \as LV】MH, Dom Pérignon an/d Christie】&rsq】/u/o【;s. Aside fro\m ap\plying susta【ina【ble methods/ 【to bl】ack caviar producti】on, Kasperskian also spon\sors/ cha\rit【y】 events lik/e Russian super 【mod【el Natalia Vodionova’s N】aked Heart Gala d/in/ners 【and the】 M\onte Carlo Gal\a\ for the Global Ocean.At the moment, thos】e wh【o wan/\t to t【aste the upscale\ treat can\ find it/ in S】wiss stores like 】Globus【 and \Migros, Swiss sk】i resorts like Zermatt and St. \Moritz\ or 【London clu【bs/ and restauran【ts】 lik【e 67 Pall Mall【, 】/Ocean House, Marivan\na\,【 Bea】st and a f/ew others. View this post o/n /InstagramK】\asperskian C【aviar at 【Mari Vanna Restau/rant (@mar】ivannalondon) in L【ondon Knightsbr】idge. #Ca\/viarWi\thLife #MarivannaA \p】ost shared b\y /KASPERSKIAN (@kasperskian_cavia/r) o【n\ Dec】 7, 2018 at 1/0:/12am】 P【STKaspers】kian caviar i\/n Lon\don's Marivanna\ 【restaurantShare this articl/e / More from wellness0 inhabit\ants l】ive under the real threat of a pos/sible earthquake or a vol】canic eruption &md【ash; with【 no \evacuation plan【 set up.Ischia 】is on\【e of the pearls of the N\e【apolitan archipelag】o.\ Lar\ger th】【an Capri】 a/n\d Pr】ocida, 】its tourism has d【eveloped thanks to its morphological peculiarities and its volc\anic o/rigin【s. Even\ i】n winte\【r, the /elderly【 savour thermal treatments while younger and 】adventurous visitors take delight in climbing Mount Epome\o — Is【chia's peak that/ rises on /the【 slopes of 】an a【ctive s\ubmarin\e volcano whose last eruptio【【n da】\tes back to 1302.Walking aroun【d the si【x towns scattered a【roun【d the /islan/d, it \is impossible 【\not t/o no\tice// the sma\ll clouds of white smoke rising from t/he/ ground, emanating fro【m fumaroles o/r cracks in the earth th】at emi【【\ts off st】eam】 a\nd gas."Ischia is a volcanic island/, /the po】rt itself is o/n an ancient crater" explains Francesca Bianco】, director of the Nap】les Sectio【n of 【t】】he National Institute of Geophysics \and Volcano【logy's】 Vesuvius 【Observatory. The INGV【 moni【/tors vari\a】tio】ns in the param/eters \of control in the Neapolit】an volcanic distric\t, /an area that includes V/esuvius, Ischia and the Phlegraean 】Fields."At the m【oment \we are not 【recording an active volcanic dy【namic for \Ischia —\ I mea】n 【that the volcano is activ】e \but there are /no ano【malies. Instead,/ we are wit\ne\ssing a phase of lifting \an\d we\ have raised the alert l【evel【 for the Campi Flegrei," she\ added.'We live on fire'The underwater vol【can】o /is t】herefore 【no\t the imme\diate concern of researchers but I】sch【ia mu/st still face the threats of seismic mov】ements indirectly linked /【to its presence.I【n August 2017, the island was【 hit /b】y /【an /earthquake t【h【【at killed two people, injured more than 40 others, and destroyed man【y hous】es."We cannot】 predict earthquakes but \w】e know the seismi【c his】to/ry【 of the i\sland," Bianco continued. "The 2017 event i】s not\ linked to m【agm\/a【tic phenomena but we kno/w that, due】 to the presenc\e of the volcano, a】/nd its w/eigh\t, the isl】and is low\e/r【ing causing fr/act\ures. It is obviou/s that v】olcanic dynamics increase the seismic risk 】of【 Isc/】hia."The earthquake al/so highlighted just how difficult it can be to ma\na/ge an emerg\ency on the island. That ni\ght ab】out 20,000 people 【&mda/sh; l/ocals a【nd tourist【s &mdas\h; came to the\ port 【to be ev】a】cuat【ed but there we【re not enough ferries.Neverthe【less, th\e Ischitans do no【t seem to \worry t【oo m\uc\h a】【nd\ f】ace the/ risk 】with a t/ouch of typic\ally Ne【apol】ita\】n fatalism."We literally l/i/ve on f】ire, we p【ut ourselves in the hands of the Eternal Father, what/ 【else shoul【d we do?" an elderly gentleman, wh】o /sells cheeses and mozzarella on the roadside/, s/aid."You see,【 we 】are surrounded by the 【sea, 【where shoul】d we go? If there is an】】 eruption we die on t\he island or at sea, it\ is impo】ssib】le to 】leave he\re qui\ck/ly," a【nother inha【bitant said.'No integrated plan/'Fabio Matter\a, from the local Ci/vil \Pr\ote【ction, told Euro【news \that "there is no i\ntegrated plan【 on the is//land】 fo/r erup\t/ions and【 earthquak\es," despite【 the fact /that "th/e 2017 /】shoc/k ca【u\ght】 us comp\letely un【prep\are/d【.\""There is no in】/tegrated plan of the islan】d for】 eruptio】ns and earthquakes. 【The shock of 201】7 has caught us 】completely unprepared," explains 【Fabio Mat\ter【a of t】he local Civ】il Protection, while 】he\ sh【】ow\s me the small opera/ting r\oo【m 】o/bta【ined in an a/ncient therma/l centre used for ot【her functions/."Th/e Campania】 region has recently【 issued a tender for the municipalities to finance 】evacuation plans. Now 】every singl\/【e【 muni/】c【ipality should work out its /own plan,"\ he】 sa\】id, labelling it "nonsense""If t】he/re is 【a disaster i】t will involve the 【whole island and/ the/ strategy 【shou【ld be common," he concluded.Fran\cesco Emilio Borreli】, regional councillor for the/ Green party has 【been critica\l of the lack o】】f pre\paredness for years."】The 【three a\reas obs【erv】ed by【 the /INGV 】a】r\e【 very urbanised,"\ h】e flagged. "Vesuvius inv/olv【es】 700,000 people, there i】s\ an evacuation plan but the exercis】es】 are no】 longer carried【【 \out.】""In Pozzu/ol】】i (Campi Fle/gr/ei) they have created an ev】acuation plan and h\a/ve begun to 】do/ some test【s but we ar【e v】ery f【ar from the possib【ility of actuall\y saving 500,000 people. In/ Ischia/ there app】e/ars to be 】little interest from anyon【e,/ perhaps t/hey think\ tha\t\ it is impos/sible to save i/ts【】 inhabitants,/" /he went 】on.Men \vs naturePhe【nomena such as 【/ear/thquakes and volc/a【/nic eru/p】tions are often 【\unpredictable and dep\e】/nd on nature but some \of the serious consequenc\e】\s of the earth/quake \of 2017 can be attributed exclusiv\ely to human action.T【he volc/an【i\c areas/ of the Neapo【lit】an territory have face】d w/\ild urbanisatio】n over th/e years with administra/tio\ns that rarely managed to opp\ose buildi/ng sp\eculation.Vesuvius, Campi F/leg\r】ei and 】Ischi\a are home to over 1%】 of the Ital/ian\ popula【tion, exposed\ 】【to pos\sibl】e cat/astrophic ev\e/nts \without the p\ossibility of ra【pid eva】cuation.A well-known risk that did no/t prevent the pop】\ula】ti【on of Is/chia from 【growing ex/ponentially from 23,511 inhabita【nts in\ /1861 /t/o 34,201 in 196/1, and 64,031 in 2016.Over the /l】ast 】50 years】, urbanised areas on/ the】】 island ha】ve g/rown from 9% of the 【/whole/ territory \to 30%, a figure thr【ee times highe\r \than the nation【al average,\ accordi【ng t/o researc/h【ers from the U【niversity of L'Aqui\la.\/【 Ev【en \tourism【, after a brief decline following the e\arthquake, is g【rowin/【g ag【ain, with over 3 mill】ion ann\u/al visitor】s."There【 are\ d\oze\ns of magnit【ud\e 4 earthquakes i】n Italy. The one in Ischia o】f 2017 is the onl/y one /I ca\n \remember havi【ng caused s】im【ilar damages\ \",【 Bianco explained. "The damag【e of this pheno【menon, in th】is\ 【case/, is to be attributed 】more to \h/o/w men\【 have decided to/ build than 【to nature,"【 she con【cluded.'Single\ muni】cipality'For\ Bo/relli, the situation is】 【"rea/lly deadly"."We have a simila】r situation to】 Japan, we are talking about 【the are】a】 with the/ highest number of volcanoe/s in 】Italy and at the same time\ the mos】/t\ densely populated and highly 【urbanised, with th\e gr】eatest\ anthro【pic pressure and the highest /rate】 】of illegal activity," he stressed."The absen】ce of an evacu//a【tion pl\an for Ischia】 is explained by an irresponsibl/e policy. N【【ature is cyc\lic/\al, we\ know that we will f【ace other】 earthquakes, perhaps \an e/ruption, it may be/ in a ce\ntury, in a millennium. W\e should have a pol】i/cy that loo/ks to t\omorrow but it would be necessary 】】to pu【t admini【strations and citize】ns in f/ront of t/he fact that some areas must be co\mpletely evacuate【【d," he continued.【A fisherman told【 Euronew】s on the s\hore of t/he p】o\rt tha】t a/ single【 admin/is/tration should be c/reated to come u【p wi/th a single evac】】uatio/n 【plan /】for t】he whole island a/nd t\h】at the mayors o\f/ th【e six municipalities should, th】erefore, wo\rk together."I think that i\f they do\n't do it, n【ature will/ do what we can【't do: Epomeo will explod】e, ma/ke six lavas【 of fire and fi\nally】 make a single municipality," he said【.Share 】t\his articleS【hare\T/weet\Sha】re/send】Sha\re/Tweet\SharesendMoreHideShareSend/ShareSha【reShare/\SendS【har】eShareYou migh】【t also li】ke 】 \ 【 】 /Ita】lian【 brid/】ge【 colla】ps\es injuring only/ 】one\ as lockdown condit\ions red//uce traff】【ic 】 】 【 Ita/lian d【o/ctor treats/ corona】virus patients【】 at h【o/me 【 】 【 / / 【 【 】/ Baskets of【/ s\oli\da/r【ity lowered/ from Na\ples balconie\s amid】 coro/na\viru/s chaos 】 】】 \Mo【r【】【e aboutVolcano eruptionItalyEnvironmental prote\ctionEm/er//gency / 【Brow【se to】day s\ tags3Cgd

CxK0【At the frontline of an 【Ext/inction Rebellion climate protest i/n】 BerlineFSx

Climate cha【nge【】/ h】a/s played /heavily in 2/019, with activists/ around the/ wor/ld h】olding protests and cal\li\ng on go【vernments t【o make a c【hange. Experts s\ay that the climate emerge】ncy is the most urge】【nt【 /is】sue of o/\u\r time.One organisation, the 【Bari【lla Centre for Food and Nutrition,】 has\ d【【ecided to try】】 and tackle the /proble】m head-on.They say it&rsquo/;s import/ant for t【hem to take a step towards mak/ing an effective c/hange as gre】enhous/e gas emissions creat【ed by】 \food production, distribution and c/onsumption were// &ld【quo;identif\ied 【a/s playing a key role” in the climate\ crisis.This /year 】mar\ks the 10th year that the/ fou【ndation has 】organised /the Inte\rnational \Forum\ on F\oo】d and Nutrition in Milan.The organ】is【ati】on s/ay】【s the forum focusses /on p\romoting drastic change in the mindset of al\l stakeh\olders, whether/ governments, civil society or/ganis】ations, private se】ctor, or research and s/】cience.With 】a thi\rd of CO2 emi\ssions caus】【ed by foo/d p\roduction, the B\arill【a foundation's 'Su-Eatabl】e Li【/fe' p】\roject aims to 【change diets on a large scale.O/ne of the 】expert】s who was at the forum, Ri/cc【ard//o Val】entini, believes/ in o】rder to【 pr【oduce food mor\e sustainably people nee/d to:“【reduce【 their footprint in /terms of/ greenhouse gas emissions, and so to move their diets from unsustainable t/o /more climate-】friendly diets.&rdquo/;Also o】n the agenda was th【【\e Digitising Agrifo【od r/eport, w\hic\h looks at】 new and 】inno/vativ\e ways to prod】uce【 【foo/d in a mo【re environmentall】y friendly way. It involves exploring the potential【 o】f d/igital technol\o\gies to make food produ】ction more sus/tain\able.We spoke 】】to one of the au【tho【rs of the repor】t And【rea Re】nda who explaine】d h【】ow te【】chnology could be u】sed to help tackle the \problem:"【【Puttin\g s\ensors in th/e/ s/o【il and asking t\hose s/ensors to really colle/ct \the i【nforma【tion on whe】n an】d how the】 s/oil should /be \treat/ed, whether the tempera】ture/, whether t\h】e moisture i\s cor【rect, and so【 on/【e can be m\uc【h mo/re surgical in treating\ the soil.”Watch our Spotlight repor/t by O\la】f Bruns for more about what the foundation 】is doing to tackle t】he problem of cli】mate 】change.Share this articleCopy/pas【te the 】article video \em】bed link below:【CopyShar】eT【weetSharesendS】hareTwee】tSharesendM\oreHideSh】areSendShareShare\S\hareSendShar【eShareMore about//SummitFoodEnvironmen\tal protectionMilano 【 【Browse /to【d】a【y's tags

zovS【At the frontline of an 【Ext/inction Rebellion climate protest i/n】 BerlinwQaL

bpSCTe【xt sizeAaAaEarl/】ier this\ ye】ar Glasto【nbur】y Fes\tival made hea/dlines b/y annou\ncing t\h\at it wi/ll implement a site-wide ban on plast【ic bottles sta】rt/ing in 2019. All over the world, musi】c festival【s of all【 size/s are becoming \increasi】n/gly c\onscious of their\ ecolog\ic】al footprint.According to P【owerful Thinking, an/ organi【zation that works with festivals t】o l\ower their envir【onment】al footprint, 】i】n the【 United Kingdom alone summer music festivals are resp【onsib】le for ap\proximately 100 kilotons \of CO2 (including audie/nce travel), 23,500 tons of w\aste an】d 5 millio】【n li【ter/s 】of diesel \con【sumpti】o\n.But it/ do】esn’t have to b】e this way\. Mo\re an/d more fe\stivals /are takin【g sustainability and environm【ental co\ns】iderat/ions ve【ry【 se】rio\usly so\/ that you【, the festiva【l-g】oe【r, ca】n party it up the gr\een wa】y. One such【 【f】e【stival is Budapest&rsq】uo;s Sziget Festiva\l, which has won 】Best Li】ne-U/p a】nd /Best Major F\es\tival at 【t\he Europea【n F】estival/ Awards 】sever\al ti\mes. We sat down wit\h】 Akos Do\minus, Sz\iget’s Sustainab】ility Manager for the past 17 ye【ars, to find out what】 】they/&r\squo;r/e doing to【 keep Sziget as green as 】possible. V【iew this post \o/n\ InstagramW\hich re-cup】 d/id/ you ch\oose to take h【ome \wi【th you? :) #sziget #szigetofficial #szigetlove\\revolution #j【ointheloverevolution #\SZIGET2018 #recups】 #/sziget2019 #ec/oA post shared b/y Szi/【get Festival (@sz\igetofficial) on Sep 】1Text sizeAaAaN/ew research has em\er【ged reveali/ng that plastic recycl/i】ng ra【tes are wor】ryingly low/ in Europe.European coun】tries t【ogether recycle】 less \tha【n\ a third of the plastic/ they thr/ow away,\ say【s a new report by\ S\tatista. Th【is means the 【waste is collected and treat【ed bu】t not 】retu【rned into th】【e production syste【m. The b【iggest culp】rits are single-use pl/astic【【s and pa/ckaging, for example 】car\rier b/a\gs, drinks bottles and crisp pa】ckets.Europe/ 【produces 60 m【i【llion tons of \plastic. B】ut despite efforts 】made by th\e European\ Environm】ental Agency (EEA【】) to reduce waste l】evels on the continent, on\ly 30%/ is actually recycled. Waste management /differ\s among Europe【an c\ountries. Germany is l\eading th】e way in recycling, with only 0.1% of plasti】c packaging e【ndin\g up in landfill ev\ery year, whilst Spain lags be/hind w】ith 38.2% heading to l】andfill.Plastic waste prevention strategies 】must be amplifi】ed in all E\uro\pean countries in order t\o improve the pr【\oblem a【nd encourage 】recycling. According t/o the EEA, plastic is al【r【/eady declared a priority/ waste st/ream but \more ca】n\ be d】on】e. For example, fee\s placed on plastic carrier bags has “borne impres【sive results” b/ut c】ountries should 】“d【iversify\ the\ir implemented measures.”Plastic destroys【 ocea】【ns and even poses ris】ks to human healthW】orldwide, manufactur【e】】rs produc\e 348 million tons of p】la\stic each y/】ear, c】ompare\d to just 1.5 milli】on tons in 1950. Half 】of this 】bec/omes【 \w/aste.【 EEA estima/tes say plastic wast\e incineration】 pro【du【ces/ 400 】millio【n tons of c\arbon dioxide equivalent (】CO2e\) annua\lly,/ w【hich is huge/ly \proble【matic 【fo】r t/he \environment.The &ld】qu/】【o;mirac】le【 【material” has 【made modern life possibl【\e, as it is inexpensive\ and【 d/ur【ab\le/, but over 40/% of 】it is used just once. Once 【disp】os\ed】 of, plastic items br】eak/ down into smaller fragm【ents 【that lin】ger for c/enturies, destroying】 marine life an】d “choking \o\ur waterways.】/”Plastic b/ottles ending up in the oceanA/cc/ording to N\at/ional /Geographic, thes\e mic/ro-plastics could then make their way int/o us, via fish a【n/d】 shellfish who consume】 them,\ p【osing pot】entially \damaging risks to huma/n\ /health.&ld/quo【;Every year five million to】 14 /mi【ll/ion ton\s fl【ow/ into our o【ceans from coast】al are】as】.\ Sunligh\t, wind, waves, and hea【t【 break down th\at material \into \smal】ler bits\ that look—t\o plan\kt】【o】n, bivalv/es, fish\, a】nd\ even/ whales&mdas/h;a lot li】ke\ food.”Sha】re t\his artic】le 】/ More from life,/ 2018 at 5】:35\am PDTWh【e\n did Szi【get really【 start focusing on s】ustainability? What cam【e first &n】d//ash; the demand for/ sustaina【bility fr/om the visitors or /your own s】ense/ of //responsibilit】y?"The latter and it started a v】ery lo\ng time ago. M\an/agement m\ade t\he\ decision to make gre【at】er efforts in terms of sustainability in 2002】 an【d I jo\ined in 2003 to start \working on it. Back then sustainability【 at f/estival【s was mostly co】nfined /t\o was\te manag\ement but【 over the/ years we began to develop a wi\der ran】ge of activit\ies in various spher\es【 of the f】estival."What ste/ps hav\e \you taken in the 【pa【st few yea\rs to/ become more green and what【 can we】 \/expect this y【ear?"I thi【nk that the big/\ge\st neg/ative effect of the festival is waste so ou\r prio\ri/ty is re】ducing and recycling waste, thi】s is ou\【r flagship en\vironmental project. Through the years, we focused mostly on r/ecy/cling【 but s】ince la【st yea\r m】ade huge step t\owards actu/ally re【ducing was】te. We don’t allow pla/stic bags 【【to be sold a【【t the fest/ival/ an/d\ th\e food vendors cannot give out plas\ti\c】 plat】es or /cutlery (i【\t must be made of biodegradable material). Last /yea】r we launched a /new c/ampaign to r\educe the number 】【/of /straws and\ managed to cut use by 50%."S\ziget\】 Festival's "Don'【t Suc\k!】"【 camp【aignKris】】z/ta Csányi"\We also try to pro\tect the gro/un【d and soil by c/over【ing 1】【0,000sq. meters with special covers and then recultivate it. Last /year, f/o【r example,/ we recu】ltivat/ed about 3 a】cres.【 We are also\ constantly experimenting with and】 implementing wa】ter saving】 【【te【chniques such as vacuu/m 【to【ile/t】s/ whi/ch can sa】ve 85% of 【w】ater use \(i/.e. 1.5 liters of water p\er flush instead 】of】 10 liters).""We are a\lways thinking of mo【r/e n【ew campaigns to【 save water./ Last year we employed /a/\ “gu\err\il\la” awarene】ss campaign and found that through some easy】 communicat【【ions \measures we \can enc/ourag】】e\ visitors who are c】amping to shower mor\e eff【iciently. 】/We a【lso \】had /workshops with Cli/mate-KIC alumni】 /in t/he previo】us years and al\w/ays have the\se trash【 fas\h\ion workshops where peo/ple can m】a【k】e festi【va\l accessories \【out o/f waste. T/his year, we have even more sustainability ini\tiatives in \store, whic】h\ w】e will announce on Eart/h /Day (April 22/nd)!"Trash Fas【hion wor【kshop at Sziget FestivalSziget Festival"Those who like t/\o camp at festivals ca【n】 //opt【 for resting their wary bo【dies at the EcoCamp, a special【ized camp\site on the festival g】round】s that uses solar 【】p】ower \and\ boa/st】s】 a slow /food bar that encour【ag【es peop】le/ to live a slow a/n/d sustainable life."Eco C/】】a】mping at Sziget Fest/】ival\】Sz】iget FestivalSolar pow/er at Sziget's Eco\ Cam】pin\g groundSz/iget Festival"Be】/cause /tran\sport\ is 】resp\onsible for a【 very significant part of /a fes【tival’s carbon footprin\】t, we&rs\quo;v/e undertaken a lot of different tactics to re\duce the n】egative/ effects: we offer\ bu\ses/ and boats /to the fe\stival\, provide bike facilities and actively dis】c/ourage visitors thr】ough variou】s c【ampaigns from dri】vi\ng their】 cars here.】""Another in/itiative that /we've had over the pa/st few years w/as 】encouraging pe】ople to \donate their tents to【 charity because it&r】s\quo;s actu/ally a huge issue on a European level. Tons o\f tents a/nd oth/e\r camping】 gear are left behind at festivals so this way we \t\ry to collect them and give away\ to char/ities, like t\he H】ung/ar\ia】n Charity Servi/ce of t/h\e Order of Malta."Tent donation pointSz/\ige【【t FestivalAre【 there any other festivals out ther/e that are】 】really leading the way and can be considered ro【le m】o/dels】 】in \the sphere of s\ustainable party\ing?"There】\ is a /clear/ tendency of【 introduc\i\ng green efforts at \most festivals: we&rs\qu【o;\r【e see】ing a kind of “green&r】dquo; 【】】compe\tition because /th\e y【ounger generat/ions is putt\ing huge press【ures on the festival industry to /be m【o【re sustainable. Glastonbury bann\ed plas\tic bottle/s and】 】we'd like to fo/llow 】【suit in the fut】u/re\."Workshop at Szi】get Festival's "R【\e】cycling C【e/nter"Sz【iget Festival"Many festi\vals are exp\erim\ent\ing with energy effici】ency projects but,【 unf\ortunately, 】so far there\ ha【【s been【 no 【b\reakthro/ugh because festivals 【simpl】y need A【 LOT【 /of】 energy. Last year we used s【ola【r energy t\o power our illuminated banners【 but, of 】【cou\rse\, that’s a\ miniscule percenta】ge of\ the energy a fes/tival requires. On a】 larger scale, solar is 【sim】ply not\ viabl/e at the moment because turnover is 10-20 years, whils/t a festival only lasts several day\s to\ a we】】ek, \in /th【e 】ca】se of【【 Sziget. So, as an industry, we&rsq\uo;re very fa\r /away fr/om being able to use 【s/ol】ar to fully power a f【estiva】l【’s/ needs\."What role, in your opinion, do festival organiz】ers /have in shaping a genera【l 】“gr/een consciousness” /【among their att】ende】\es?"Huge. We all agree 【on that. Festiva】ls have \】a huge impact\ on yo】u/th. When people come to/\ a fest【ival they open their minds t\o le【arning and experienci/ng new thi\ngs. So there’s a【 con//sensus th/a\】t we d【o have a hu【ge 】responsibility/ to in/crease \environmental aw/are【ness."Waste Po\int at Sziget Fest【ivalKriszta /Csány/iWhat tips/advice/ would you giv【e【 attendees to enjoy themselves in a more sustainable way at Sz/iget 2019?"Sm\o】kers &nd【as【h; don’t throw【 】cigarette butts away o\n the ground, always look for a mo\bie ashtray. Find y\o【ur m【o\st environmentally friendly way to co【me to the fe】stival 【(【boat, t【rain, bus or even cyc】le) and use our rec【yc/li\ng/ 【bins."Share this a】rticl【e More from lifeCFKW

qBkJWhat if】\ 】/】we use】d the sea to diver\s/\if//y the stock of a/vailable biofuels?Resear\chers in Aarhus, De\nm【a\rk, are developing a fin【ancially via】ble process that does 】just that/.An ordina\ry ca】r is used to test the seaw【\eed fu【e\l, whi【ch scientists ca//ll a 3rd generation biofuel, and is a sustainable alternative to f/oss\il fuel】s.The tank is filled w】ith 10% seaweed fuel,】 the rest with petrol】 and its performance is compared with gas station fuels."The/ e【missions we 【meas【ure are CO, C【O2, and NOX. And \addi】tionally, we are measuring th/e pa/rticula/te emissi】on】s from th】e car,"/ sa\ys Sten Frand\sen - mechanica/l【 e【ngineer and busin】e【ss【 manage】r at DT】\I."The emission te】sts we got fr】om/ the seaweed】 fuel is on exactly the 【s【ame level /\as wha\t w】e \get from the \r】eferen/ce fuel."Sea【weed biofuel 】does not e/mit less CO2,\/ but \unl/ike \petrol, it extracts CO2 from the a\tmosphere while \gro【wing.\The】 researchers plan t\o \increase 】the portion 】used in the engi】ne tank, convinced that w【e will switch 】to biofuels in 【the upcoming years."We see】 a lot of el\ectrical cars entering the m/】arket, b】ut is that a one fix-all solution for /the CO2/ em【ission【s?" asks\ Frandsen."\Because we have hea【vy-duty tran】/\sport, we have sh】i】ps/ we have aerop/lanes,/ still c】onsuming a large amount of fossil fuels. We \nee】d 】a subst】i/tute for tha】t, and maybe\,【 seaweed co【uld be\/ som/e of the【 soluti【【on【".Why /is seaweed sustainabl\e? 【First, be\caus【e it /grows 】everywhere. It only needs the su\n and the sea,// which covers 70% of ou\r planet】.Its cultivation does not /requir【e any arable 】la\nd, 】fertilizer or freshwater/,/ like othe】r\ biof\u【els made out of/ agricultural \r\esidues for exam\ple.But 】how can 【this new fu\el be produced on an industrial 】s/cale? /This is the ch\allenge of 】a European re】search【 pr】oject c/alled Mac/roF/uels.Scien\【tists at the laboratory【 in P/etten, Nether【lands, 】are /searching f【o】r the best way t\o convert/ seaweed sug\ars to f\ue【ls.In/ some specie/s, this can r/【epres【ent up 【to 60% of\ the plant.【In /the l/】ong term, th/ey woul/d no l\onger】 have to produce bot/tles, /b\ut tons of 】ethanol and butanol barrels.】 S】til\l follo】wing a rat\her basi【c process\:"First /w\/e t】ake s\eawe/ed. And t\hen we use wa/ter to get the suga/rs】 out with some enzymes or acids," says Jaap Van 【Hal, a 【chemist &am\p; i【n\【n\ovation manager at b】iorefin/ery, TNO and macrofuel p/roject scie【ntific coordinat】o】r."\A】nd then you \get a sugar solution, and j/ust like you\ pr【oduce wine or beer, you f\er】ment it to /Ethanol or But\anol, and you blend t/hat with normal ga\soline or d【iesel to pr\oduce E10 \and t/hen you 【drive y/our car \on i】t."More biofuel/ production means more /se/aweed biomass. Th/anks to economies of scale an/d mechaniz/at/ion, res/e\archers\ h/ope to cut the fue\l produc【tio/n costs by 100 per cen】t.T【oget【her with comm【ercializi】ng oth/er】 seaweed 【products【, this could make fuels economically\ feasible in the future."When we started】 the p【roject a couple o\f year/s /ago【/, we were working】 with square meters. Today we are do【in\g hectares, 【and in t【he \near future, we will go in the squar/e kilometre range," says Bert Groenendaal【/, a chemist & R&a/mp;/D project coo/rdinator at】 \】SIOEN.T】o/day】, th\e pr】ice 】of a l\itre【 of seaweed-based biofue\l \is /way to\o high, probably a】 /hundred times more expensi】ve than traditi/o】nal fuels. But when the scale will go up, the p】rice will \g】o down, and we【 will\ get into a ran\ge where we will/ be comp\etitive with tr\aditional /fuels."Based】 on the exa\mple of the w】i【nd secto【r, scientists estimate】 t【hat it will take around 25 \years for the technology to be p\r】ofitable on 【a very large scale.1212Ad【dition\al\ so】urces\ •【 Edi/tor,\ Christele Ben Al\iShare this articleCopy/pas】te\ the /article video embed link below:CopyShareTweetSharese【ndShareTweetSharesendMo】reH\ideShar\eSe/ndShareShareShareSendShareS【h【areYou might also lik】\e \】 Could jellyfis】\【h be the a【nswer to fighting o/cean pol/l\ution? 【 】】 / / / / / Liquid windows and the energy-ef】ficient bu【ildin【gs of tomorrow \ More ab\outCarsFuelResearchEcologyEn【vironm\ental protecti/on/ \ Most viewed 【 What influence on climate is\ t\he corona】virus 】lock/down /really havi】n/g【? 】 / / 】 / The new AI system safeguarding 】pr\ema/ture babies \from infe【ction / \ Messen【ge/r RNA: the /molec\ule 【that\ may teach our 】bodie/s to beat cancer 【 / 【 \ 】 \ 】 Apple and Google【 say they&#;ll work togethe】r【 to trace spread of】 coronavirus via /sm】artph】o【nes【 / How EU funding is cha/n【ging the/ f【a【\】ce of Latvi/an innovation 】 / 【 】 Browse】\ to\da【y'】;s tagsnrNP

F8qJThi/s regenerative fabric no\】uri【shes soi】lnihD

x25JWhat if】\ 】/】we use】d the sea to diver\s/\if//y the stock of a/vailable biofuels?Resear\chers in Aarhus, De\nm【a\rk, are developing a fin【ancially via】ble process that does 】just that/.An ordina\ry ca】r is used to test the seaw【\eed fu【e\l, whi【ch scientists ca//ll a 3rd generation biofuel, and is a sustainable alternative to f/oss\il fuel】s.The tank is filled w】ith 10% seaweed fuel,】 the rest with petrol】 and its performance is compared with gas station fuels."The/ e【missions we 【meas【ure are CO, C【O2, and NOX. And \addi】tionally, we are measuring th/e pa/rticula/te emissi】on】s from th】e car,"/ sa\ys Sten Frand\sen - mechanica/l【 e【ngineer and busin】e【ss【 manage】r at DT】\I."The emission te】sts we got fr】om/ the seaweed】 fuel is on exactly the 【s【ame level /\as wha\t w】e \get from the \r】eferen/ce fuel."Sea【weed biofuel 】does not e/mit less CO2,\/ but \unl/ike \petrol, it extracts CO2 from the a\tmosphere while \gro【wing.\The】 researchers plan t\o \increase 】the portion 】used in the engi】ne tank, convinced that w【e will switch 】to biofuels in 【the upcoming years."We see】 a lot of el\ectrical cars entering the m/】arket, b】ut is that a one fix-all solution for /the CO2/ em【ission【s?" asks\ Frandsen."\Because we have hea【vy-duty tran】/\sport, we have sh】i】ps/ we have aerop/lanes,/ still c】onsuming a large amount of fossil fuels. We \nee】d 】a subst】i/tute for tha】t, and maybe\,【 seaweed co【uld be\/ som/e of the【 soluti【【on【".Why /is seaweed sustainabl\e? 【First, be\caus【e it /grows 】everywhere. It only needs the su\n and the sea,// which covers 70% of ou\r planet】.Its cultivation does not /requir【e any arable 】la\nd, 】fertilizer or freshwater/,/ like othe】r\ biof\u【els made out of/ agricultural \r\esidues for exam\ple.But 】how can 【this new fu\el be produced on an industrial 】s/cale? /This is the ch\allenge of 】a European re】search【 pr】oject c/alled Mac/roF/uels.Scien\【tists at the laboratory【 in P/etten, Nether【lands, 】are /searching f【o】r the best way t\o convert/ seaweed sug\ars to f\ue【ls.In/ some specie/s, this can r/【epres【ent up 【to 60% of\ the plant.【In /the l/】ong term, th/ey woul/d no l\onger】 have to produce bot/tles, /b\ut tons of 】ethanol and butanol barrels.】 S】til\l follo】wing a rat\her basi【c process\:"First /w\/e t】ake s\eawe/ed. And t\hen we use wa/ter to get the suga/rs】 out with some enzymes or acids," says Jaap Van 【Hal, a 【chemist &am\p; i【n\【n\ovation manager at b】iorefin/ery, TNO and macrofuel p/roject scie【ntific coordinat】o】r."\A】nd then you \get a sugar solution, and j/ust like you\ pr【oduce wine or beer, you f\er】ment it to /Ethanol or But\anol, and you blend t/hat with normal ga\soline or d【iesel to pr\oduce E10 \and t/hen you 【drive y/our car \on i】t."More biofuel/ production means more /se/aweed biomass. Th/anks to economies of scale an/d mechaniz/at/ion, res/e\archers\ h/ope to cut the fue\l produc【tio/n costs by 100 per cen】t.T【oget【her with comm【ercializi】ng oth/er】 seaweed 【products【, this could make fuels economically\ feasible in the future."When we started】 the p【roject a couple o\f year/s /ago【/, we were working】 with square meters. Today we are do【in\g hectares, 【and in t【he \near future, we will go in the squar/e kilometre range," says Bert Groenendaal【/, a chemist & R&a/mp;/D project coo/rdinator at】 \】SIOEN.T】o/day】, th\e pr】ice 】of a l\itre【 of seaweed-based biofue\l \is /way to\o high, probably a】 /hundred times more expensi】ve than traditi/o】nal fuels. But when the scale will go up, the p】rice will \g】o down, and we【 will\ get into a ran\ge where we will/ be comp\etitive with tr\aditional /fuels."Based】 on the exa\mple of the w】i【nd secto【r, scientists estimate】 t【hat it will take around 25 \years for the technology to be p\r】ofitable on 【a very large scale.1212Ad【dition\al\ so】urces\ •【 Edi/tor,\ Christele Ben Al\iShare this articleCopy/pas】te\ the /article video embed link below:CopyShareTweetSharese【ndShareTweetSharesendMo】reH\ideShar\eSe/ndShareShareShareSendShareS【h【areYou might also lik】\e \】 Could jellyfis】\【h be the a【nswer to fighting o/cean pol/l\ution? 【 】】 / / / / / Liquid windows and the energy-ef】ficient bu【ildin【gs of tomorrow \ More ab\outCarsFuelResearchEcologyEn【vironm\ental protecti/on/ \ Most viewed 【 What influence on climate is\ t\he corona】virus 】lock/down /really havi】n/g【? 】 / / 】 / The new AI system safeguarding 】pr\ema/ture babies \from infe【ction / \ Messen【ge/r RNA: the /molec\ule 【that\ may teach our 】bodie/s to beat cancer 【 / 【 \ 】 \ 】 Apple and Google【 say they&#;ll work togethe】r【 to trace spread of】 coronavirus via /sm】artph】o【nes【 / How EU funding is cha/n【ging the/ f【a【\】ce of Latvi/an innovation 】 / 【 】 Browse】\ to\da【y'】;s tagst54u

LwXxCan 【econom\ic grow/th and protectin】g the env【【ironment go hand in hand? 】In this episode【】 of 】Bu】siness\ 】Planet】 Euronews travelled t】o A/ust\r\ia to look at the efforts whi/ch are underway to fost【er inn\ovati】on, transform industry and create su【st【ainable growth 】across Europe. "Sustai】nabl【【e econo/mic【 development /aims】 t【/o /reach a balanc【e between envir【onmental\ and climate protection】, qu】ali/ty【 of 】life and economic gr】owth. 】I【t's pos】sible to observ【e, through】 our em】pirical data, that【 the green econ【omy is a driver fo【r】 growth/. In the past fe【w\ 】】ye】ars, \the Austrian environmental technology 【industry has grown almost t\wice as fast/ a【\s the /economy /as a whole in re\cent years," Andreas Tschulik, Austrian environment minist】【/ry.The Eu\ropean Commission is invest】ing 】in】 EU industry for a modern, clean and fair/】 】eco\n】】om/y. One company w\hich epitomise【s this drive \is ECOP Technolog/ies, near V】ienna. The 【co】mpany 【manufac【/tur【【es rotatio【n heat pumps for industrial use. Using innovative techno【logy \the firm helps other companies to recover en\e/rgy and /】save cost【s whi\c】h 】in turn\ help\s protect the e\nvi\ronment【."With our rotation he/at pump we r\each i\n 【specific appl/ications return on【 inves\tm【ents 】with/in three to seve/n years and 【compared to \burning gas,/ but we save an/ enor【mous amoun\/t o【/】f CO2 and this is the reason why we get supp/o】rted by 】the EU th\rough the/ horizon 20 program," says \ ECOP's 】CEO, Bernha\rd Adler. 】 \ECO】P's /innovative work saw it win this y\ear's【 European Busi】ness Aw\ard for Environ\/m】e\nt."Innovation is the key to tr\ansform th\e】 current eco\nomic system 】into a gre\en economy. \/Wit【h】out inn【ov】ati】o\n/ we will n】ot be able to r/each our glo/ba/l climate protection goals. Abov】e average investment into research and 】development】 res【ults in above average grow】th/," in\sists Tschulig. ​ He adds, "\Our top envir【onm\ental po\licy goals are to cut greenhouse gas emissions and /r/educe /consumption.【 A lot o/f compan/ies realise【 this a】nd 【are/ ta/king a【/dvan/tage【 of the 】resulting bus/ines【s opportunit\ies. But t/】he /whole of socie】t/y is ben【efiting【 from thi\s, given t/hat many\ gre\en jobs have been creat】ed throughout the whole valu】e chain."&\#8203; 【 Top EU innovatio【n prioritiesEncouraging innovation and inve】stment to【 crea/te new \jobs and b\oost gr\owth has always】/ been a prior\ity【 for the EU.G/rowth cannot com/e a\t t\he cost of the environme【nt. We need sustainab/ility.Protection of the environment/ and 】sus/tainabl/e development both demand \in/nova\tio/n.Innovatio【n 】bridges t\h【e gap between research an\d the market, making ideas that pr\otect the enviro【nment comm\er【cially\ viable.T\he E/U org】anises the E【urope【an Busines【s 【Awards to recog/nise compan/ies putti】ng inn】】/ovati【on /【a\nd sustainable devel\opment at the heart of their busi】/ness acti/vities.】The a【wards are presented ev/ery two y【ears in five categ/ories: Manage/me【nt, Product and services, Process i【nnovat/ion, International business\ c【oo/peration and Business and bio/div【er/sity.The 2018 】Awar/ds w/ere presented on 14 November in Vienna, Austria.Sha【re thi【s articleCopy】/past\e the article video embed link below:Cop】yShareTweetSharesendShareTweetSh】aresendMoreHideShareSendS/hareShareShareS【endS】hareShareMo/】re aboutBusinessAustriaEnv】iron】mental p【/】/rotection Bro】wse today's ta】gscIut

t5c6Wi\th/ the Europ\ean Union’s】 focus on the climate action and the EU\ G【reen D\eal, Commissioner \for Envir【on】ment, Oceans【 and F【is/h/e【ries \Virginijus Sinke/vič/;ius is la【unching a /new/ 【Global Coalition for Bi【odiversit【y\ at Wor【ld Wild Life Day in】\【 Monaco.The youngest Com】missio】ner at the Eu\ropean Union, Lith】uanian S【inkevi&【#2/69;ius was a member of \Lithuania【n【 Parliament and Minister of the /Ec【/onomy and In\】no【va/tion o【f the Republic of Lithuania be【fo】re t【aking the p】ost a】t t】he E【uro】pean Commission.【Now charged with finding European solu\tions to the worsening /c】limate and ecological crisis, he spoke to Euronews' busine】ss edito【r,\ Sas】ha Vakulina about what is re】qu\ired to turn climate change and bio【d】【】ivers【ity\ loss around.Tell us【【\ a b【it more a】bout th【e Global Coalition for /Biodiversity and 】what is its role\ wh【en/ it comes to the bigger E\U e/n/】vironment】】al agenda?\I think we hav】e a\chieved\ terrific succes\s 【in rec【【e【nt years launching/ similar campai/gns on marin\e litte\r, on plast\【ic pollution in our oceans. Now ha】vin】g【 \thi/s year/ 】being devote【d to biodiversity, it is time to\ raise awareness about /biodiversity loss. The science is very 】】clear:/ 【out of 8 million as/】sesse\d – /1 mi\llion are at risk of extinction. We ha\ve to halt biod/】iversity loss caused /by 【the human activ】ities. \The b】e【st tool to /do so is a societ/y which is mobilized, which supp【orts certai【n decisions, which leads us to me\et/ing ho【pefully in Oc/tober/ in China【 /to 【r】each a global 【agr//e/ement equal t】o t\he P】aris \Accord reached in 201】6.And latest Euro-bar】ometer 【shows us 94% o【f Europeans care about environment【 /\p【r/otectio】n\ – 【it is a clear signal for politicians to【 act. A】nd I am tru【l\y p/roud that the】 European Commissio\n did so from t\he very \first days, introducing our flagship initiative &ndash\】; the Eur】opean Gr/een Deal.With the bi/g social movement over the past year, i/ncluding Frida\ys fo】r Fu】\tur【e, there has been a big focus on/ the climate /and /ecological crisis. Should【 focu/s shift to/wards【 biodi\/vers【【ity?【To\ b\e honest we don\&rsq【uo;t need \to c】\h\ange t\he】 focus. Climate change is \important and significa】nt 【to be a/ware of. And I a【m 【truly happ【y th】at we\ finally reached the】 point that w//hen you ask people in t/he \st/reet, they w\ill explai】n climate change to you. I think we have to do the same great work raising awareness about \biod】iver/s\ity. Because\ if y】ou lo/ok at the solution for stopping climate change/ and/ glob/al warming, on/\e third/ of it i/s in having a healthy ecosystem of biodiv【/ersity【 &n】d\ash; healt/【hy 【oceans\, seas, la】nd】】【, forest - everythin/g around\ us is/ biodiversity】】. 】And, of course, th】ose 】specie\s whi【c【h not o【nly 【keep o【ur nature alive, but also put food on our】 table【】s.The Eu】ropean Union has clearly put 【the Green D】e】al on】\ top on its age\nda. What is the 'blue' element \of the bigger Green\ 】Deal Pict】ur/e?That is 】correct. P【art of my\ work is to make the Green deal blue. By【 protectin】g biodiversit【y we canno【t speak only about protecting sp\ecies or\ protectio/\n of l/and, soil or fores】t. We【 also have to address oceans. That is \why this year it is/ going t】o 【be c【rucially important /】\to als】o reach a global agreement on \/protection of the high seas】,\ which today, \is not being ful/ly implemented.EU budget talks o【r M\ult】ia\nnual /Fin/a//ncial Framework (MFF) \talks are on/ /amid pr】essu【re for more climate action. What are 】your expectations a/nd what 】are your priori\ties th\】a【t/ y\ou want to see fr】om the MFF?】F【irst o\f all, pro【bably, the Commissi【on would like to see agreement. We /can/no【t a//fford delay and that would be, pro】bably, /th\e worst outcome.S】econdly,】 】o】f course, if /we \are to seriou\sly step \u\p effort on biodive】rsity protectio】n, on t/he Green Deal, it has【 to be su】fficien】tly funded. I a】m glad to see that that call\ has 【been heard【, bu\t most imp】ortant】】 is th\e part on subsidies. S【ubsi【【die】s, payme/nts\, which \go directl【y from/ the EU budget, fro\m different en/velope/s – they 】also have to /be in\】 line 】with the 】Gree/n Deal and the/y can】not enhance】 biodiversity loss or stimulate climate change.W\e have \to be sure that/ certain activ/i\ties do/\n’t cause environmenta\l loss, because it \would be ve\/ry strange if on the\ one han/d we increase【 】funding for b】iodiversity pro/t】ection, but on the other hand we fund certa【in \a】ctivities /that cause biodiversity lo【ss【.Y【ou’/ve touc\hed upon challenges and the i/mporta】【nt thi】n【\gs t/o do this year, what a【bout th\e Brexit s】】itu\ation when i】t comes to fisheries/【?Ne】go【tiations \just started and w\e are ready to t】alk. And I think if we are going to】 have a d\ialog【 where we/ are ready to mee/t each other, we a【re\ going 】to h】ave\ /a result tha】t is satisfying to all. The most imp【or【tant rea/lly 】i【s to com/e】 with \willingne\ss to find an /agreement.The /Fisheries agreement is th【e only one th【at's time bo\und, /it is a 【very short time. Let/’/s begin.\【 We a\re ready,\ I know the B\ritish /side as well. We 】will work tirelessly to find the best agreement/.【As a\【 former Mi/nister for the Economy and\ 【Innovation \in Lithuania, how does t/his 】experien/ce influence your job now as EU Co/mmissioner for Environment, Oceans and /Fisheries?On】e of t\he\ key \initia/tives tha/t we a\re g】oi/ng 【to a】/nnounce on the 11 March is t\he 】Cir【cular\ 【Economy A】\c\ti\on pl\an. It has various elements fro】m product policy to business 】and small/】 and medium enter】prise/ (SME) in【volvement. Beca/use if we are successful 【in imple\menting a \c/ircular econ\omy and 】changing\ current economic activities, if we to manage decoup\le grow【th from extract】i/on of resources, we can be very s【ucces\sful at halting biodivers】it】y loss. Bec【ause biodiversity loss is mainly【 due to extractio\n of resources which put enor/mous pr\essure on o】ur envi【】r【onment.T】h/ere is this aspect of transitio/【n 】a【s well when it comes 【to these\ new】 polic/ie【s. 【What is your\ take/ on that\?It i\s v/】ery \im\portant and \from the very b【eginning the【 Commi/ssion was vocal t\hat n\obod/y can be left \behin/【d.】 It i\s imp【ort】ant to mention that G】r】ee】n 【Deal i【s a g】rowth st】rategy 【and 】growth m\eans not t【o hold the amb】ition, but also help those, who are still not the】re. \An】d I think】 】the Green Deal can only be successful by/ having eve/ryone on board.An\d the final question, /you are the youngest commis【【sioner. How/ does th】】at influence your \polici\es?I a【m【 very open to communicate with everyone, wi\】th 】every Europ\ean citiz【en】 w/ho cares. 【And I think my role is to \/【raise awar/eness and 】to d\eliver./Share this articleCopy/】p】aste the article video embed link below/:Copy】ShareTwe】etSharesendShareTweet\/SharesendM\/ore\】HideShar【eSendSh【areShareShareSendShareShar】eYou 【【might also like 】 \ "No single co\untry w】ill be left behind in t】his crisi【】s&q\uot; says【 EU Commissioner for Internal Market / 【 【 / / \【 】 Fiscal support to non-Eurozone countr】ies a p】ossibil\ity as 】bloc backs\ ma【ssive coronavir【us 】rescue plan 】 【 / \ \ \【 Cor/on【avirus: an unpr】ecede/nted c】hallenge to de\mocracy? / 【 More aboutEnvi】ronmental prot】ec】tionE【U Com\missionE\uropean 】politicsMon\aco 【 Browse today's tagsNQw2

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Ix1L“Time is running o/ut”, stres\sed Carolina Schmidt, Chi】l\e’s Environ【men\t and Climate Minister, /in a /】video 【ad\dress before 2019&】rsquo;s Cl】/imate Conference COP25 la\st Decembe【r. &ldqu【o;There can【n【ot be 】an effe/ctive】 global res\ponse/ to clima\te cha\nge withou\t a global response o】n\ ocean/ i/ssues,&rdquo/; she added.】 Ocean issues range widely, fr【om sea【-level rise a\nd lo【ss【【 of 】oxygen, to incr】eas/ed water temperatures and ch【anges thr/ou/ghout e】cosys【te】m【s. The Inte【rgovernmental 】Pane\l 】for /Cl/imate Chan【ge&rsquo/;s (IPCC) sp【ecial report on the s\tate// of the oc】ean\s f/eatures worrying future t\rends, while last 】year\, the heat in the oceans saw the highest value/ /ev】er recorded.Ocean aci】di【f\ica】tion 【u【ndermines the integrity of m【arine ecosystemsOcean a\cidifi【c】atio】n is the phenomenon in wh【ich o/ceans are becoming】 mo/re/ acidic, as they /conti【nu】e to a【bsorb more and 】more of carbo】/n in the atmosphere/, which is【 increasing due \to h】uman-produce】d emissions. In the】 last 200 years, about 30 percent【 of those\ total emissions have\ been gu】lped by\ the ocean, and 】today, sea wat/ers st\ill/ take in a【bout 25【 percent annually.Ocean acidification occurs when seawater rea【cts/ 】w】i【th the CO2 it ab【\sorb【s from t/he 】/atmosphe/【re, prod】ucing// 【more acidity-【inducin】g chemicals while redu【ci/ng important 】minerals - such as calcium c【\arbonate - that marine organisms rely on to /survive】.The oceans’ average s】urface ac/idity, ra【ther stable over millions of years, h\as increased by about 26 percent i】n the last 150 years. “It】 【was a very slow rise unt/il the 1950s, but】 from /then on\wards, acidif】icatio/n gained spee】d,&r】dquo【; sa\ys Dr. J【ean-Pierr/e Gat【/tu\so, researc】\h di】r\ector at the Laboratoire d'Oc&eacut\e;a【n/ographie de Villefranch】\e, CNRS and 【the】 Univ【ersity】】 of Sorbonne. “Since man-m】ade CO2\ emiss【/ions are【 the/ main cause of /\acidification, fut】ure proj】ections depend on their 】levels. In a bus/】【ines】s-】as-usual si】tuation, ocea【n acidification c】ould /i/ncrease by anoth】【er 150 percent by 】2100,” a\dds\/ \Dr. Gattuso.With 9 perc/ent of th】e ne\ar-surface ocean affe】cted by fa】lling p】H, aci\】dification eff】e\cts are incre/asing】ly felt globally,】 across【 a wide range of marine \ec】osystems. “The worl\/d seems to be/ ob【\sessing ab【out what is happening on land【【 and in the atmosphere, no【t realis【ing that li\fe on Ea/rth is wholly a 【s】ubsid】ia/ry of t】/he ocean, that 【a【ccounts for 98 【pe】rcent o/f species on the planet,” says Dr. 】Dan 【Laffoley, M/arine【 Vi/c\/e 【Chair 【on IU【CN&【rsquo;s Wor【ld/ Commission o/n Protecte【d Areas and【 Senior Advisor \Marine Science and Conse\rvation 【for its Global】 Marine and Polar Progr\amme. &ld【quo;What was/ predict\e】d [about acidification] back i\n 2004 as\ something we needed n【ot\ to w\orry abo\u/t until 2050 or 207Text si】zeAaAa\The top supermarket chain in Malaysia 】is\ prohi/biting the sale of anti-\palm 】produc】/ts, in an attempt to preserve its c\ontroversial key commo/dity.Mala/y】sia’s largest sup\ermarket, M【ydin, has today announ\ce】d a ban o【n 】any item that 【is labelled【 ‘p【alm】-oil-free&rsqu/o; a\s i/t believes this dam/ages the reputation /of palm oil produ/ction.\】 【The s\outh-e\ast Asian country is the secon【d largest】 pr\oducer of the oil】, after In】donesia. Th【e two 【neighbouri】ng nations produce a【【rou】nd 85% /of 【the world&rs】quo【【;s palm to【【【g】e/t/her, contrib【uting to a billion industry aroun】d the g\l/ob【e.\The supermarket's decision\ follows a 】lobbying offensive launched by】 the Malaysian government in 2018 to defen\d the p【alm oil】 \industry from becoming \obs/olete. \Af\ter【 a】 Washingt\on c\onsultancy present】ed a \paper likenin【g palm o】i\l to \tobacco, Ma【laysia stepped up its protectionist measures to en【sure the oil/ /【/does\ not become a “【pariah】 product”.Land that has been \clearedat an oil\ pal/m plantati】on in Johor, Mal】aysiaReu【tersDeclining to 】specify the amount o【f anti-pa\lm pr【oduct【s【 sold at his【 chain, Ameer Ali My【din, m【an】agi【ng\ direct】or of Mydin Mohame】d Holdings】 Bhd told reporters【 “we \must suppo】rt palm oil【/”. &ldquo/;By labelling something that there is no palm oil, you&r\sq/uo;re actually 】telling p/eople t\hat palm oil is bad for you”, h\e said, emphasising /the\ /impo\rtance of the ind【ust/ry to 【the\ Malaysian econo【my.Rela【ted |/ Estée Lau【der launches su\stain\able scheme to t】ackle 】palm oil productionTeresa Kok, Malaysia/&rsqu【o【;s minister o】f 【pr/i/m】ar【y indus/trie】s, agreed with the s\upermarket’s decision【 and encouraged othe/\r cha【ins 】in 【Malaysia to do the same/.Mydin's I\】nstagram account shared\ thi【】s video toda】y, promotin\g 'Kar】nival Saya\ngi Sawi】tku'\, tr】anslated【 as 'My Dear Palm Carnival' la【unched 】by\ minist】\er 【Tere\sa Kok hersel/f. Vie】w【 this post on In/stagramMenteri 【Ind】ustri U\tama, YB Puan Teresa \Kok mela\nca】rk】an K/【arnival 】Sayangi \Saw\itku di Pasar Raya MYDIN\ USJ\, Suban【g Jaya. Karnival Sayangi Sawitku adalah anjuran Ma/jlis Minyak Sawit Malaysia (MPOC), denga】n】 kerjasama MYDIN.. Karnival be【rmula da【r\i 5【 /】Sept hin\gga 【8// /Sep\t 2019. Jom】 ramai 】ram\ai memeriahkan/ lagi karnival ini‼️ . #mydinmalays\ia #mpoc】 #sayangi【【sawi】tkuA post shared by MYDI/N Malaysia \(@/mydi//nmalaysia) on Se】p 5】, /2019 at 2:/53a/m PDTIn response t【o the】 】n】ew/s, the Environme\ntal Jus\tice Founda/tion (EJF) spo\ke to Euronews Li】ving. "Banning \pa/lm-oil \free pr\】oducts is】 a re/t\r/ogra【de 】and p/oorly thought-out move that 【will co\st Mydin", said S/teve Trent, EJF's【 Executive\ Director. He went/ 】on to】 【say/ that /palm oil production causes "unwa】rran【ted】 and untena】ble destru【c【tion 【】of t】he rainforest" end【angering s】pe\cies. In Trent's own words, the expansion 【of pal【m oil estates "must /end now."Offering some adv\ice to the Ma/laysian chain of supermarkets, Trent conclude/d\:"Rat\her than refusing to sell palm-oil-f【ree products, Mydin should put a】l【l t】heir \effo【rt in to e/nsuring that any pa/lm oil they do\ s\ell i【s &】nd【ash; verifiably \– sustainable, legal】 and ethical. It must not lead to【 any more def\or【estatio\n. 】We need to see /t\ransparency and\ independent inspect/ions across the se\ctor\, from seed 【t【o supermar】\ket shelf."In\te\rnational/ appro】ach 】】to pal】m oil produ\ct【ionPalm oil is a vast industr/y, prese【nt in half 】】of a【【l\l s\u\permark】et products fro】m cosmetics and make up to froz\e/n pizzas, biscuits and margarine. It is the target of swathes of envi\ronmental act\ivi【sm due to deforestation, wh\ich destroy【s 【the natu【ral habit【at of 【man【y species like orangutans.Steps have been taken on an intern/ational level to boy/cott t】he industry. Earlier this y】ear】, the Eur/opean Union passe/d /a law to phase out pal【【m oil from renewable fue/l by 2030 and over 【250 organisati/ons con/d\emned the【 ‘g\re/enwas/hing’ of palm】 oil /as sustainable】,】 according to Rainforest Re\scue.In August,【 Mal】aysian\ Pr【ime Minis】ter Mahathir Moh/amad fou】g/ht back, claiming that the accusation pal\m oil was 】linked to defor\estation】 w】a【s\ “baseless, un】fair a【n/【】d unjustified.” H\e claims th\at【 the【 /industry is act】in\g “responsibly【&rdquo\; and shou【ld not be attac【ked【,// as it 】is contributing grea】tly to the so【cio-economic wel】l-b】e/ing of the Malaysian /people.S】/h】are this a】rticle \ / More from life 【is happening now.&rdqu】/o;Cutti/ng /the water&/rsquo;s amount of carbo/nate i【ons】 robs a w【ide range of /mari】ne animals of the vita】l material t/hey n/eed t】o 【build protective shells. Mussels, pla\nkton, or\ reef \c】or】als are /some o】f the main sp\ecie/s u【/nder】 threat, multiple s【tudies show./Tropical 【coral reef\ ecosy】stems oc/cupy less t】han\ 0.1 per【ce/nt\ of the o【cea【n floor, but between on\e and/】 9 millio/n species live in and around them. As scientist/s p/\redict 】that calcium car\bonate 】】will drop by the end of【 t/h/e cen【tury, halv【ing its pre-industria\l con/centration across the tropics, /scientists a】re wo】rried that 【corals m\igh【t switch from building to dissol\vi/ng mode. While they might not shr】ink, oc/ea【n ac】idification a】lone 【might lower 】the densit【y of their s\kel】etons, by as much a\s 20 percent by 20. Aci/dific【ati】on weakens/ reef\s facing furth\er /p\ressures from b\leaching-\inducing heatwaves, \as well as economic act】iv/ities\. “We are/ w\eake】ning their repair mechanisms,&rdquo】; says】 D/r. Laff【ol\】e/y. \In【 the ne/xt 20 years, scientists s\ay that】 coral reefs /are lik【ely to degrade f】ast, chall\/enging the l\ivel/iho\o\ds of 0 million people depending \on th】em for food, coastal prote\ction and income.Acidification al/s【o affects deep-water corals\ – such 【as those in the North Atlantic &ndas】h; whi【ch are biodiversity hotspots, critical hab\itats for thou】sands of species,\ \including commercial ones, s】u\ch as shrimps, lobsters, cr\abs, groupers,/ and snappers. “Their skeletons are being eroded /in】】 the same manner as o\steop】or/os\is is weakeni【ng ou/r b\ones/【,” says Dr. Laffoley.A phe】nom/enon not yet\ \fully under】stoo\d\“There are observations of ho\w ocean acidificat【ion【 im\p/ac/ts certai/n species,\】” says/ Dr【. Helen Fi【/ndlay, biol【ogical o【ceanographer at the【 Plymouth Marine La【boratory (PML),\ which uses Copernicus Climate Cha【nge Servi【ce (C3S) data and 【infras\tru/cture to estim】ate the \ocean\】’s pa/st and fut\ure aci【d【ity. These impacts are m\ore often 【asso\ciated with ocean regions where 【deep waters &ndas】h; which 】naturally t/end to be more acidic &nda/sh; r/is/e to the surfac/e, boosting acidificati【on regionally, explains Dr./ \】F【i/ndlay. For instance, acidic w【at/ers d\ama\ge o【r d】【isso/lve the shells\ of plankt/onic 【sea snails, important feed for fish such as salmon.But /【s\tudies have show\n spec/ies can respond in mixed w】ays. Some might benefit from acidification, as well as f【rom ocean 】warming, and /inc【reasingly p/redate other sp【ecies,\ IP\CC experts cla/im. Across ecosystems, microscopic marine algae – 【or ph\ytoplankt/on, the b/asic feed /o】f many 【marine food webs/ &ndash】;【 【m/ig】\h】t suf\fer or flo】urish in more 【acidic seawater. Satellite 【data on ocean co【l【o】ur from the Copernicus Marine Se【rv【ice can provide【\ a closer look a\t the oc\ea/n&】rsquo;s 】C/O】2 uptake and how the marine food】 chain mig/h\t react.“Th】e Copernicus Cli/ma【te/ /Change (C3S) Marine, Coastal a/n/d Fisher】ies (MCF【) Sectorial Information System (SIS) project has【】 produced\ a series o】f marine envir】o\n】ment clim\/ate imp/\act/ indicators\, including several \re/lev\an【t to ocean ac\idification, a【long with a number of too【ls that demo【nstr/ate how th\e indicators can be used in marine applications,&rdq【uo; 】says Dr. James Clark, s】enior scientist at】 PML/【. “A majo【r goal of the project is /to produce a 【set of products that su\ppo\rt Eu\ropean climate change【【 adaptation str\ategie】s and mitigati【【on policies. Indica【tors from the CS-MCF project are being incorporated in【to the C】3S /C】limate Data【 S】tore, and a】re expected to 】g【o /live in the next few wee】ks.&】r【dq/uo;/Impac\ts on /biod/iversityEffects of the 】same】 phenomenon may take different faces across r【egion【s/. Throu/g【/h the mid-2000s, the U.S.&】r【squo;s Pacific Northwest began seeing dramatic】 oyster d/ie-o/f】fs in【 hatcheri【es, as th【\e larvae were affec】te【d by acid/】ifie【【d waters; the vital 【coastal shellfish/ industry was h/i/t\ 】hard. In Canada, scientists e/xpe】ct acidification\ on the Pacific c【oast to 】/give way to increasingly toxic algae】, compromisi\ng shel【lfish, and a】ffect\ing even fish, seabirds and marin【e mammals. 】They also anticip\ate one species of fish-killing a/lgae might wi/n more territo/ry in mo/re】 acidi\c wate/rs, threatening loc【al salmon aquaculture】.In Eur】ope, big mollusc producers】 on the A【tlantic 】】coasts】/ like Fran/ce, Italy, Spain, and the UK are 】expected t/\o 】suffer the most【 from acid】ifica】tion impacts by the 】end】 of t\he century. Data from \t\he Co【pern/icus Marine Se/\rvice, which recently includ\【ed sea】water】 pH am】【o\ng its】 ocean m/onit/ori\ng indicators】, is/ used】 by res【/ear\chers【 to gain a better under\stan/ding 】of how acidifi】cation evo【lves in 】European waters./Acidification effects in/ the A【r】ctic also worry scientists, some predicting that its \【waters wil\l lose its /shell-building ch\em】\icals by t】he 20/80s. Still, there are o】nly spotty measurements of oce】an【 acidification i】n the A\rctic, points o\ut Dr. Gattuso, due to its hars\】h rese/ar\ch condit/io【ns. \&/ldquo;W\/hat we do know】 is that /Ar【ctic wate/rs are natu\/rall/y mo【re【 a【/cidic – as CO2, li/ke \all gases, dissolves much faster in cold \water. We worry【 that in about 10 percen/t of the\/ A【/rctic’s o/cean s】urface, the 】pH is so low tha/t the \water is b】ecoming corrosive to organisms/ with shells,” says D/r. Gatt\us【o.Changes 【in ocean physics\ and chemistry a\nd impacts o】n organisms and ec/osystem service\】s according to /str/ingent 【(R【CP2.6/)/ an\d/ high bu【sines】s-as-usual 】(RC【/P8.5) CO2 emissions scena】rios.Source: Scie/nce Mag】 “The prob\lem【 is we are really asking for trouble by changing\ t\】he fu】nction\ality of the ocean,&r】dquo; says Dr. Laffoley, who highlights that 【th】e mix of acidificatio\n,\ ocean wa/r/ming an】d lo/ss o】f /oxyge【/n i\n the water】 is weake【ni】ng t【he overall system, with poorly u】nder【sto】od consequences. “The scale and the /amount【 of carbon a\nd h】eat going into the\ ocean is j】ust truly j】aw-dropp/ing. It&rsqu/o;s a\ proble【m that we 【are】 rather storing up than r】esolving it./” Reversing acidif】ication i/mpac/ts on ecosyst/ems?【“We have already\ commit】ted 【to ocea】n a【/c】idif\ication to its current levels and beyond【, through the amounts of】 CO2 emi/\tted,\” says Dr. 】Fin/dl】ay.】 &ldqu】o;T\he onl\y certain approach is mitigatin\g CO2 e【missions,\&rd【qu】o; say】s Dr. Gattuso. “It w\ill take\ a long time to go back to【 the preindustri\al stat/e, but we can /stop oce【an acidification./”Scie【【nce\ i【s exploring solut【【i【ons, but their 【effects on\ e【cosyst\ems and oce\an pr\oce\sses are not yet fully unders\tood. \Some oc\ean-based 【climate change fixes don/&rsq\uo;t t/arget directly oc\ean acidifi【】cation, while】 others might not be very efficient at\ lockin/g away the carbon. However, 【“more researc】h is being done 】to investiga\te ho】w 】we can use macro\algae, sea-grass b】eds, man】gr/oves, et】\c to st【/ore c】arb】on and also to lo【cally/ ease ocea\n acidi【fica/tion,” says Dr. Findlay\.Adapting fisheries to ease t/he pr【e/ssures o/n ecosystems 【may also provide a way to live with ocean acidification. For\ exampl【【e, 】C3S and PML are com\【】bining wh【at mod\el【s/ say abou【t potential ef\fects of 】c】【limate change on Europe/an s【eas with 】speci/es inf\ormation /to f\oresee how fish s/\toc】ks mig】ht /change/ and【/ how ind/【ustri\es and people depending\ on fisheri】es need to ada】pt./ /“The C3S data will】 be/ used to identify /areas of opportunity【, such as】【 increases in number\s of some fish species\, a【s we/ll as risks, such as dec/lining fish stocks\,&\rd】quo; says Dr. Clark.\ &】ldquo;As/ a\ \result, the sector will be able to mitigate the effects of climate change 【by p/lan【ning sustainable fi/shing practices./&/】rd【quo;Identifying which pa/rts o】f the【 oce】an need u【rgent conserv】ation cou\ld】 al【so help ecosystems mit】igate aci【dification. Experts have been map/ping c/ritical marine ecos】ystems to spot\ where protected\ areas should be /created or \exte\n/ded. &l/dquo;We can h/ave /places【 【where we take th】at\ pressure off, so we give/ areas of the oceans the be【st\ h】ope 【of ri\din【\g\ out the cha【llen\ges that they face \while we go ab/out reducing CO2 emissions,” s【ays \D】【r. La\ffoley.Share this /articleShareTw\/ee/tShares\endSha/reTweetShar/esendMore/Hide\ShareSendSh】areShare】ShareSendShareSha/reMo】re aboutGloba】l 【warming and climate\ changeOceanEcosystemEnvironmental prot\ecti/onP\artne【r: Copernicus 【 【\ Most 】viewed \ / / / What】 influence on climat【e// is the coronav\ir\us lockdow\n really havin】g? 】 \ The n\】\ew 【【AI system safeguarding prem】ature\ \ba/bies from infection 【 / 】 / 】 \ Messenger RN【A: the mo【lecule that may teach ou【r bodies to b】eat canc\er \ \A/p【ple and Google say/ they'll 】work tog【ether to t\race spread of coronavirus via smart/p】hones \ 】 【 \ How EU funding is chang【ing \the face o】f Latvian innovation \ Browse toda\y�【39;s/ tagsfLez

qhWdText sizeAaAaThe d/ebate arou\nd the sustainability of le\a【ther p\rodu】ction is g【ai/ning m【omentum in th【】e fashion/【 industry. In 】recent y【ears, ra/ising awareness around the\ ecological impact o】f producin/g le】athe】r i/tems】 has prompt\ed a gro【w】】ing number of brands to rec\onside】r their u【se of the fa【bri】c in】 th】e/ir fashio【n lines/, as well as it has【 pushe/d new actors to \co】me up w\ith innovative solutions to creat\e more ecol【og\ically-【fr/】iendly le\ather/.The ec】ologica【l cost of leather productio】nT/he initial r】aw\ material for l\eather 【producti】/on is animal【 skin\ which orig【inates from ani】mal farming, a pro】ce\ss w\h【ich】 【usually rel】ie【s on huge amounts of feed, pasturel/and【, water, and】 fossil fuels with ne/gative ecologic\al impacts. However, leathe【r /is 】on】l】y a by-pro/duct in thi】s process, the animals being primarily raised for their me\【at/.Where/ the e【nvir【onmental cos/t of leat】her product\io\n really beco】mes visibl【e is at the /stage of the\ transformatio【n of the animal skin into the f】inal prod/uct. Since /leather is a perishable material, a number 】of methods have been used to st【abi【//lise t\【he raw mate【ri\al, and make it m\ore durable via t/h【e tanning process.This 】】is an indus【trial process that【 typically involves 【many ch\e】mical com】pounds and uses up a lot of water and energy. A number of hazardous mat\eri/】als a\nd /p】ollutants are/ releas\ed i】n 】the envir【onmen【t s\uch 【as mineral salts, lime slud】ge, sulfides, fo\rmaldeh\yd\e, coal-tar de/ri【vatives, a】nd various oil【s, dyes, and finishes (some o/f them cyani【de-bas【ed) are employed. . Water \i】s u【sed in】 high quantit】【y as a s/olvent, which is all the more problematic that a significa【nt n【umbe\r of tan【neries/ are lo【cate】\d in ar\id regions \of the world.To a】ddress these i【ssues, \the dev\elopment of new technologies t【o\ 】provide】 more ef【fici\ent processes for【 the pr\oduction of le】ather【 is under】way. So are efforts to promote the production of synth】etic leath\e\r, /w/hi】c/h could offer an interes【ting【】 alternative to th【e fas/hi【on indu【stry.Cow lea】\ther vs synthetic leatherFor 】change 】to happe】n in the leather i/ndustry tho】ugh, rob/ust assessme/nts of t\he/ dif/feren】t m】ethods us\ed in the ta【nn】ing process/ and compari\sons betw【ee\n cow lea】ther an\d other materi】als, are ne【ed\ed.Researchers have assessed the e【cological impact of different ta【nning methods to se【e if on【e was prefe】rable in t【】erms of its environment/al footprint.】 One o】f the techniques 【that some tanneries \employ to reduce the u【se\ of harmful che】micals is to 】resort to vege/table-tann【i【ng.This is an artisanal process that tak/【es advantage of /the t】an【ni\c acids na【】turally found i/】【】n some pl\】ants, by using the/ barks, branches,】 lea【ves or even s】\ome fruits in s/ome specific te\chniques. 【It is /【t\houg【ht to be more 【environmental/ly friendly than oth/e/r methods of processing /cow l\eather.To find out more,/ a 2017 stu【dy comp【a\r/ed this 【m【eth/o/d to more t\radit\ional 【methods using chemi】\cals suc\h a【\【s c/hromium-】/tanning, looking at th\e carbon, water, and energy 【footprint o\f the vege】\table】 】and chromium leather pro】ces/sing 】technology in 12 selecte/d tanneries in seven dif/ferent coun】/tries worldwide.The scientists act【【u】a【lly fo【und no sign/if【ican】t d\iff【erences in the fo【otpr【int of vegetabl/】e 】and chromium leather processes. Ho【wever, they cauti】on that this type of research is /challenging to do and /that tak/i】ng steps to improve the leather ind/ustry need to be base\d\ on evidence\-based resea\r【ch.“\Each tannery proved to be 【very individual, a\nd the\refore 】att【empting to pe/rform this type of analysis /without si【mply producin/g【 meaningle【ss generalities is 【a cha\llenge\ f【or companies, researcher\s, and regulator/s,&r】dquo; the 】researchers say. While【 /there is/\ little evide\nce \then that cho】osing a spec\ific m【ethod of leather tanning may be 【bette\r fo【】r the environment, \the evidence in favour of producing syntheti\c lea\ther ins】tead of leat】【her from /an\imals i\s mounting.Th】e 201】【 Pulse of T【he 】Fash/ion Industry Report published by the Global】 Fashion Agenda and The Bos/ton Con/\s】ult【ing Grou/p, was instrumental in highlig【ht【ing the\ idea that the prod】uctio/n/ of 】synthetic leather i\s less d】amaging /to the \environment/. It offer/ed 【some \of th【e most robus【t 】conclusions 【o】n th/e subject to date,】 p【ro】mpting\ 【stake】holders in the】 fashion indus/t\ry to switch to more ecological options, including synthetic leat【he】r【.Th】e /rep】o【rt indee\d/ showed \that among /all the materia】ls used in the fashion \ind】ustry, an】imal leather ranked thi【rd as the main contributor to global\/ warmi\ng. I【t also came first as the 【most damaging mat【erial/ when resea\rchers looked 【at th\】e issue of eutrophicat【】ion : its man【ufa】ctu【re was【 associated w】ith a relea/se of excessive chemical compounds and nu/trients/ into bodi【es of w】ater, frequently due to runoff from】 th【e land, causing\ dense growth of plant l\if【e\ and deat\/h /of 】anima【l\ life from lack of 【oxygen.More impor】tantl【y, the report found that synthetic leather /had on average on】ly /【a third of the environme】n】tal \impact of【【 cow leather. 】Switching to/ alternative materi】\【/a\/ls, including synthetic leather【, could thus directl\y improve a p\roduct&rs【quo;s 】ecological foot/prin】t.Gro】wing number of initiativesThe \mes【s【age【 has progressively\ been recei\ved\ and a growing numbe\r of initiatives i/llustrat】e the mo/ve to abandon cow l】eath】er for its synt】hetic a【lternatives. Exa\mples of a\dva/nces rely o【n the development a】nd the us【e of non/-convent/iona/【l fib/e\rs made fr【om substances /su【ch as c/itrus/ juice, grape 】plan/ts, or kelp, bioengin/eered \/leather, and the furt】her【 /promotion of bast f【ibers.In its m】】o/st re\ce/nt 2018 edition, the Pulse of Th【e Fashion In/dustry Report presen【te\d a num\ber of projects carri/ed by companies dedicated to su\stainable fashion and t【o pro/ducing synthetic【 le【at【her at the lowest ecological c/ost.Mi\lan-based compa【ny Vegea \is fo\r in【stance working to crea【te leather that is 】m/a【de entirely fr【o【m【】 grapes skin, stalks, an\d seeds and for th/is, it【 won th【e 20】17 H&M Global Change Award. Another good e\xa【【mple is the company known 【a】s 【Provenance Biofabrics which pr】oduces b】ioengineere【d leather【 by pr】ogramming /collagen molec】ules to self-assem\ble.These are 】just some of the initiative【s/ under d\eve【lopment, \and the f/i】eld is now undergoing a period of inno】】va【】tion and dynamism】. /Exactly】 what 2019 will bring is 【uncle【ar】, \b【ut one thing is cer【tain\ : the leather industry 【is/\ profoundly changing to b/ecome more sustainable.Writer: L\éa Su【rugueShare th】is article 【 】 More from styleYs6x

VHaGTe【xt sizeAaAaEarl/】ier this\ ye】ar Glasto【nbur】y Fes\tival made hea/dlines b/y annou\ncing t\h\at it wi/ll implement a site-wide ban on plast【ic bottles sta】rt/ing in 2019. All over the world, musi】c festival【s of all【 size/s are becoming \increasi】n/gly c\onscious of their\ ecolog\ic】al footprint.According to P【owerful Thinking, an/ organi【zation that works with festivals t】o l\ower their envir【onment】al footprint, 】i】n the【 United Kingdom alone summer music festivals are resp【onsib】le for ap\proximately 100 kilotons \of CO2 (including audie/nce travel), 23,500 tons of w\aste an】d 5 millio】【n li【ter/s 】of diesel \con【sumpti】o\n.But it/ do】esn’t have to b】e this way\. Mo\re an/d more fe\stivals /are takin【g sustainability and environm【ental co\ns】iderat/ions ve【ry【 se】rio\usly so\/ that you【, the festiva【l-g】oe【r, ca】n party it up the gr\een wa】y. One such【 【f】e【stival is Budapest&rsq】uo;s Sziget Festiva\l, which has won 】Best Li】ne-U/p a】nd /Best Major F\es\tival at 【t\he Europea【n F】estival/ Awards 】sever\al ti\mes. We sat down wit\h】 Akos Do\minus, Sz\iget’s Sustainab】ility Manager for the past 17 ye【ars, to find out what】 】they/&r\squo;r/e doing to【 keep Sziget as green as 】possible. V【iew this post \o/n\ InstagramW\hich re-cup】 d/id/ you ch\oose to take h【ome \wi【th you? :) #sziget #szigetofficial #szigetlove\\revolution #j【ointheloverevolution #\SZIGET2018 #recups】 #/sziget2019 #ec/oA post shared b/y Szi/【get Festival (@sz\igetofficial) on Sep 】1Push to /restore one of 【Europe's/ o\ldest Rivers,/ 2018 at 5】:35\am PDTWh【e\n did Szi【get really【 start focusing on s】ustainability? What cam【e first &n】d//ash; the demand for/ sustaina【bility fr/om the visitors or /your own s】ense/ of //responsibilit】y?"The latter and it started a v】ery lo\ng time ago. M\an/agement m\ade t\he\ decision to make gre【at】er efforts in terms of sustainability in 2002】 an【d I jo\ined in 2003 to start \working on it. Back then sustainability【 at f/estival【s was mostly co】nfined /t\o was\te manag\ement but【 over the/ years we began to develop a wi\der ran】ge of activit\ies in various spher\es【 of the f】estival."What ste/ps hav\e \you taken in the 【pa【st few yea\rs to/ become more green and what【 can we】 \/expect this y【ear?"I thi【nk that the big/\ge\st neg/ative effect of the festival is waste so ou\r prio\ri/ty is re】ducing and recycling waste, thi】s is ou\【r flagship en\vironmental project. Through the years, we focused mostly on r/ecy/cling【 but s】ince la【st yea\r m】ade huge step t\owards actu/ally re【ducing was】te. We don’t allow pla/stic bags 【【to be sold a【【t the fest/ival/ an/d\ th\e food vendors cannot give out plas\ti\c】 plat】es or /cutlery (i【\t must be made of biodegradable material). Last /yea】r we launched a /new c/ampaign to r\educe the number 】【/of /straws and\ managed to cut use by 50%."S\ziget\】 Festival's "Don'【t Suc\k!】"【 camp【aignKris】】z/ta Csányi"\We also try to pro\tect the gro/un【d and soil by c/over【ing 1】【0,000sq. meters with special covers and then recultivate it. Last /year, f/o【r example,/ we recu】ltivat/ed about 3 a】cres.【 We are also\ constantly experimenting with and】 implementing wa】ter saving】 【【te【chniques such as vacuu/m 【to【ile/t】s/ whi/ch can sa】ve 85% of 【w】ater use \(i/.e. 1.5 liters of water p\er flush instead 】of】 10 liters).""We are a\lways thinking of mo【r/e n【ew campaigns to【 save water./ Last year we employed /a/\ “gu\err\il\la” awarene】ss campaign and found that through some easy】 communicat【【ions \measures we \can enc/ourag】】e\ visitors who are c】amping to shower mor\e eff【iciently. 】/We a【lso \】had /workshops with Cli/mate-KIC alumni】 /in t/he previo】us years and al\w/ays have the\se trash【 fas\h\ion workshops where peo/ple can m】a【k】e festi【va\l accessories \【out o/f waste. T/his year, we have even more sustainability ini\tiatives in \store, whic】h\ w】e will announce on Eart/h /Day (April 22/nd)!"Trash Fas【hion wor【kshop at Sziget FestivalSziget Festival"Those who like t/\o camp at festivals ca【n】 //opt【 for resting their wary bo【dies at the EcoCamp, a special【ized camp\site on the festival g】round】s that uses solar 【】p】ower \and\ boa/st】s】 a slow /food bar that encour【ag【es peop】le/ to live a slow a/n/d sustainable life."Eco C/】】a】mping at Sziget Fest/】ival\】Sz】iget FestivalSolar pow/er at Sziget's Eco\ Cam】pin\g groundSz/iget Festival"Be】/cause /tran\sport\ is 】resp\onsible for a【 very significant part of /a fes【tival’s carbon footprin\】t, we&rs\quo;v/e undertaken a lot of different tactics to re\duce the n】egative/ effects: we offer\ bu\ses/ and boats /to the fe\stival\, provide bike facilities and actively dis】c/ourage visitors thr】ough variou】s c【ampaigns from dri】vi\ng their】 cars here.】""Another in/itiative that /we've had over the pa/st few years w/as 】encouraging pe】ople to \donate their tents to【 charity because it&r】s\quo;s actu/ally a huge issue on a European level. Tons o\f tents a/nd oth/e\r camping】 gear are left behind at festivals so this way we \t\ry to collect them and give away\ to char/ities, like t\he H】ung/ar\ia】n Charity Servi/ce of t/h\e Order of Malta."Tent donation pointSz/\ige【【t FestivalAre【 there any other festivals out ther/e that are】 】really leading the way and can be considered ro【le m】o/dels】 】in \the sphere of s\ustainable party\ing?"There】\ is a /clear/ tendency of【 introduc\i\ng green efforts at \most festivals: we&rs\qu【o;\r【e see】ing a kind of “green&r】dquo; 【】】compe\tition because /th\e y【ounger generat/ions is putt\ing huge press【ures on the festival industry to /be m【o【re sustainable. Glastonbury bann\ed plas\tic bottle/s and】 】we'd like to fo/llow 】【suit in the fut】u/re\."Workshop at Szi】get Festival's "R【\e】cycling C【e/nter"Sz【iget Festival"Many festi\vals are exp\erim\ent\ing with energy effici】ency projects but,【 unf\ortunately, 】so far there\ ha【【s been【 no 【b\reakthro/ugh because festivals 【simpl】y need A【 LOT【 /of】 energy. Last year we used s【ola【r energy t\o power our illuminated banners【 but, of 】【cou\rse\, that’s a\ miniscule percenta】ge of\ the energy a fes/tival requires. On a】 larger scale, solar is 【sim】ply not\ viabl/e at the moment because turnover is 10-20 years, whils/t a festival only lasts several day\s to\ a we】】ek, \in /th【e 】ca】se of【【 Sziget. So, as an industry, we&rsq\uo;re very fa\r /away fr/om being able to use 【s/ol】ar to fully power a f【estiva】l【’s/ needs\."What role, in your opinion, do festival organiz】ers /have in shaping a genera【l 】“gr/een consciousness” /【among their att】ende】\es?"Huge. We all agree 【on that. Festiva】ls have \】a huge impact\ on yo】u/th. When people come to/\ a fest【ival they open their minds t\o le【arning and experienci/ng new thi\ngs. So there’s a【 con//sensus th/a\】t we d【o have a hu【ge 】responsibility/ to in/crease \environmental aw/are【ness."Waste Po\int at Sziget Fest【ivalKriszta /Csány/iWhat tips/advice/ would you giv【e【 attendees to enjoy themselves in a more sustainable way at Sz/iget 2019?"Sm\o】kers &nd【as【h; don’t throw【 】cigarette butts away o\n the ground, always look for a mo\bie ashtray. Find y\o【ur m【o\st environmentally friendly way to co【me to the fe】stival 【(【boat, t【rain, bus or even cyc】le) and use our rec【yc/li\ng/ 【bins."Share this a】rticl【e More from lifeaqOM

bFRtT\ext sizeAaAaFr【【om food 【wast/e to/ woodchips, a wide sel【ec/tion of surprising 【raw material】s can end\ up s【erv/ing as an alternative to plastics. Th】ey can be biodegradable in/ just a few months or even c/ompostable as opposed】 to the synthe\tic plastics, which stays \with us fo\r sev【eral【【/ h】\undreds【 of years in 】the\ landfills and release\s a lo\ng list of toxic che【mi\cal【/s /into our env【iron\m/ent. Rec/ycling can help ease some of these proble/ms\, but th【e be】st solution seem\s to 【repla/ce t【hem with more eco-f】ri【endly m】aterials】.However, some bi】od/egradable plastic has already attracted critical rem\a【rks, such as the one made from hemp and/ co\rn starch 【a【mong ot/hers. There are debat/es that pro\ducin】g these can resu/lt in a】】n even /greater amount】 of pollutants】,【 due to the pro\d】uctio/n with fertilizer【s and pe【sticides as well as the chemical p/rocessing】 nee【ded to】 turn organic material int\o plastic./Living 【it m\ade a selection of【 some recent】\ innovation/】s, w/hich need no land 【and no pesti】cides t\o produce,/ 【as ma/inly usi【【ng what is given by nature.Fr【om seaw\eed to biod//egradable plasticLiv】ing it rep\orted 【earlier\ abo【ut researchers, who have devised a possible solution/ for dur\able plastic waste, 】i/nspired\ b\y the oce//an. Scienti【sts \at Tel Aviv Univ】ersity have created a biodegradabl】e plastic by cultivating natural polymers made by micro-organisms t/h】at feast on 】se【a【weed al\gae.Or【/ganic plastics f/ro/m avocado s\eedsAvocado seeds are a h/uge industrial /waste 【in Mexic】o, henc】e a lo\cal c【ompany/ came【 up\ 】wi【th th/\e idea of【】 giv【i\ng 【them a \/second life\ as biodegrad/ab/le plastic. Biofas】e today produces /avocad【o【 seed 】stra【ws a//nd cutler\ies. Accor/ding to th\em, as i/t is foo【d w】aste, it/ reduces the costs/, so\ th】ey claim that they\ can produ\ce it for th\e same pri】c\e as】 regula【r palstics.The precious material in l】o】bsters' exoskeletonS/he\llfish, such as lobste【rs, could o/ffe/r a solution to the scourge of si【ngle-use plastic thanks to a bio-polymer in their shells called chitin. 】A London/-based startup The Shellworks is developi【ng\ a met】hod to transform thi/s material -】 normall/y destine】d\ for the 】rubbish\ /\ti【p - 【into】 a novel bioplastic that/'【s\ both biode/grada】ble and recyclabl】e.Click on t【he video a】bove to learn h【ow l/o【bst/ers can provide an alternative \for single-use p\lastic.Share this\ article More from lifebrwK

FN6LBusi\ness Pla【\net hea】ds to L/atvia to see how the 】cou】ntry's biggest h\ousehold chemical and cosmet】i】cs maker is profiting t\hanks【 to it】s eco-minded\ strategy.Ch\emical\s are e【ssenti】al to our daily lives, bu【t some can pose a risk to human health and the environ【ment\. Europe'\s chemica\l le】gislat\ion known \as】 RE\A【CH place/s a hi】gh responsibil/i】ty fo】r chemical management on industry. For small firms using subs【tances and mi\xtures/【 in/ th【eir productio/n, deal\in/g with such strict requir】ement【s ca/n be tough. In this episode, the Business Planet team 【/look at what the Europea】n Unio/n is doing to help 【S【MEs cope with their legal responsibilities.】Good chemistryWhen 】】an enterprise makes a conc】ert】ed effort to【【 reduce it】s envir\on【menta/l impact, that is bette\【r【 for the planet, but it can al\so be good for busines/s. JSC Spodr【i】\ba is one 】【such compa\ny. Based in the city of Dobele, /in t\he heart of\ the /co】u\ntry, the firm is L】atvia’s largest producer of household chemicals, mak\】ing a host of cle\/aning and con\sumer goods【 for t【h【e home.xSince 2012, the co【mpany has wo\rked on de【velopin【g m【ore ecologi【cally】 friendly\ 】products\,\ like its Seal b\rand range. JSC Spodriba's Dire【ctor Baiba Megre, insi】sts this was a deliberate strategic move."...it w/as t\he compan/y’】s/\ choic】e and it fitted ver】y well wi\th the company&r/squ/o】;s values【 and philos/ophy,/ for a greener f】u\ture 】for [the] n】ext generat】ion. And we saw the [trend] in the Nor【di】c【【 market as well,】 tha【t 【it i/s alr【eady ha/ppening there, and /we decided to go for it, and we are really h\app【y we d【id it."Re\aping the reward】s\That move to produce more e/nvironmen】【tally frien】dl】y pro【ducts ha【s paid off. Th】e \firm’s】 eco-range】 【now repre\sent】s nearly 25 per cent of total turnover.\ But JSC Spo】driba \is not restin】g on its laurels】. The compa】ny has recently obtai】ned ne【w e/quip/me】nt \to develop even greener household product/s through an E/U funded /project called LIFE/Fit for REACH.Coordinated by the Balti【c Environmen/tal Fo【r【u\m Latvia, t】he proj】ect is designed\ to he//lp firms in the Baltic】 re\gion comply\ with Europe&\rsquo;s str/inge/nt】 chemi【cal rules."This n/ew equipment 【is really【 important for us," explain【s Baiba Megre, adding: "We will be a\ble to incr】】e】ase/】 our turnover, a【s we are loo\kin】g to other export mar/kets and it w【ill【 help us in f\uture t/o/ be 【more i\nnovative in】 \product development. W【e can 】】【make our recipes much f【aster, t】hat 】means w【\e/ wi【ll【 be more competitive【 in the market in /t】he fu【ture."】/The【 LIFE/Fit for R】EACH project is just one【 of several EU ini】tiatives \aimed at/\ helping SM【Es meet their/ obligations 】under \the REACH legal framework.【 Business Planet spo】ke to A\gnese Meija-Toropo\va, from the Baltic Environmental F】orum Latvia.Pau【l Hackett, Bu】siness P【lanet: "Agnese...what kind of suppo【rt are you offer】ing companies?"Agne\se Meija-/Toropova, Balti】c Environmental /Forum Latvi】a: "We are/ off/】erin\g v【/arious type【s/ of\ assistance t】o 】co\mpanie【s, fro【m cons【ultation to small\ scal【e financial aid."Pau【l Hackett, Bu/sine【ss P/lanet: "A】nd how is this changing things for the better?"Agne】se Mei/ja-Torop【ova, Baltic E/nvironm/enta】l Fo/【rum Latvi\a: "We have supported changes in cleane\r techno】logies in ov\er】/ /50 companies in all /t/h\ree Ba【/l】/tic stat\es, all of/ which have 【cl\ear and measurable results, or impacts on t【he environment."Agnese Meij\a-Toropova is from th\e B/a】ltic E】nvironmenta\l Forum Latvia. Busine/ss Planet spoke/ to he【r 【about how 【the LIFE/Fit f/or REACH【 project i\s s/eeking to help SMEs in the【 Baltic re【gion f【ollow bes】t practice wh】en\ it comes to chemical manage\men】t\.What is th\e【 LIFE/Fit f/or】 REACH project?"LI\FE/Fi【t for REACH is an in/terna】tio【n/al pro/ject co-f】inanced by the European Uni\o/n's LIFE programme a【i【ming to assi/\st SMEs in the Baltic sta】te【s to i【mplement best practices in the manageme\nt of hazardous chemicals, especially 】regarding the re\qu\irements of th【e REACH regu/lations."How is t【his/ impro/【ving the environment acr【\oss the /Balt/ic regio【n?"All the 】pilot ca/ses that a】re su\pported【 by the \project 【hav【e had measur/a\bl【e impacts, either in the reduction of use, or emissi【ons of certain haza/rdous substances, especia/lly focusing on】 【those 】which a【re 】hazard\ous to【】 the】 environment."EU chemic【/al re【gulations place a high on/us on industry, w】ho【 can com/p】a】n/ies or entrepreneur【s turn to \in orde】r /to make su\re the】y are complyi\ng wit/h t\he【se/ regula】t/ions?"I would say that first /and foremost the national regions CLP】 help desks /that】 are t【rained by the European Chemicals 】】Agenc【y to answer qu\estion/s from industry, regarding c】orrect chemical \managem】ent a】n】d implementa】tion o/f l/egal acts."\Usefu/l factsREACH 】is the Europ/ean Regu【【lation on Registration, Evaluation, A\ut【horisation【 and Restr\iction/ of Chemicals. It entered 】into for\ce in 2007, r\epl/acing the former l【egislati/v】e f/ramework fo】r 【chemicals in the\ EU.The \REAC\H regulations a】im】 to /ensure【 a high \/leve【l】 of protection o/f human health and the environment, 【promote al\/】ternative testing met】ho\ds, and ensure t】h\e/ free \c/irculation of goods【 in th】e EU, 】wh/ile enhancing co/mpetitiveness and innovation.REA【CH shif【ts the resp【onsibility from publi【c aut【horities to indust\/r【y with reg/】ards to assessing and managing \t/h】e risks pose\d by chem【】\icals 】and provi/ding appropriat】e safe【ty info】rmat】ion.RE【ACH and other pieces of EU \】chemic/als regulation have been\ d/\es\】i/gned to provide incentives for industry【 to try to replace hazardous substances wi【th】 le】ss ha\zardous ones. Successf】ul substitution can/ bring substantial benefi】ts to the compa】nies, the/ environment【 and the health of workers and consume\rs. It can a/lso have a significant pos【itiv/e im】pac/t on the imple/mentation 】o\f a circ】ular economy.LIFE/Fit for REACH】 /is a projec/t co\-fi】n】anced by t【he EU L【IFE【 Programme, EU’s f【/unding instrument for en【【viro【nment and climate【 action. The p】ro】j【ect aims \to supp】ort SMEs in the Baltic /region (Estonia【,\ Latv\ia, Lith/uania) transi/t\ion to \so/und】\ chemicals/ manageme【nt, especially w】hen \】it c】omes to helpi】ng them subst】itute hazard/o【us substances w】ith safer alternatives.Useful linksLIFE/Fit fo】r REA\CH【E】uropean Commission\ &nd\ash; REAC/\H Regul\ationEu】ropean】 Chemical\s \Agency (EC/HA)】 – Unders/ta】nding REACH\European/】 】Chemicals Agency (ECHA) – Substitution to safer che/m】ical【sLife 【pr\ogramme121212/1212Sh/are this articleCopy/paste th】e article/ video embed link be\low:C【op/ySh\a【reTweet/SharesendSh/ar【eTw】e】etSharesendMoreHi\deShareSendShar\eSh/areShareS\endShareShareM【ore about】BusinessEnvironmental【 protec【tion\ChemicalsLatvi\a Browse today】's 】ta】gs9BkQ

1.IgTHT\ex【t sizeAaAaA lot\ has been said rec【ently abo【【ut the 】negati【ve\ impac【t of eating t/oo /much meat.\ N】ot \only ha\s too 【much of the proces\se】】d k】ind been linked to a higher ri【sk \of some cancers, /but the environmental 【impact of intensive 】farming and agric【ultural car】/bon emissions】 are a serious concern. \Ho【weve\r, you/ don’t necessarily have t/o turn veggi/e \in order to make a positive difference &\ndash; i\n【ste【ad make more thought【ful choices w\hen buyi】ng and c】ooking 】meat. Her\e&rsq/uo;s \how…Buy/ les/s mea\tThis may be obvious,】 【but buying less meat is one 】of the best thi】ngs you can do for both the environment and our】 health. 【We’re nearly al\l guilty of pi/ling too【 much o】】n our\ 【】【plates, and 】o【ften w\asti【ng bits that/ /w/】e can】’t manage to eat, so buying /less can h】elp reduce waste and ensur/e be【tter portion control while \a/lso/ lower】ing our environmental impact. R\ather than choosing pre-p/ac【ked sup\erma/【rk/et /mea【t where you h/ave very little choice】 in/ 【t【erms of quantity, try to buy from】 a \local butcher or farm shop where you can s】pecify exactly 】h\ow mu【ch you’d like. You’ll】 reduce your plasti\c usage t/his way too【.In【 part/】icu】lar, buy less b【eef – as methane-p\r\oduc\ers【, co\ws ar【e thought to have the \biggest i\mpact on our cl\imate as compared to any other form o\f l/ivestock. In fact, data s】ugge【sts that【 c】ows release the e\quiv\alent of 16k/g of carbon diox【id\e for ev\ery/ ki/l【o of mea【t produced. Interes】tingly, the impac】\t sh】eep have is al/so quite signif【ic/ant at 13kg of/ CO2 for/ every kilo o】f me/at produced.Bulk out mea\ls with extra vegetables (lentil】\s and beans are a great addition to dishes such as sp【/a\g【hetti 【Bolo/】gnese a】nd stews), and consider having at least one day a w\eek【 where \you eat no meat a】t a【ll. &lsq【【】uo】】;Meaty&r【squo/; vegetab【les such as mush】rooms and aubergines 】are gre/at alternatives【 t】o use o/n/ thes】e days 【and 【there ar【e plenty of r【ecipes online f\or hearty vegetarian】 dinners. Dishes that use lots of spic/es and herbs\ c\an【 als】/o help mask the absence of meat, as you’ll be \t\oo busy enjoyi/ng the bold flavou【rs to mis【s it.\Rel/ated |How to have\ a sustainable su/mm】er b/bqCh\o】ose m/eat tha【】t’s been produ【ced ethicallyWhen buyi【ng mea【t, opt for liv【esto/ck pr】od\uced by ethi\cal/ farmers usi】ng s【maller-scale methods that promote the welfare \of the an】ima【l【.【 This means avoi/\din【g【 in】tensi】【/vely【 farmed animals, which are simply bred for the highest output and profit possible and are often pumped full of a】n【ti\bi/otics (something whi/ch is incre】asin】gly becoming a t//hreat to human hea\lth). Look f】【or meats with a cre/dib【le animal welfare certification to\ pu/t your min/【d at rest. Local produce bought at place/s such as【 farm shops, org/\anic st】ores or go【od q/u/ality butchers are usual】ly re\a】red with【 t\hese 【ethic【al g】uidelines in mind.Relate\d【 | Top 7】 orga【nic res】taurants in L\on/donChoose me\at from livestock fed from l】ocal s】our】cesMany animals \re\are【d f\or their m】eat【 are fed on plant pro【tein】s that are 【/gro/\wn specifical】ly/ for this purpose \and imported. Sadly/, huge swath\es of land in/ coun/tries such as Brazil and Paraguay h【ave been impacted by t\his】 &\ndash; w\ith forests b\eing cut 【down and co/mmunitie/s moved to make way for crops. 】To lessen your environmenta【l footprint, choose meat \from liv】es【toc】k\ that have\ been /given a diet from【 lo/cal and home-grown fo【o\【d \sou】\rces. This c\uts down the enviro【nmental impact of transpor\ting feed. Those that are \fed on/ crop by-pro】ducts and food waste, rather than\ food specifically grown for】】 them, a/re much mor/e s【/us【tainable too\. Pasture-fed a】nimals also he\lp keep carbon in the】 s】oil – a/no\ther environmental b/oon\.Rela【ted | \This】 【farm-to-table rest】aura】nt has【 b\een\ f】ully booked 】sin/ce its 【la/unchUse every p\art of the meatWaste less by using ever\y part /of the produce you bu\y – 】carcass【 a/nd all. Foo【d \wastage is a huge probl/em and】 it’s【 b【eli【eved【 that】 acro\ss the wor/ld househol\ds are \throwing aw【ay aroun\d 57【0,00】0 】tonnes of fr】esh meat each year (according to the\ book Farm\aged\don, that&rsquo【;s the equivalen【t of 50\ million chickens, 1.5 m【ill/ion pigs and \100,000 cows \&nda\sh\; //an 】unbelievabl】y h【igh amount).Animal\ bones, 【for example, can make amaz【ing stock \for s】oups and broths,/ a【nd thin【gs like chicken skin (which many people remove) tastes 【delicious when crispy. A【lso consider/ buying some of the /lesser-used】 cuts of meats f【】【rom your local butchers, /which help】s 】them\ waste】 less of the 【ani/mals they buy. 【Chicken th/ighs are more】 f\lavoursome】 than bre\asts (e】ven though the l/】atter tend t】【o be more pop/ular) and co\oked well, 【offal\ can be very【 appetising.Don&/r/squo;t forget to use you\r/ fre】e】zer too &nda/sh; 】you can freeze leftover portions of home\-cooked meals, or eve】n h\alf a pack of mince or an【 od】d ch【icken brea】st i\f you /don&r【squo;t \think yo\u’ll need i/t all immediately. Just remember to defrost a】nd cook th【e meat properly, and ideally 【don’\t leave it in/ /your free\zer fo】【r longer than【 t/】hree【/ months.Wo\rds: Clai/re\ MunningsShar【e th】i\s article / Mo/re from wellnesszzeu

2.heaiThe cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gsuOVw

3.4MG6How to make your start-up busi/ness sus\tainable from day oneecrK

4.QN50Ic【eland's lar】gest national p\ark is h】oping to【 /gain UNESCO World\ Herit\age sta】tus at UN committe】e talks in】 Azerbaijan/.Vatnajökull Nati【onal Pa】rk is home to vast glaciers, utterly uni\nh【abit【ed land and ten ac\】tive v\olcanos. Despite the presence of o\p】posing elements/, the great land】scape h\as remained st【ab【l/e【 for/ more than 1,000 years. The meltin【g ice from the /glaciers f【uels some of Iceland'】s most powerful rivers. T】he seasonal ebb 】and flo\w of the ice 】i】s 【crit】ical in mainta/】】ining the/ sta】】bilit\y of the ecosystem of】 /Vatnaj&o】um】】l/;kull\, wh】ich covers 14% of Iceland.Now, however, r/ising temperatures are causing the gl【aciers to melt at unprec/e/d【ented rates. Every/ y\ear, more ice disappears,/ r/evea【ling 】new la\nd underneath the glaciers. In the/ last \century】 alone】, Vatnajök\ull has lost 10% of its volume.The a/re【a is so unlike /anyth】ing else /o\n earth that it has been used as a case study by as/tronauts. In the months pr\eceding the Apollo 11 mission in the late six\ties, Neil Armstrong and his c/olleagues visited the 】park to \study its l】un【ar】-like/ terrain. Som/e a】reas\ of Vatnajökull Nati\onal Park are utterly uninhabited by /lif】e, \be it animal o/r plan\t, render\ing it an ideal】 place to \stud\y moon-like geology.Water, fire /and ice, the elemen/ts that】 make up 【the uniqu\e park【 ar【e represen】ted on t/he nati\onal f\lag of /Ice\la】n【d, blue fo/r water, red for fire, and white】/ for ice. If granted /Wor\ld Heritage Sta【tu】s, Va\tnajöku】ll National Park】 \wil【l b【e the third】 Icelandic site to】 a\chieve the status.Want more【 news?】Video editor • Fr\ancois RazyShare this a【\/rtic】leCopy/pa\ste the 【ar【ticle video emb】ed /link【 bel【ow:CopyShareTweet【S//ha\resen\dShareTweet\SharesendMoreHid【eShar【eSendShareShareShareSe】ndShareShareYou m【ig/ht also l/ike 】 】 / \ 【 / 【 \ \Climate Change top of t\he agen\da as No【rdic mi【niste/rs m/ee】t /Germ/any's Merkel in Iceland 】 【 【 / 【 【【 \ 【\ \Tens of t】housands of Estonian】s perfo/rm mass folk singin【g 】 / \ 】【 Well-being agenda: d/oes this spell/ the e\nd for GDP? \ 】 More abou\t20-seconds【Icel\andEnvironmental protec/tionUNESCO Cultur】a/l 】Heritage ListEnviro/nment / 【 Browse today�【39;s ta】gsyFqh

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PYlmTex\【t size\AaAaIn a historic \m】ove for the/ /east A/frican nation, Ethio【p【ia 】has this】 week announced a tree-p/lan】ting/ initia【tive, vi】a/ UN Environment, to outd\o vir【t/ual】ly any/ ot\he【r country in the world. Based /initially at the Gu】le/le Botanical Garden in the capital of Ad/dis Ababa, volunte/ers \be\gan pla】nting 350 million tr\ees 】spanning r\ight across the country. In\ just /12 hours, the world record was broken, in an \ad】m/irable attempt to combat the effects of】 de\fo】restatio】n a/nd cli】【】mate change. By fu【】l/fill\/in【g\ the tree-plantin/g re】cord,/ th【e】 c】ountry is surpassing i/ts Green Legacy goal, 【conceived by Eth】io】】pian】 Pr/ime Minister/ A\】b】iy Ahmed, o/f pla\/nting 2Tradition and innov】ation in car b【odywork\ million tr】ees\ in a day【 at over 1,】000 sites.The /l/ast country \to attempt【 su【c\h a feat was India, who have been reigning\ cha/mpi【on】s since 1 when they planted 49.3 million trees in\ just one【 day, invo【lving 800,000 vo】lunt【eers. Equally, back【 in/ /2018, China announced plans to 【plan\t forests c\overing an area rou【ghly the size of /Ireland and the UK, one of the least\ forested countries】 in Europe \(13% according t【o /Forest R【esearch), spent 】£.7 million to develop a new north】【ern forest 【】in 20【【18. Co\uld the trend o/】f countries competing /\to plant the mo/st saplings be catching on?】E/thiopia's Prime Min/ister Abiy A【hm/ed, A/ugus\t 2019ReutersThe United /Nations En【】vi】ronment】, al\o】\ng with ot\her international organisati【ons, all backe\d the initiati】ve, believing firmly in the /power of tree rest】oration\ in //helpi\n】g to a/bsorb carbon dioxid】e, a m/ajor propell】er\ of global heati\ng./What is Aff【ore【station and /why does it】 help the p】lanet?Tr\ee-planting is called 】afforestation, quite\ simply, the op】posite】 o【【f deforestation. Many studies, 】including o【ne conducted by A/】merica/n scientific journ【al PNAS in 2017\, hav\e document【【\ed /that restoring forest\s in】 their natural f】or\ms is】 \one of, if not the s【in】gle mos】t, efficient an【swer to】 improving global wa\rming.Acco】rdin/g to the UN, f】orest \coverage in Ethiopia has d/eclined drastically since the/ start of the century, reaching a \l】ow of just 4% i】n the early\ 2000s【, /as opposed to 35% 【100 years ago. So, ac/tion had to be take】n to improve 】the /leve\l \of 【e/missions in the atmosph【ere, i/n the】 form of this ambitious】 task.Wh【at h\appen\s is, /trees and vege\tatio\n absorb t\he excess carbon dioxid】e \】we emi\t due \to human a\ctiv【ity with fossil fuel】s,\ meani】n\】g tha\t th\e CO2 c\an be st【ored, and the heat absorbed. In this way, the he\ating of t【he planet【 is lessened and, in turn, the tr【ees he/lp to preserve /the ec【osystems be/neath th/em/【\ and ensure si/gnificant e】nvironme】nta【l benefits/ as a who\le. F/or \instance, en\c/ou\raging rainfall, pr\oviding clean water, r】edu【ci/ng air pol【lution,】 and impr/ov】ing the livelihoods for local peopl\e in s/urr】ounding areas.Nature\ Va【lley\, AfricaJuliette B【iao Koudenoukpo,\ Dir【ector of UN\ Environment&rsq】uo;s Africa Office explain/【s in an official statemen/t:&\ldquo;Afforestation is t\he most ef\fective climate cha】nge 】solution to date a\nd with the ne/w record set by Ethiopia, other African na】\tio】ns should move with speed and chal\lenge the status quo.&【rdquo;“Africa has what 【it take/s to spearhead thi\s glo【bal pu/sh and as the most affected and v【ulnerable c\ontinent, \clim【ate cha/nge miti/gation must 】be \the\ \t/opmost pr/io】rity in the comi【ng da】ys. We at【 UN Environment are taking the lead\ in helping to build capacity 【for\ nations and people to 】ap【ply/ /th\emselves to afforestation and climate chang/\e mitigation strategies.”353,633,6/60 Tree Seedlings Pl】an/ted in 【12 Hours. This【 is/【 i/n /【#Ethiop\iansRegional Shares of T】rees Pla\nted toda\y.#P】MOEthiopi/a#Green】LegacyEthiopiapic.twitter.co】m/2BkTD/tYedC&mdas//h; D【r.-Ing.【 Geta\hun Mekuria (@DrGetahun) July 29, 2019Ultimate\ly, t/he goa\l is f\or 4 b\illion【】 ind】igenous trees to be planted /acr/o/\ss the dr/o】ught-prone nation, rep\orts the BBC, w/hich will make 【an en\ormous difference to t【he】 stability of the【 climate.Share this article More from pla】cesA91a

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PgEuTide turns f/or an Italian coas\tal wa/steland【/° vid/eo:\ how B/elgium i【s trainin】g \the fishermen of tomorrowt4js

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8md8At the s\troke of midnight on Tuesday, Italy said good\bye to c\otton bu】ds, as \the New Year ushe/red】 in 【the country\'s latest push to eliminate single\-use plastic produc】【ts./】Fro/m Ja【nuary 1, it is forbidd/en to/ \pr【\od\uce\ or 】\【sel【l /non-biodegradable or comp\ostable cotton buds.】/ Packaging will also h】ave【 to indicate 【the rule\s/ 【for proper 【di【sposal.Cotton buds account for\ about 9% of waste f【oun/d on 】Italian\ beac\h【e【s】 &/mda/sh; an average of about 60 sticks per beac/h.Italy is the fi【rst European Un【ion country to implement\ s【uch a ban but it won't be the last. In O/ctober, th/e European Parliament voted t\o o【utl】aw most/ si/ngle/-use plastics, start/ing【\ in 20/21.Next New Year's Day, Italy will\ bring i【n【 a\ ban on【 c【o\smetics cont/a【ining microplastics. T【hese are tiny plas【tics g】r】ai\ns found in some exf/oliants and】 detergents 【t\ha】t end \u【p in river】s \and seas, whe】re they are e\aten by fish【 an】d integrated into the【 food chain.Brussels has warned that by 2】050 th】ere wil/l be more 【plastic in th【e /oceans than fish, if nothing is done.Shar\e t/hi/s \articleShareTweetSha【resendShareT\wee【tShar【e【sendMoreHideShareSendSh【areSh\areShareSendShareShareYo/u might a\lso like 【 2/018 Review【: Single-】use plastics to be ban\ned \in EU 【 / 】 【 】 \ QUIZ: So you /think y\ou know about plastic pollution? Test your knowledge now / \ \ / Which Europea【】n countries are th【e \best and worst/ /at r【ec】y\clin\g plastic【 waste/? 】【 【 【 More aboutplasticMicroplasticsEn/vir】onm【【ental protection / Bro】wse tod【\ay's tagsWxDz

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dJ0pThe cement industry is r\esponsible for between 6 to 8 per \cent of global carbon【【 di【oxid\e emissions.Re\searchers looking 】into how to impro【ve the situation h【ave designe】d 】and built【【\】 an experime】】nt//al plant at a cement fact【ory in Belgi\um to try to \find soluti【ons.The factory, whi【ch covers around 70 hectare【s and employs 】around 1 workers, produces an estimated 1.4 million tonnes of 1/】 /di【fferent varieties of cemen/t from a common r】aw material: /limestone.But【 this 】comes wit/h an en】vironmental cost:/"I/f 【we produce one tonne of cement, we generate 0.6\ tonnes of carbon dioxide/. \This carbon 【dioxide main【ly c\omes from】 our raw m】ater【ial】s," s/ays Ja\n 】Theulen, direct/】or of】 al】ternative resource】s at \Heidelberg 】cement.Therefo/re, we need\ to de/velop】 te\chnologies to capture this c\arbon dioxide so that it is not e【mitted to the env/\ir【onment."The factory \has teamed up 【】with rese【archers from the Europea/【n research project, Leilac (\Low Emissions Intensity Lim】e And Cement)】 to search【 for such 】technolog/\ie\s.The outcome is a 6【0-meter/ high plant wit】h a pi【lot reactor th】at&\acute;'s alre\ady able to a/bsor【\【b 5 per c】ent of t】he f\actory&\acu】】te【;s total carbon dioxide emissi】ons\."【Ther\e is a big metal tube/ that´s heat\ed on t/he\ outside 【at /around【 a 1,000 deg】rees.\ The raw material is dropped in the top an\d it falls slowly d/own/. As this mate】rial】 gets heated,】/ it r/ele/ases its carbon d/ioxide. A\n【d th】is pure carbon dioxide c【an sim/ply be captured a【t the to/p," e】xpla\】in】s Leilac project coordin】ator, Daniel Rennie.Researche/rs say the tech】nology \requires 【minimal /chan【ges i【n the factory】&acut\e;s \con/ventional chain of 】cement production, \enabling the capture 】of ca\rbon dioxid【e with/o\ut additional chemicals.Bu/t there are stil】/l differ/ent【 challenges】 th\at need to be addressed."The materi】al /has to be【 able to flow 】do\wn the re】actor. It f】lows down the\ rea/ctor/, b】ut】/ then at the bottom, it n\eeds/ to be co/nveyed \i/n】to the o【th】er units /on sit\e," sa】y/s T/homas Hills, a process engineer, at Calix."T/he 】other/\ impo/rtant technical/ par/amet】ers are ensur\i【ng tha【t we get enough heat into】 the reacto【r and that we put this h【eat in t【h/e right places."The a/i】\m is to be ab】le 】to absorb as mu\ch carb】on 【diox\ide as possible in the safest, m/ost【/ en【erg】y-efficient way.Researc\hers n】eed to constantly assess the safety and efficiency of the whole/【 proce/ss \bo\th】 【\i【\n a co/ntroll/ed laboratory environment and in the\ reactor its\elf\."We take the powder 【befor】e it /go/\es in and measure t/he amount o【f c\arbon dioxide t【hat goes in】 it,"】 】says Hills."Then we measure after pass\ing throu/gh the 【reactor, and we measure【 【that amount of \c/arbon dioxi【de in the powder. And the di/】【ffer】ence is t//he amount \that we cap【tur【e."Researchers\ are now working 】to scale up the tec【hnology 】to captu\re 95 p】er】 cent of the fact/ory´s global carbon dioxide emissio】ns with a view to dev】elopi\ng other circular【 economy 】business models."Be/caus/e we 】are expecting very pure carbon dioxi\de to 】【be cap【tu/red, with】 some purification steps it can /【be/ used for the foo\d industry, it// can \be used for /growing/ plants, it【 can be used for helping /make n】ew fuels, /it can even 【be used in/ m【aterials to help build new prod【ucts【, " says Daniel】 Rennie.\Researchers be【liev\e the t\echn/olog/y can contr\i【bute to reaching the target of 80% re\duction in 【car\bon dioxide emissions i/n Eu】rope by 2050.Journalist name • Ka\ty Dar【t/for/dShare this 】articleCopy/paste the articl】e video embed link below】:Co【pyShareTweetShar【/esendSh【areTwe】etSharesendMoreHideShareSendSh【】are】ShareSh\a】r\eSendShareShar【eY】o】u might also like \ 【 / 】 \ How to increase bio/div/ersity acros】s cities / \ \ \ 】 \ 】 N【e【【w windturbines for green e【ne【rg【/y, che】ape【r a】nd \quicker to build 】 More a】boutIndustry】New technologiesE\n/vir【onmental protec/tion 】 \ Most viewe/d / W\/hat i\nfluence on \climate is the coronavirus lockdown really ha\ving【【?【 【 【 \ Th【\e ne【w AI system safeguarding prema【ture bab/ies from infect【ion / 】 】 /】 【 Messenger RNA: \the molecul【e \that /may teach 】o】ur bodies to beat \cancer / 【 / \ 【Apple an】d Google say t】hey'll work together to trace s【pre【ad /of coron\avi/rus via smartphones 【\ 】 【】 How EU funding is changing the f/ace of Latvia【n innovat/ion 【【 \ Browse today/'s 】ta/gsfVq8

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ucStText sizeAaA\a&/ldquo;/It’s \unfa【ir t\o say they are jumping 】on t】he ba/n/dw/\agon, 】natur【e documentaries have always \been motivate\d by conse\rvation.” 【Sa【t in his office at University Col】le/ge L/ondon, lec】ture【r in/ sci/ence communication, Dr Jean-Baptiste Gouyon\/ expla】ins to /me \how nature documentaries/ have come \full circle by\ embracing th\【eir roots in envi/ronmentalism.【 In the early days of TV【, he reveals, f\ilms a\bout/ animals\ helped】 to estab【lish th\is brand new medium【 as 【/a source】 of trustworthy informa/tio/n. Docum】enting and catalo【】guing biodiversi】t\y, they told 【timeless stories of 】creatures no\/t s【o dissimilar to u/s.“Befo【\re \Attenborough was Atten/borough, it w/as common to see scientists 【at work,” Gouy/on says, but things began t\o change】/ as the \century wore on. With the i】nc】\reasing doom and gloom of environmen/tal cris/is loo【min【g ov\er the general 【population, film【makers rejec【ted 】stories abou【t wh\at was】 reall】y h\appenin】g to 【th/e pla【net. “\The【re 】was a documented reluctanc【e to eng【age with envi【ronmental is】sues, they d】idn&rsqu\o;/t】 wa\nt to push audiences 】away.”D】avid Attenbo【rough \makes a spee】ch /at /a cerem】on】y f/or \t/he\ naming of the RRS Sir 【D】avid Atte【nboro\ughAsadour Guzelian/ASSO【CIATED 【PRES【\/SAsadour GuzelianDuring the【 1990s, however, things began to change. “A s【hift in the cultural context has happe】ned and t】here is more acceptance \that 【we are in a bad sit\uation.” Having been bombarded with years of ongoing【 catastrophe, pe/o/ple had becom【e too w//】ell informed to keep tolerating a\【 w】a】te\red-down /version of【 the t【ruth. It has beco/me imposs】ible to ignore /he】/ says, “the state of【 the】 \plane/t i【s wh/at /it i【s.&【rdquo;Now 】we&rs】【qu\o】;re hooked. 14.1 million people watched\ the BBC&/rsquo;s【 27 series, Blue Planet II mak\ing it the】 most-watch【ed 】T\V prog】\ramme in Britain that 】year, /a\ccordin\g to the BBC. Natural history】 persona】/\li】ties lik\e David Attenborough have 】bec/ome big 【stars, successfully\ transf】/orming from amateur ecologists to/ folk hero【es for those p】lagued by eco-anxiety. We have beg\un to recognis【\e the p【ower of /t\he e】nvironme/nt/al film and\ its potential make us \think a lot harder a/bout t/ackling proble/ms lik【e plasti】c pollution.Waste from wors】h【i//p: solvin\g Indi\a's unique river pollution p】【roblemWATCH | Shrink【ing pelican b/reeding grounds restored after BP\ 【oil spillSerbia will plant 1 billion tre】e\s\ in【 o【rder to reach net zero t\ar\get by 205【】0The 】power of movi/ng pictu【res“There is no doubt that film as a mediu】m has massive power to elicit/ an emotional rea\ct/ion,】&rdq】uo; says\ Gouyon\, “but there isn’t 】really any】 hard evidence to/ prove this yet.&r】dquo【; More s/o than the\ writt】en w【ord, these documentaries 】seem to pique our interest/ in the\ p/lanet and poten】\ti/ally even d】rive/ 】us to take action. A sur/\vey of U】K superm/arket/ shoppers found th【at 88】 per】ce\//nt o【f people【 who watc】hed Blue Plan】et II\ had \changed their behaviour \as a resul【t.After watching th\e \series\, Da\río Fern&aa\cute;ndez-Bellona, a postdoctoral rese【archer at Univers】ity College 】Cork, noticed th【at th/e programme w】as consistent/ly \tr\ending on twitte/r the evening】 it aire】d. He started to wonder just how much these\ 】docum【entaries are able to affect our behavio\ur. Using 3000Tex/t sizeAaAa】Dutch/ ad/ve\n【tu/rer Wiebe Wakker left the Nether】lands in an\ e】lect】ric car, the \B\lue Bandit\ \on\ the 15th of March 20/1【6 to /complete/【 th/e long/es】t \journey in an ele【ctric car ever【 recorded. His goal /w】as to sp/read /th】e world o/f sustainab/i【lity a\round the wor【ld, w】hile inspire, educat】【e\ an\d accelerate the t【ransition to a z\ero c\arb】on future. A beje/gyzés megt】eki【ntése /az Inst【agramonWiebe Wakker 】/ Plug Me In (@plugmeintravel) &a【ac】ute;【l\tal megosztott bejegyz&\eacute;【s, &A\ac】u\te\/;pr 7., 2019, időpont: 1:24 (\PDT idő\;zóna szerint)To bring about this mission he re【lied on the kindness and help of the p\eop【le around the glob/e, hence his/ in/itiation, called 'Plug Me/【 In', has /bec/ome th/e collaborati/on b\etween p】eople. Eventu】ally,\ those contributing by offering f\ood, accommodation or 】electricity, wer】e the ones choosing /the path that he ha/d to take. Hence,】 he was sent to Ita【ly via】 Germany and Switzerl/a\nd, after that to Sc【a/ndi【navia to eventuall\y \reach the Nort】h Cape and go \back south vi】a Russia, t】h【e Baltic States, Poland【 a【nd U\kraine.】 Followin】g that he hea\de】d to Iran and【 kept goin【g un【til Sydney, Au\stralia/.Cl】ick on th】e video abov【e to learn/ 【more abo\ut this adventure.Share this】 article More from places twee\ts and figu】res for v//isit/s to the Wiki/pedia 】pages 】of the animals f/eatured in【 the series, he a/nalysed this data to see what, i/f any\, /patter\ns of behav】iour were influenced by watching the show.His rese\】arc【h fo\und /that 【just 6 percent 【of th\e actual programme 【wa【s about envir【onmental issues a】nd/ a m/【er\e 1 【percent of tweets me/ntioned these t\o】pics.【 T\hese figur【e/s/ didn&rs/quo;t/ look promisi\n】g. Docu】mentar】i】es clearly a\ren/&rs】quo】;t/ usel/ess for conservation, howe/ver, as they \al\ter ou【r perception of wi\ldl【if】e in other 【ways. The Wikipedia pages for each of the【\ animals that appe\ared 】\in episodes of Blue Plane/t【 2 had an annual spike】 【/in visits imm【ediat【ely f】】ollowing the【 broadcast of/ the s【how. Ev\e/n this s/mall connection with nature could be enough to create 【an awa/ren/ess crucial to avoiding /【an exti/nction.One of the mos\t successful elem\en/ts of the moder\n nature】 docume/ntary is t\he &ld//quo;ma【king-of&r【dquo; segment. Usually a short section】】 s【eparate【 from the main show t】h\at reveals how/【 s【ome】 of the scenes we】】re shot, the “making-】of&】rdq【uo;\ le【ts us s【ee behind】 the \scenes【.【】 It a\lso helps to break dow/n the】【 i\nvisib【le wall bet/ween the viewer and t】h/e animal】s. “Films show /nat\ure with】out \humans,/ not \as somethi】ng t/o en】gag】e with,【&】rdquo; explains Dr Gouy】on, “【the cameraman can be a role model for ordinary people \and express more emot【ional responses.” It h/elps the audien/ce】, /usu】ally tuc】/ked a/way in their living room in increasing\ly u\rban\ised societies, to engage w\ith a world they hav/e bec】ome】 distant from.D/ocumenting the fut】u/】reEngagem【ent is un【do\u【\btedly the best /way to get us to\ care\ more ab/out the state of the planet. I【f we】/ want】 t\o mak【e film\s mor\e effective in the future, Gouyo】n 【【【s【ugges】ts, we nee/【d to encourage that en\gagement by giving the came【ras to local populations to document their own experience/s. &ld/q】uo;We can’t go by the impe】rialist model of Brito/n’s going\ and watching 】wil\dlife.”Portrayals of enviro】nmental i【ssu【/es can have【 different\ effect\s in diff\erent countr【ies.\UnsplashWe /respond 】far b/etter, \it seems, to films about environm【【ental issues that resonate /with our own \life \experie\n】ce\. \A good exa】/mple of this/ is】 the international re/sponse to the d【ocumentary T/he Co\ve.】 The 2009 Oscar Award/-win/ning piece about do\lphin hunting/ 】in Taiji, Japan cause【d indign/【ant outrag\e amon】g west】ern audien】ces. Its thriller-style tr/e【atment of ‘uncove/ring&【rsquo; the practice using spy-cams didn&/rsquo;t/, however, go down we】ll \with/ audiences in t/he \co/\untr【y【 wh】ere\ it was shot an【d many show【ings/ were met with protests.This k【ind of document/ary c/l/early raises a】wareness but\, with\i\n the communities a】ble to acti\vel/y change pr【actices har\mful to the en/vir\onment it rarely has the same impa】ct. Despite /already 】】having risen to astronomical levels o\f popularit】y, there【 is still a lot of scope for t】h\ese programm】es to do more 【fo/】r conservation. Choos【ing to cha】mpion l\oca/l voices co/uld spell the end for popular ec【o-h/eroes like David Attenborough, but it m【ight【 just 【be the kind of convincing many peop\l/e n【eed to take action on cl/i【ma【te change.Share th/\is article M\ore /from l】ifeU5QZ

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O395Text sizeAaAaWalking】 along the shore of the Dead Sea give【\【s you a c\lear vision of how 【qui\/ckly【 na/ture \reacts to】 human intervention. The\ Dead S/ea h/as been dying for de\cades,\ and】 the result is \al/ready obv】ious.Nestled betwee】n Israel and the Palestinian T【erritories 】and /Jordan, /the Dead Sea has been le\aving its mark /【【on mankind since biblical times. Famous for its extreme sa】】linity, /an/ Israeli a】r/tist 【has even】 been i【nsp【ired by that and use t/he\ expanse as【 her stu】dio\ to create cry/stal art pi\eces.Since the histori【cal lake has be【en exploited by modern indus】try, the【 wate【r】 】level is【 g】radually lowering. T【he m【iner/al extraction and the diversio\n of the \Riv/er Jord【an&r\s】/quo;s/ water /have been\ big c/ontributors to the phenom】enon.】As the sp\ectacularly shrinki\ng wat\er level leaves it】s mar】k on the shore,\ d\angerous sinkholes appear al【ong the lake - the 】】result of \the br】iny wat/e\r r/ecedin/g unde【rgrou】nd. /In 199【0 th】e】re were a little 】over 100/ sinkholes, accordi\ng to the Geological/ Survey o\f Israel. Today the】re are more t/】h/an【 6,000. This led 【to the n】ecessary clo/【sure【\ of some s【hore seg【ments hence those tourist spots became ghost to】】wns.Click on th】e video above \to learn more ab】out what happens with the Dead/ S】【【ea.Share this【 article 】 More\ from plac/esUdrs

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